Westwood Carvery

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西式美國菜酒扒房

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Beef Barley Vegetable Soup

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sleepbeauty

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幾個月前嘅𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 就同朋友嚟到 𝙒𝙚𝙨𝙩𝙬𝙤𝙤𝙙 𝘾𝙖𝙧𝙫𝙚𝙧𝙮 ~ 好明顯又係為咗小有名氣嘅海膽意粉而嚟。餐廳細細間，裝潢簡約較為狹窄，枱同枱之間距離較近。服務有改善空間，明白餐廳lunch hour只係去到3點，但兩點半食mains食到一半就趕住上甜品。HK Restaurant Week Spring 2021Lunch Menu $198(One starter + one main + one dessert)𝒮𝓉𝒶𝓇𝓉𝑒𝓇▪️Beef barley vegetable soup飲落就係重牛味嘅羅宋湯~ 又幾足料喎，有牛肉粒、薏米、紅蘿蔔等等，口感幾豐富。▪️Soup of the dayCarrot soup 質地creamy，正常發揮~ℳ𝒶𝒾𝓃▪️Canadian sea urchin carbonara完全係為咗呢個海膽意粉而嚟！不過食落就有啲失望。每條意大利麵都裹滿creamy醬汁，不過海膽味道偏淡，反而食到啲沙律醬味。洋蔥粒嘅香氣亦過盛，蓋過本已低調嘅海膽味。幸好面頭嘅兩大塊海膽creamy唔腥，麵條軟硬適中帶咬口。▪️Grilled Chilean

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幾個月前嘅𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙒𝙚𝙚𝙠 就同朋友嚟到 𝙒𝙚𝙨𝙩𝙬𝙤𝙤𝙙 𝘾𝙖𝙧𝙫𝙚𝙧𝙮 ~ 好明顯又係為咗小有名氣嘅海膽意粉而嚟。餐廳細細間，裝潢簡約較為狹窄，枱同枱之間距離較近。服務有改善空間，明白餐廳lunch hour只係去到3點，但兩點半食mains食到一半就趕住上甜品。

HK Restaurant Week Spring 2021
Lunch Menu $198
(One starter + one main + one dessert)

𝒮𝓉𝒶𝓇𝓉𝑒𝓇

▪️Beef barley vegetable soup

Beef barley vegetable soup

飲落就係重牛味嘅羅宋湯~ 又幾足料喎，有牛肉粒、薏米、紅蘿蔔等等，口感幾豐富。

▪️Soup of the day

Carrot soup 質地creamy，正常發揮~

ℳ𝒶𝒾𝓃

▪️Canadian sea urchin carbonara

Canadian sea urchin carbonara

完全係為咗呢個海膽意粉而嚟！不過食落就有啲失望。每條意大利麵都裹滿creamy醬汁，不過海膽味道偏淡，反而食到啲沙律醬味。洋蔥粒嘅香氣亦過盛，蓋過本已低調嘅海膽味。幸好面頭嘅兩大塊海膽creamy唔腥，麵條軟硬適中帶咬口。

▪️Grilled Chilean Sea Bass

Grilled Chilean Sea Bass

有對比之下，就覺得sea bass有驚喜。肉質軟嫩，唔會烤得太乾。外皮微脆，彈牙有咬口。單單用檸檬汁調味已經唔錯~ 底下仲有唔少蔬菜，意式青瓜、茄子juicy吸滿魚嘅精華。

𝒟𝑒𝓈𝓈𝑒𝓇𝓉

▪️Apple crumble +$45

係超多人推薦嘅蘋果金寶！最頂層嘅燕麥crumble都幾脆，不過可能係底下偏濕嘅關係，某部分燕麥就偏軟腍。內𥚃嘅蘋果吸滿酸酸地嘅醬汁，質地軟腍帶爽口。加埋雪糕，完全感受到冷熱交融。略嫌內餡真係偏濕偏酸左啲。

