Baked (已搬遷) 新店位置

Hands down for big boss!!!The steak was cooked just right tender and pink inside. The sourdough was covered with melted cheese yumyumyum🧀 we think OMG was a bit overrated tho hahaha same as we’d imagine the sauce is sumptuous with hints of truffle and strong flavours of mushroom but we think they’ve added too much cream. We don’t see any mozzarella as stated in the menu hmm or may be they melted it into the sauce but thumbs up for their juicy and generous amount of portobellos 🍄

📸 @baked_hk 有同事食過大推忍唔住第二日即刻lunch去食😈位置都唔算難搵 係PMQ附近既斜路鋪頭裝修偏工業風細細間位置唔算多位好彩當日唔洗排長龍🍴Oh My God $159💛9/10火箭菜 磨菇 炒蛋加上黑松露忌廉汁真係忍唔住要講句OMG🐷 呢款真係真係必食🍴Fantastic Voyage $172💛 7/10香辣茄醬肉丸想像唔到會咁辣同酸中意重口味既朋友子可以一試🍴Big Boss $218💛 8.5/10安格斯牛扒配太陽蛋未坐低已經決定咗要叫🤪🤪牛扒唔會太韌 煮得啱啱好好細心咁切好咗一片片加埋煎過既磨菇不過就略嫌有啲dry 配個醬會更好🍴Brackfast $155💛7.5/10感覺似all day breakfast太陽蛋煎得有啲太熟流心啲會更好🍴Rose Latte $48💛 7.5/10影相打卡一定要叫🤪上面鋪滿玫瑰花瓣 聞落好香但飲落就無玫瑰味💛絕對會再去既Cafe聽講鋪頭黎緊會開分店🤤🤤🤤中環伊利近街14號地下D號舖

🐮Big Boss - Open Steak Sandwich 💰$218🐔Bokoven - Chicken Wrap 💰$176🥛Vanilla Latte💰$35☕️Americano 💰$25⚡️因爲包點狂熱愛好者好友嘅關係，終於朝聖呢間堪稱世一酸種包嘅baked🎉，為咗逃離大排長龍嘅機會，我地10點就到訪小店（佢地開8點），最後都係等咗一小陣就有位🕙⚡️點咗最signature嘅🐮Big Boss，同好友想試嘅🐔Bokoven，因為個人口味原因，我地特別要求麵包唔要烘底，店員聽見後再三確認係咪唔洗烘( ? _ ? )，我地再三確認後，佢一臉疑惑咁落單😂上碟前依然問我地係咪真係想要「cold toast」，好可愛笑死😂😂⚡️其實冇烘到底麵包冇話冷冰冰，係常溫，咬感十足（小女子唔係愛好者就唔多作評論了🙇🏻‍♀️）🐮Big Boss比手掌大多些少，鋪係面嘅牛扒同菇好足，對小女子黎講菇係吸引過牛扒的😂因爲好厚身好juicy🤤⚡️ 🐔Bokoven係一個意料之外嘅驚喜，皆因佢超！澎！湃！有🐔雞胸肉、🍅蕃茄、🥑牛油果、🥬小菠菜等等等等等，口感豐富之餘富有層次，令人食唔停口😳佢亦成功令唔多鐘意牛油果嘅

🍄Big boss🍄$2189/10【唔通真係全港第一？！】酸種麵包外脆內軟，係一切落去就有確確聲嘅嗰種脆，但入邊嘅內餡保持到好淋嘅😉係軟啲嘅酸種麵包🥖的確就如其他foodie所講，即使有汁都好，佢嘅酸味都依然好出🥺🧡菇味好出，牛就嫌調味不足同埋有啲老👴食得出係佢所講嘅高級牛，因為係牛味幾重🥩但個人認為可以透過多啲嘅調味料令到牛味更加出👍每一個元素都好重要，好襯、好配合到大家，焦糖化洋蔥最主要係帶出甜小小嘅味道🧅個汁就可以令到個包麵包未出少少🥪一啲比較本身口味出啲嘅火箭菜更特顯到牛呢個主角啦🎭 連埋個sauce非常好食🤤蛋同埋酸種麵包本身就好夾，好似平時早餐會配搭一樣咁樣食🍳而且佢嘅蛋味非常足夠，啱啱好唔會過鹹又有蛋味🥚切開左之後啲蛋汁流出來，超級IGable🤩咁多嘢都食到手忙腳亂🤣因為材料多到目不暇給，一啖你都唔知食洋蔥、火箭菜、蛋、麵包、菇、定係肉好🥴整體8/101️⃣成日聽人講係全香港最好食嘅酸種麵包，我自己食完就會明嘅，因為真係好好食😳至於係咪全港第一，恕我冇食過咁多酸種麵包落到定論😂😂😂2️⃣但就覺得唔值得俾咁貴了🥲最大敗筆係牛，雖然最後真係夠飽，但CP值偏低，窮學生的me只會食僅此

