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米芝蓮一星新派法國菜，set lunch性價比超高！
2021-07-21 1899 瀏覽
米芝蓮一星⭐️新派法國菜Épure，$600左右就可以食到3 courses嘅lunch，性價比頗高。Baguette and Croissant 🥖 (8/10)餐前麵包係一間法國餐廳嘅fresh impression，很好的自家製麵包，配合自家製辣牛油，微辣易入口減少油膩感，效果更佳！Mushroom Soup (9/10) 🥣 Épure嘅蘑菇湯，標榜只用新鮮蘑菇本身內含嘅水份去煮，不加一滴水。效果極濃極鮮！比起直接食蘑菇更香濃，但不稠不膩，口感清新，極有驚喜！Wagyu Beef Tartare (8.5/10) 🥩 生牛肉他他，用日本和牛刺身造，質感特別軟滑，牛香較重。加入左洋葱、紅菜頭等蔬菜粒同醋，令口感更清爽更有層次，但略酸，有點兒搶走和牛的肉香。Toothfish (8/10) 🐟 白鱈魚柳，肉質嫩滑，鮮而不腥，油香滿溢，底下的蕃茄蔬菜醬汁，中和了魚的油膩。Soufflé (8.5/10) 🍮 梳乎厘帶杏仁香，口感鬆軟，入口即化，與雲尼拿雪糕相當配襯。
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米芝蓮一星⭐️新派法國菜Épure，$600左右就可以食到3 courses嘅lunch，性價比頗高。


Baguette and Croissant 🥖 (8/10)
餐前麵包係一間法國餐廳嘅fresh impression，很好的自家製麵包，配合自家製辣牛油，微辣易入口減少油膩感，效果更佳！


Mushroom Soup (9/10) 🥣
Épure嘅蘑菇湯，標榜只用新鮮蘑菇本身內含嘅水份去煮，不加一滴水。效果極濃極鮮！比起直接食蘑菇更香濃，但不稠不膩，口感清新，極有驚喜！


Wagyu Beef Tartare (8.5/10) 🥩
生牛肉他他，用日本和牛刺身造，質感特別軟滑，牛香較重。加入左洋葱、紅菜頭等蔬菜粒同醋，令口感更清爽更有層次，但略酸，有點兒搶走和牛的肉香。


Toothfish (8/10) 🐟
白鱈魚柳，肉質嫩滑，鮮而不腥，油香滿溢，底下的蕃茄蔬菜醬汁，中和了魚的油膩。


Soufflé (8.5/10) 🍮
梳乎厘帶杏仁香，口感鬆軟，入口即化，與雲尼拿雪糕相當配襯。


Beef  Tartare
38 瀏覽
2 讚好
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Mushroom  soup
27 瀏覽
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Toothfish
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Bread
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Soufflé 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Lunch with Soufflé
    2021-02-28 1193 瀏覽
    I’ve always enjoyed Épure, they just never disappoint, from casual dining on their patio overlooking the Hong Kong skyline to a fine dining lunch experience. This was one of those experience, during Hong Kong Restaurant Week back in Spring 2020. Their beef tartare was on point and oh le cochon was tender and flavourful - never enjoy pork so much! Last but not least, their soufflé was amazing with fresh vanilla ice cream, I am so glad my companion didn’t prefer sweets so I basically had two! Let’
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    I’ve always enjoyed Épure, they just never disappoint, from casual dining on their patio overlooking the Hong Kong skyline to a fine dining lunch experience.


    This was one of those experience, during Hong Kong Restaurant Week back in Spring 2020. Their beef tartare was on point and oh le cochon was tender and flavourful - never enjoy pork so much!


    Last but not least, their soufflé was amazing with fresh vanilla ice cream, I am so glad my companion didn’t prefer sweets so I basically had two! Let’s just say lunch was ended on a high note ❣️