▪️Vanilla ice cream
食過最奇怪嘅雲呢拿雪糕，雖然有雲呢拿籽，但食落好好甜，味道同白兔糖有幾分相似。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Comments looked pretty good on openrice with quite a number of signature dishes. I had reserved a table for 2 a few days ago via openrice, with quite some expectations.On the day of our visit, it was pretty full. We were sent to 1/F (I didn't know there were 2 floors for this restaurant). The first impression was quite bad, as the waiter (the only waiter) wore a black face all the time. The waiter showed us to a table so close to the wall that we had to move the table out ourselves to get seated

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Comments looked pretty good on openrice with quite a number of signature dishes. I had reserved a table for 2 a few days ago via openrice, with quite some expectations.

On the day of our visit, it was pretty full. We were sent to 1/F (I didn't know there were 2 floors for this restaurant).

The first impression was quite bad, as the waiter (the only waiter) wore a black face all the time. The waiter showed us to a table so close to the wall that we had to move the table out ourselves to get seated. We also asked the waiter something about the menu but he didn't really give any answers. We asked for serving us the fries without salt but it was discouraged as he said it was going to take very long.

Anyway, here you go the lunch menu.

We ordered 2 sets with a starter + main + drink + dessert with something different to try.

Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

We asked the waiter what this soup was about before our orders and there was no response. I chose this over the soup of the day which was carrot soup anyway. The soup itself was ok, being rich in beef flavour with some vegetables. There were quite a lot of 薏米. Quite good as something complimentary.

Green Salad

The waiter first brought me the carrot soup which wasn't my order. But he didn't take too long to serve me the Green Salad. It was reasonably fresh. A pass.

Freshly Squeezed Pink Lemonade (Mixed Berry Lemonade)

Freshly Squeezed Pink Lemonade (Mixed Berry Lemonade)

We decided to try this pink lemonade when we saw that it was actually mixed berry lemonade (we found it from the menu rather than asking the waiter). It tasted ok and it was not too sweet at all, sufficient to balance the fries and the sandwich.

Canadian sea urchin carbonara

Canadian sea urchin carbonara

Canadian sea urchin carbonara

Here you go one of the signatures with nice comments by so many people on openrice. The portion looked so small to be justified by the cost of $208+10% honestly! The sea urchin was fresh and delicious and big! I think I had hardly seen sea urchin as big as this. But that was it. It seemed that the sauce of the carbonara wasn't from sea urchin but just seafood. The pasta itself was ok, al dente but there was too much black pepper. There seemed to be some crispy bacon all over too. Overall it was tasty but seemed overpriced.

Prime Rib "DIP" Sandwich (Full) with extra Crispy Onion and Raclette Cheese

Prime Rib "DIP" Sandwich (Full) with extra Crispy Onion and Raclette Cheese

Prime Rib "DIP" Sandwich (Full) with extra Crispy Onion and Raclette Cheese

Prime Rib "DIP" Sandwich (Full) with extra Crispy Onion and Raclette Cheese, i.e. Slow-roasted USDA prime rib, au jus, creamy horseradish, ciabatta bread, seasoned fries, an apple

We asked the waiter what the soup was for, we were coldly told that it was for the sandwich

what an answer.

Disregarding the service, this one was really great! The ciabatta bread was so crispy, maybe one of the best I had ever had! The USDA prime rib was great, cooked pretty good being tender and juicy! With the extra crispy onion and Raclette cheese the whole thing was juicy enough. I suspected that it could have been too dry without these extras. Maybe which was why the soup was there for dipping. The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. The Raclette Cheese was delicious and not too salty as at 5019 Premium Factory last time. I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better. Definitely one of the best sandwiches I had never had!

New York Cheesecake

New York Cheesecake

The meal was for celebration. It was really appreciated they did decorate the plate for us as requested - thanks to the chef. However, the cheesecake was very so-so. The cheese was thick and hard. The tart base was thick and hard and not crunchy at all. But given the top-up cost of $45+10%, it was ok.