香港最愛既 𝑠𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ 𝑝𝑙𝑎𝑐𝑒👍😄💘個人認為佢地既咸點比甜點更值得一試，首先𝑠𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ 焗得非常高質素，面包皮十分厚實，面包內部軟得來亦做到酸種面包應有既口感～1️⃣𝑂ℎ 𝑀𝑦 𝐺𝑜𝑑✨睇落個平平無奇既磨菇松露𝑠𝑜𝑢𝑟𝑑𝑜𝑢𝑔ℎ，但做得非常出色，第一次真係驚艷到我❗️❗️𝑐𝑟𝑒𝑎𝑚 & 𝑏𝑙𝑎𝑐𝑘 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑝𝑎𝑡𝑒 𝑏𝑎𝑙𝑎𝑛𝑐𝑒得非常之好，同酸種麵包既微酸非常之夾🖤💘2️⃣𝐵𝑖𝑔 𝐵𝑜𝑠𝑠✨喜歡𝑠𝑡𝑒𝑎𝑘 𝑠𝑎𝑛𝑑𝑤𝑖𝑐ℎ𝑒𝑠 既朋友一定會中意🖤牛煮得約7成熟，煎得好淋身，好有牛香味～餐廳建議另加煎蛋，果然非常𝑚𝑎𝑡𝑐ℎ!! 一流既𝑠𝑜𝑢𝑟𝑑𝑜𝑔ℎ佩上蛋醬&牛油香& 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑧𝑒𝑑 𝑜𝑛𝑖𝑜𝑛& 車打芝士：💯❗️3️⃣𝐺𝑟𝑎𝑣𝑦 𝑇𝑟𝑎𝑖𝑛✨雞肝伴𝑝𝑒𝑟𝑖 𝑝𝑒𝑟𝑖 𝑠𝑎𝑢𝑐𝑒(南非既一種微辣既醬汁)，呢個既面包會切件再烘底多啲，醬汁都係💯💓中意肝既朋友一定會中意～🧁甜品方面～4️⃣𝑆𝑜𝑢𝑟 𝑑𝑜𝑢𝑔ℎ 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑏𝑢𝑛佢既𝑆𝑜𝑢𝑟 𝑑𝑜𝑢𝑔ℎ 𝑐𝑖𝑛𝑛𝑎𝑚𝑜𝑛 𝑏𝑢𝑛外微脆，內裹好軟綿綿，肉桂味亦好𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑，但佢面頭有一𝑝𝑎𝑡肉桂味既𝑐𝑟𝑒𝑎𝑚，玉桂味

想試好耐聽過好多好評終於黎試呢間蘇豪入面既sourdough🥳 店鋪比較細 座位會逼啲 不過好好彩平日lunch time都唔洗等位 (去完聽朋友講先發現原來份量少過之前好多🙁)🥩𝐌𝐀𝐈𝐍 𝐋𝐀𝐀𝐍𝐈𝐄 - 𝐁𝐈𝐆 𝐁𝐎𝐒𝐒 $218 [😋7.9/10]𝘰𝘱𝘦𝘯 𝘴𝘵𝘦𝘢𝘬 𝘴𝘢𝘯𝘥𝘸𝘪𝘤𝘩: 𝘰𝘢𝘬𝘦𝘺 𝘢𝘯𝘨𝘶𝘴 𝘳𝘦𝘴𝘦𝘳𝘷𝘦 150 𝘥𝘢𝘺 𝘨𝘳𝘢𝘪𝘯 𝘧𝘦𝘥 𝘣𝘦𝘦𝘧 𝘴𝘵𝘦𝘢𝘬, 𝘴𝘮𝘰𝘬𝘦𝘥 𝘮𝘢𝘵𝘶𝘳𝘦 𝘢𝘨𝘦𝘥 𝘤𝘩𝘦𝘥𝘥𝘢𝘳, 𝘱𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴, 𝘤𝘢𝘳𝘢𝘮𝘦𝘭𝘪𝘴𝘦𝘥 𝘰𝘯𝘪𝘰𝘯, 𝘳𝘰𝘤𝘬𝘦𝘵, 𝘧𝘳𝘪𝘦𝘥 𝘦𝘨𝘨, 𝘴𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩 𝘵𝘰𝘢𝘴𝘵完全比佢個steak吸引到!! 牛肉煮到7成熟 肉質好嫩好淋 肉味唔算好重🐮 配料有cheddar cheese🧀 不過cheddar對我黎講有啲太鹹 仲有非常juicy既大啡菇🍄 預先調好味甜甜地洋蔥🧅同埋火箭菜🥬 最後面頭仲加上半熟既煎蛋 蛋黃有蛋汁流出 不過蛋白有少少太燶煎過頭🍳 而重點既sourdough真係頗出色!! 偏厚身夠軟熟同埋好有好有酸味💗 整體係非常豐富 不過都略嫌定價有啲