    Michelin ⭐️

    Oh Le Cochon
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    Beef  Tartare
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    72 瀏覽
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    🇫🇷法式🇫🇷
    2020-04-30 3527 瀏覽
    今次要介紹嘅餐廳係位於尖沙咀嘅 Épure，自2017起連續幾年取得米芝連一星殊榮，可見其實力同服務都得到認可，但我哋嘅體驗就覺得服務較進取，令人感覺唔自在Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.◾RW 午餐餐單 (RW Lunch Menu) $398◽鯖魚 (Mackerel)小小嘅開胃菜，將鯖魚切成一口嘅大細，魚本身嘅味道幾腥，但配上底下帶甜嘅紅蘿蔔蓉，能夠將腥味減少，味道唔錯。The meal is started with slices of mackerel as the amuse-bouche. The
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    今次要介紹嘅餐廳係位於尖沙咀嘅 Épure，自2017起連續幾年取得米芝連一星殊榮，可見其實力同服務都得到認可，但我哋嘅體驗就覺得服務較進取，令人感覺唔自在
    Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.
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    RW 午餐餐單 (RW Lunch Menu) $398
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    鯖魚 (Mackerel)
    Mackerel
    51 瀏覽
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    小小嘅開胃菜，將鯖魚切成一口嘅大細，魚本身嘅味道幾腥，但配上底下帶甜嘅紅蘿蔔蓉，能夠將腥味減少，味道唔錯。
    The meal is started with slices of mackerel as the amuse-bouche. The mackerel tastes quite fishy, but with the sweet carrot sauce underneath, it can reduce the fishy smell and it tastes delightful.
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    生牛肉他他 (Beef Tartare)
    Beef  Tartare
    252 瀏覽
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    生牛肉他他用上日本和牛，質感上的確比其他牛肉他他更柔軟，但差別唔算好明顯。而且牛肉嘅佔比相對較少，醋落得較重，令整體味道偏酸。用上雞皮令層次更豐富，值得一讚。
    The beef tartare has made use of wagyu, which gives it a softer texture. But the difference is not that obvious. Moreover, the proportion of beef is less than the ordinary one, while marinated with more vinegar, which makes it tastes quite sour. The use of crispy chicken skin enriches the layering, which worth merit.
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    燉法國豬肉 (Pork)
    Pork
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    好有驚喜嘅一道主菜。法國豬柳看似油膩，但係品嘗落又冇依個感覺，可能係香橙焦糖醬發揮好好嘅解膩作用。豬肉質感極度柔軟，程度猶如和牛，完全改變對豬嘅概念。
    The main course is full of surprise. The French pork tenderloin may seem greasy, but it doesn't taste greasy as the use of orange caramel sauce has completely neutralized the greasiness. The texture of the tenderloin is extremely soft, just like a slice of wagyu. This dish has changed my conventional view of how soft a slice of pork can be.
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    梳乎厘 (Soufflè)
    Soufflè
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    梳乎厘味道帶有淡淡嘅杏仁香，同雲呢拿雪糕嘅味道好襯。依到嘅梳乎厘係食過之中最鬆軟，空氣感十足，入口即化，絕對稱得上係招牌。
    The Soufflè is slightly almond-flavoured, which matches well if the taste of the vanilla ice cream. This is the fluffiest Soufflè we have ever had. It is light and just simply melt when you placed it into your mouth.
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    法式美點 (Petite Four)
    三款法式美點分別係芒果熱情果啫喱、伯爵茶馬卡龍、椰絲咖啡朱古力，可能係我哋唔識欣賞，三款美點嘅味道都一般，當中伯爵茶馬卡龍更係太甜，伯爵茶味道欠奉，其實以梳乎厘作結便可，略顯畫蛇添足。
    The Petite Four consists of a passionfruit candy, earl grey macaroon and coffee caramel chocolate. We barely appreciate the Petite Four as it is lack of uniqueness. For the earl grey macaroon, it is simply too sweet that we cannot taste any earl grey. It is gilding the lily to add the petite four beyond the Soufflè.
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    Épure
    📍尖沙咀廣東道3-27號海港城海洋中心4樓403號舖
    📍Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    🌟Restaurant Week抵食米之蓮lunch set😻
    2020-04-18 2982 瀏覽
    Épure has been on our bucket list for quite some time, so when we discovered their restaurant week menu, which includes 4-courses plus coffee/tea at just $398, we knew we had to give it a try! (I mean, that’s a pretty good deal for a one-star michelin resto!)_Highlights of the meal include the:👉🏼𝐏𝐨𝐫𝐤:both the pork tenderloin & pork cheek were sososo succulent and tender with an almost melt-in-your-mouth texture🤤 Complimented by some leeks and a beautiful sweet n savoury jus, this pork dish is pr
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    Épure has been on our bucket list for quite some time, so when we discovered their restaurant week menu, which includes 4-courses plus coffee/tea at just $398, we knew we had to give it a try! (I mean, that’s a pretty good deal for a one-star michelin resto!)
    _
    Highlights of the meal include the:
    👉🏼𝐏𝐨𝐫𝐤:
    71 瀏覽
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    both the pork tenderloin & pork cheek were sososo succulent and tender with an almost melt-in-your-mouth texture🤤 Complimented by some leeks and a beautiful sweet n savoury jus, this pork dish is probs one of the best we’ve ever had🤤

    👉🏼𝐀𝐥𝐦𝐨𝐧𝐝 𝐬𝐨𝐮𝐟𝐟𝐥é:
    77 瀏覽
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    fluffy and light, yet incredibly moist and creamy, this soufflé is to-die-for‼️ not to mention how it’s not overly sweet, with a fragrant almond flavour that stands out but doesn’t overwhelm. We usually aren’t big fans of almonds, but this - we could get every day👌🏼
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    Cauliflower  purée 
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    Kinmedai
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    There were some hit and misses for the other dishes, but overall, the whole meal proved to be a pleasant experience. For this price, I’d say it’s reasonable and worth a try😉
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Beef  tartare
    Kinmedai