Apple Crumble with Vanilla Ice Cream

Apple Crumble with Vanilla Ice Cream

This one was much better. The apple crumble was super hot with a lot of apples. The crumbles on top were also great. The vanilla ice cream went well with the crumbles. But the waiter just gave us one spoon each which was very hard to finish the desserts yet we dare not ask for a fork anymore....

Overall, the signature Prime Rib sandwich was really great! A must-try dish indeed. The apple crumble with vanilla ice cream was pretty good too. I would say most of the cost of the meal went to the food itself rather than the service, environment or seating. Despite the quality of the food, I am doubtful that I would come back given the very unwelcoming service as there are so many other good choices in the same district at this price.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2019-01-07

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$278 (午餐)

慶祝紀念

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happyduckling

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很少於上班日子在中環食午飯，每一次的經驗皆相當痛苦，價錢貴已經在意料之內，周圍人頭湧湧、很難搵位才是最頭痛的地方。這一日難得來到中環，時間尚早、未到午飯高峰時段，可以提前去搵位，一於約朋友食個午餐。朋友在中環工作多年，推介了「The Westwood Carvery」，餐廳名字及豎立在門口的易拉架反映了一砌，主打燒牛肉。易拉架的另一面就是午餐餐牌，價錢在 $128 至$200 之間，以中環標準屬於甚麼檔次唔係好了解，但相對其他地區，則肯定歸納為貴價類別；當然，如果質素高，又另作别論。中環及尖沙咀這些甲級寫字樓集中地，始終需要一些提供高質（等同高價）上班族午饍的高檔次餐廳。餐廳地舖的裝修及用餐環境一般，只是比普通小餐廳講究一點，但空間感不夠、有點侷促，有些懷疑是否值得這個價位。朋友真的是地膽，一早提醒要坐樓上。餐廳上層需要從旁邊商業大廈走上一樓，門面裝修看起來比起地舖更加用心。室內空間雖然也不是很大，枱與枱之間的空間也較擠迫，但室內裝修所營造的環境及氣氛，果然比地舖更加舒服；其中一堵牆更加裝飾成一個壁爐，甚至乎放了一些木柴，帶給客人溫馨、和暖的室內用餐環境。整體來說，較地舖更似一間高級餐

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很少於上班日子在中環食午飯，每一次的經驗皆相當痛苦，價錢貴已經在意料之內，周圍人頭湧湧、很難搵位才是最頭痛的地方。這一日難得來到中環，時間尚早、未到午飯高峰時段，可以提前去搵位，一於約朋友食個午餐。朋友在中環工作多年，推介了「The Westwood Carvery」，餐廳名字及豎立在門口的易拉架反映了一砌，主打燒牛肉。

易拉架的另一面就是午餐餐牌，價錢在 $128 至$200 之間，以中環標準屬於甚麼檔次唔係好了解，但相對其他地區，則肯定歸納為貴價類別；當然，如果質素高，又另作别論。中環及尖沙咀這些甲級寫字樓集中地，始終需要一些提供高質（等同高價）上班族午饍的高檔次餐廳。

餐廳地舖的裝修及用餐環境一般，只是比普通小餐廳講究一點，但空間感不夠、有點侷促，有些懷疑是否值得這個價位。朋友真的是地膽，一早提醒要坐樓上。餐廳上層需要從旁邊商業大廈走上一樓，門面裝修看起來比起地舖更加用心。

室內空間雖然也不是很大，枱與枱之間的空間也較擠迫，但室內裝修所營造的環境及氣氛，果然比地舖更加舒服；其中一堵牆更加裝飾成一個壁爐，甚至乎放了一些木柴，帶給客人溫馨、和暖的室內用餐環境。整體來說，較地舖更似一間高級餐廳。