話說全城最好食sourdough真係唔係名不虛傳幾個fd 推薦搵日的起心肝去到中環突登食佢真係好好食 好大份 好飽叫左bigboss 同埋gravy trainbig boss 再加多隻蛋真係無敵d 牛肉係lean 個款 仲要份量好足198 真心本身覺得貴但值gravy train 係雞肝 本身覺得漏 但好特別所以叫左個sourdough 無敵好食 我覺得可以再去食多幾次都OK 好多雞肝 最後食唔曬🤣真心想繼續去試埋個oh my god 但成日比d sauce 嚇親但 真係好耐無食完都想繼續返去食多次既餐廳 佢會係你想食完一次又一次既效果cinammon bun 都好吸引 但真係好大舊 會好guilty 所以未有quota try總之 10分推薦啦Coffee nice too! But not main pt la haha

聽咗呢間好耐，難得放假，所以去決定去試下big boss唔知係米lunch先有？見到就即刻叫咗黎試。個底係sourdough，中間係牛肉，面係洋蔥+火箭菜。sourdough 嘅包質好好，唔會好難咬/切，易入口，但喺唔知係米因為吸咗啲汁，所以令到個麵包甜甜地，冇酸味。呢個反而有點失望。牛肉係切好一片片，頭尾會有點韌，中間會‘淋’啲，好食啲。洋蔥為甜洋蔥，小編覺得係精粹，唔可以冇咗佢😂😂唔好睇少個牛角包，中間仲有朱古力。即食仲係好脆口，好鬆軟，朱古力有少少流心，好好食。攤凍咗，個包質會少少韌，所以建議即叫即食哂🤣

終於食到Baked既sourdough 聽講係最好食既sourdough 果然真係好正 外面好脆內裡好濕潤好實在好軟熟 味道酸酸地 最緊要佢切得好厚 再索滿晒sauce 食落好有質感😍店舖好細坐到好逼waiter佢地都行得好困難但服務態度好好~🥑𝐁𝐞𝐮𝐥𝐞𝐡 $145呢個一定要轉sourdough! (個時隔離台唔知可以轉sourdough係wrap黎然係問人我呢碟係咩佢先知可以轉😳的確wrap吸引度冇咁高🥺)d蛋真係多到傻 eggporn既我都覺得好多好飽 個sauce酸酸甜甜又辣辣地 配埋rockets變得好易入口 真係甜酸苦辣都齊晒😍(朋友好憎rockets覺得佢好苦😗比晒我食🤣)🍄 𝐎𝐡 𝐌𝐲 𝐆𝐨𝐝 $140呢個真係omg咁好食 蘑菇同mozzarella, cream and black truffle實冇死 個時廚師就係我地前面整 佢倒個時話”wow this is really generous”因為我見到佢倒左勁多比我地😍中間既poached egg係流蛋汁 不過呢個就比beuleh漏少少🙈🥩𝐁𝐢𝐠 𝐁𝐨𝐬𝐬 (+𝐅𝐫𝐢𝐞𝐝 𝐄𝐠𝐠🍳) $198 (+$18)呢