除了午市餐牌之外，另外尚有一個主餐牌。主餐牌的背面詳細列出了餐廳的各種規條，包括最低消費、開瓶費等等；至於 Signature dish 就是燒牛肉及燒豬仔骨。

既然主打燒牛肉，午餐當然要叫一份 Prime Rib "dip" Sandwich ($168)。查一查餐牌，原來晚飯時候單點一份燒牛肉三文治已經要收取這個價錢，午餐多了一杯餐飲及餐湯，果然更加抵食。這個 set lunch 也提供了幾個追加選項，包括 extra au jus（肉汁）、extra horseradish（辣根葉），或另外添加 set lunch 以外的 jalapeño（甜辣椒）或 crispy onion（脆洋蔥）。

餐飲除了最標準的咖啡及奶茶之外，還有更加健康的檸檬汁，而且有三款口味：普通檸檬、青檸及粉紅檸檬（pink lemonade），究竟什麼是粉紅檸檬？莫非是指紅西柚？

Freshly Squeezed Lemonade

午餐頭盤有三款選擇，包括是日精選餐湯、沙律及餐廳推介 Beef Barley vegetable soup。第一次光顧，當然揀選餐廳推介。看外表應該是一個用牛肉及蔬菜熬煮的清湯，表面灑上了一些香草碎提升味道。

Beef Barley vegetable soup

湯料有切成細細粒的蘿蔔、洋蔥，當然少不了餐廳主打的牛肉，相信都是從一整條牛肉中切出來的頭頭尾尾及零碎部份。湯底充滿蔬菜的清甜，但又有別於羅宋湯，並沒有蕃茄的酸味；這種單純的蔬菜清甜更啱筆者的口味。雖然湯料也有不少切碎的牛肉，亦相信廚師用了份量不少的牛肉及牛骨熬煮這個推介清湯，但牛肉味道不算太過濃郁，只是一般而已。還是最喜愛之前在歌賦街某間專食牛扒的小餐廳（現在已經改了名稱及路線，餐單也作出了修改）的那一碗牛肉羅宋湯。

當然少不了的是 Barley，質感煙韌、本身沒有什麼味道，有點似中國的薏米。最近在不同的西餐廳所品嚐過的餐湯，都有加入這類型的材料，反正都是增加清湯的口感。

主菜除了一份三文治之外，還有一小撮薯條以及一個紅蘋果，單單從這一個紅蘋果，已經可以見到廚師的心思，希望客人可以食得健康一點，抵讚！三文治的名稱是 Prime Rib "dip" Sandwich，除了 Prime Rib 之外，"dip" 是另一個重點，當然不能缺少一小砵肉汁（au jus）。Au jus 是法文，一般來說都是利用燒烤或烹調肉類時候所滲出來的天然肉汁精華，再加以簡單調味或進一步熬煮至更加濃縮而成，進食肉類時 "蘸" 一點可以更加提升肉味。

Prime Rib "dip" Sandwich

三文治所採用的是意大利白麵包（ciabatta)。有別於另外一款非常出名的法國長麵包（baguette），ciabatta 的硬外皮較軟身，不似 baguette 又硬又脆的外皮，而且 ciabatta 的麵團密度更高。雖然有一點及不上 baguette 的鬆軟，但咬落去的質感相當充實，用來填飽肚子最適合不過。餡料用上了 USDA Prime Rib，絕對是優質食材，伹筆者對於原條燒牛肉的喜好一般，一向比較喜歡煎西冷或肉眼；偏偏三文治的餡料正是原條燒牛肉所切出來的薄片，雖然是餐廳的 signature dish，信心其實並不太大。

牛肉份量相當多，兩片麵包之間夾有兩三層大約是七成熟的薄切燒牛肉以及 horseradish（辣根葉）醬汁。咬一口，麵包固然鬆軟充實、醬汁微辣帶酸，最驚喜的是燒牛肉非常軟腍、牛味濃郁，與印象中原條燒牛肉切厚件的味道是兩碼子事情。之前食過的燒牛肉，即使是五成熟，肉味淡、甚至乎有一些根膜，與好食實在有一段距離；但這件三文治的燒牛肉實在非常好味，肉汁雖然及不上煎西冷或肉眼那樣豐富，但肉質完全沒有乾癟癟，足以令筆者改觀。食第二口之前，嘗試蘸一些 au jus，味道及不上預期中的濃郁。au jus 比較稀，不喜歡吃乾身麵包的話，可以濕潤麵包；如果喜歡濃稠肉汁，則可能未感滿意。

筆者以前食的燒牛肉都是自助餐貨色，質素未臻最頂級；經過今次的用餐經驗之後，才知道原來西餐的原條燒牛肉也可以相當好食，真的要搵一次機會去品嚐高級原條燒牛肉！心中已經盤算，除了「The Westwood Carvery」之外，香港以原條燒牛肉主打的餐廳其實也並不太多 ⋯⋯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-03-06

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5 分鐘 (堂食)

人均消費

$180 (午餐)

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WinG!

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屋企有個慣例，就係生日嗰個請食飯！今年生日搵到依間 - Westwood Carvery！因為媽媽鍾意食Prime Rib ！由於事前上網做過research，知道餐廳面積不大，所以一早book定位到達餐廳時因家人未到齊，所以飲杯啤酒慢慢等．．．人齊後，經店員一番介紹後點咗幾款菜式一齊share食～～個湯牛肉味濃青口好味，個汁可以點埋麵包食！Prime Rib一定要食，同Lawry's一樣好食好JuiceShort Rib略嫌乾咗少少總括嚟講，食物質素好，店員服務有善，價錢中等，會再幫襯！

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屋企有個慣例，就係生日嗰個請食飯！今年生日搵到依間 - Westwood Carvery！
因為媽媽鍾意食Prime Rib

！由於事前上網做過research，知道餐廳面積不大，所以一早book定位

到達餐廳時因家人未到齊，所以飲杯啤酒慢慢等．．．

人齊後，經店員一番介紹後點咗幾款菜式一齊share食～～

Beef Barley Vegetable Soup

個湯牛肉味濃

Fresh Mussels In White Wine Cream Sauce

青口好味，個汁可以點埋麵包食！

Slow-Roasted Prime Rib

Prime Rib一定要食，同Lawry's一樣好食

Slow-Roasted Prime Rib

Beef Short Rib With BBQ Sauce

Short Rib略嫌乾咗少少

總括嚟講，食物質素好，店員服務有善，價錢中等，會再幫襯！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$500 (晚餐)

慶祝紀念

生日

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=架架麵=

等級4

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十月十八日 (星期二)產後-當然不是指本人而是是日一起午飯的兩位舊同事還記得與她們上次來Westwood,她們還是腹大便便現在已經差不多一年,都誔下兩位可愛的千金!時間真過得很快呢!很久不見,我們又相約在同一地方聚聚舊來此,至少質素有保證餐單如一,和一年前的無異我們也點了相同的看落很清淡,是的!不過,入口是陣陣香濃的牛味慢慢散發出來加上不少蔬菜,吃落頗健康!上次也是點這個三文治今次水準依然,這裡的招牌菜果然名不虛傳!麵包外表烘得香脆,內裡則軟熟非常中間的牛肉美味,配上這裡的秘製醬汁,很可口拌碟是一個蘋果和薯條薯條也炸得出色,又香又脆但不油膩長通粉炒得甘香入口彈牙,軟硬度適中可惜肉醬不夠多,吃得有點寡以價錢論,還是吃Prime Rib Burger化算點老公仔認為香港數一數二的Home made Lemonade甜酸度調較適中入口不澀,很配胃,令人精神一振!兩位大肚婆現已迅速修身變回了靚媽媽-低讚!!!