～［OH MY GOD］～吃起來真的想說OMG，酸種麵包吸滿黑松露醬汁，裡面很淋，外面依然鬆脆，再加上大啡菇的肉感，還有流出來的班尼迪蛋和滿滿的火箭菜，簡直不能再棒了。～［BIGBOSS］～牛肉軟嫰，較OMG能吃出酸種麵包的口感，融化的芝士、橄欖油炒洋蔥、滿滿火箭菜，黑醋味有點搶牛肉的戲，剛開始吃不錯，吃到最後醋的酸味蓋過全部，有點可惜。～［sourdough cinnamon bun］～真是驚艷到，微微熱，外皮很脆，上層的cardamon cream cheese味道真是不能再合適，肉桂香味，軟而不會過甜的包，再加上開心果碎，搭配flat white，吃多幾個都沒問題。假期十一點多些去排了不到半小時，店鋪空間有點狹窄，但是服務很好，很推薦去吃brunch哦！

次次經過伊利近街小巷，都見到好多人排緊隊等食呢間小店，仲話閒閒地要等粒半鐘😣 難得放假特登約埋家姐去試吓，咁啱呢日唔多人等咗20分鐘就有位，不過要坐outdoor，夏天真係💦💦家姐一向都食素，所以呢度都有好多啱佢嘅選擇，最後佢揀咗Hipsters Say Hello(HK$105)，清新creamy嘅牛油果配搭酸酸甜甜嘅Salsa非常開胃，啱晒夏天食😋 當然唔少得sourdough係底，外脆內軟配埋Salsa食夠晒惹味！而我就揀咗其中一款非常signature嘅open sandwich — Big Boss (HK$198)! 平時睇見人哋啲相都流晒口水🤤 Sourdough上面先舖一大片半溶嘅車打芝士，然後排滿一片片嘅新西蘭西冷牛扒，大約6成熟，再上面就有大大粒嘅portobello，滿滿嘅肉汁加埋焦糖化洋蔥，最後最頂仲有一大堆勁fresh嘅火箭菜，完全係my favourite！牛扒軟腍，配搭芝士大啡菇一齊食口感超豐富，sourdough沾滿香濃肉汁，但唔會搞到淋bat bat，加埋火箭菜同洋蔥超夾超好味！雖然價錢略貴，但真心好食，同埋份量十足👍不過飲品方面就爭少少，Iced E

Definitely came early for the BIG BOSS for this second visit❣️.Open sandwich with their signature sourdough toast, perfectly melted cheese with Angus steak & rocket on top.OMG - the creamy truffle mushrooms IS GOOD!.Lovely sourdough cinnamon bun with the crunchy pistachio topping.Green Juice of Baked💚 $60Apple🍎, Cucumber🥒, Spinach 🥬 & Mint 🌱it’s good

“ 🍄 “ OH MY GOD ! [ Mushroom on Sourdough: sauteéd portobello mushrooms in mozzarella, truffle cream sauce, poached egg, rocket ]definitely my all time favourite and “MUST HAVE ITEM” at baked😍The sauce was super rich and creamy with very generous amount and huge chunks of mushrooms. finished literally everything on the plate(including the sauce), it was super great soaking the sourdough in the truffle cream sauce😋“ 🥩 “ MAIN LAANIE - BIG BOSS ! [ Open Steak Sandwich: Oakey Angus grain fed beaf st

Baked #中環 ❗️超澎湃 應該係全香港最好食嘅sourdough❗️個個都讚呢一間嘅sourdough世界級✨終於有機會同 嚟到朝聖！每一款食物都非常澎湃，分量十足，而且味道一流😋已經係一個禮拜內食咗兩次，絕對係會想再三造訪嘅餐廳。成間餐廳主力售賣唔同配料嘅sourdough同wrap，每一個都極之有份量，而且wrap嘅都可以選擇做sourdough‼️味道方面有啲中東嘅感覺，配搭創新美味💖！Big boss🐮$198Oakey Angus reserve 150 day grain fed beef steak, smoked mature aged cheddar, portobello, mushroom, caramelised onion, rocket, sourdough toast 由五成熟嘅安格斯牛扒、酸甜多汁又大嘅醃製Portobello蘑菇、超大烘到硬身嘅煙燻芝士、甜甜地嘅焦糖洋蔥而成🤩牛肉算滑，但係牛味唔重🙈配上甜醋、焦糖洋蔥等等，整體味道偏甜，但又幾好食🥰特別欣賞佢哋嘅sourdough，外脆內煙韌，而且超級厚身，就算有咁多醬汁都唔會淋，真係好正😋。味道: 4