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十月十八日 (星期二)

產後-當然不是指本人
而是是日一起午飯的兩位舊同事
還記得與她們上次來Westwood,她們還是腹大便便
現在已經差不多一年,都誔下兩位可愛的千金!
時間真過得很快呢!
很久不見,我們又相約在同一地方聚聚舊

來此,至少質素有保證
餐單如一,和一年前的無異
我們也點了相同的

Beef barley vegetable soup

看落很清淡,是的!
不過,入口是陣陣香濃的牛味
慢慢散發出來
加上不少蔬菜,吃落頗健康!

Prime rib sandwich (regular size)

上次也是點這個三文治
今次水準依然,這裡的招牌菜果然名不虛傳!
麵包外表烘得香脆,內裡則軟熟非常

Supreme Prime Rib!

中間的牛肉美味,配上這裡的秘製醬汁,很可口
拌碟是一個蘋果和薯條
薯條也炸得出色,又香又脆但不油膩

Penne Bolognese

長通粉炒得甘香
入口彈牙,軟硬度適中
可惜肉醬不夠多,吃得有點寡
以價錢論,還是吃Prime Rib Burger化算點

Homemade Lemonade

老公仔認為香港數一數二的Home made Lemonade
甜酸度調較適中
入口不澀,很配胃,令人精神一振!

兩位大肚婆現已迅速修身
變回了靚媽媽-低讚!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-10-18

用餐途徑

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人均消費

$100

推介美食

wahaka

等級4

659

0

又大一歲了感謝同事們為我慶祝今年的生日, 得到最多, in terms of.. 眼界大開同事仔為我選了我的最愛–西餐對西餐的一種情意結, 緣於總是一set set 的, 很完滿, 很滿足如果有埋dessert, 更可以劃上完美句號Lunch set 種類不多驚訝的, 就是有多款appetizer 的選擇!! 仲多過main course! 結果 7 個人有 6 個都係食同一款....Beef barley vegetable soup 賣相偏清, 但好足料Salad 綠油油的, 清新新鮮蔬菜~Tomato & fish soup 杰得黎唔糊口, 無魚腥味, 又唔會太鹹。呢個match 得唔錯; 初時以為有蕃茄食, 點知原來已經係融入晒係個湯度.. 飲完已經有full 既感覺Prime rib sandwich (regular size) 個包烘得很脆, 肉質嫩; 有d 半生熟既牛, 同個包好夾Spaghetti with Thai style 有d 辣~ 豬頸肉林身, Spaghetti 夠彈牙!!Coffee 濃味但唔香; 好彩無澀味Homemade lemonade

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又大一歲了
感謝同事們為我慶祝
今年的生日, 得到最多, in terms of.. 眼界大開

同事仔為我選了我的最愛–西餐
對西餐的一種情意結, 緣於總是一set set 的, 很完滿, 很滿足
如果有埋dessert, 更可以劃上完美句號

Lunch set 種類不多
驚訝的, 就是有多款appetizer 的選擇!! 仲多過main course!

結果 7 個人有 6 個都係食同一款....

Beef barley vegetable soup 賣相偏清, 但好足料

Salad 綠油油的, 清新新鮮蔬菜~

Tomato & fish soup 杰得黎唔糊口, 無魚腥味, 又唔會太鹹。呢個match 得唔錯; 初時以為有蕃茄食, 點知原來已經係融入晒係個湯度.. 飲完已經有full 既感覺

Prime rib sandwich (regular size) 個包烘得很脆, 肉質嫩; 有d 半生熟既牛, 同個包好夾

Spaghetti with Thai style 有d 辣~ 豬頸肉林身, Spaghetti 夠彈牙!!

Coffee 濃味但唔香; 好彩無澀味

Homemade lemonade 唔識分homemade 與否既分別, 只能說夏日炎炎岩晒!!~ (笑)

豐富一餐, 我會珍惜擁有的
眼睛雖小, 卻終於看得清

Beef barley vegetable soup

Tomato & fish soup

Prime rib sandwich (regular size)

Spaghetti with Thai style

Homemade lemonade

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

推介美食