影片
港鐵金鐘站 F 出口, 步行約4分鐘
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電話號碼
26183080
營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
*截單時間: 20:45
以上資料只供參考, 請與餐廳確認詳情
呢一間餐廳嘅分店，我喺其他地方都有試過，覺得佢嘅口味都做得唔錯，所以今日喺灣仔呢一區經過就決定咗再試一下！餐廳嘅空間感都唔差，坐落去都非常舒服，適合朋友同埋家庭聚會！我就叫咗一個酸種麵包加牛油果/ 墨西哥款嘅莎莎 上面再有一隻煎蛋！酸種麵包同埋牛油果嘅配搭不嬲都係好match, 牛油果有半個，所以成個份量嚟講都算非常飽肚，再加埋紅椒，餐廳用咗少少黑椒去撈埋，成個口感更加開胃，亦都增加咗成個口感嘅多元化！上面再加多一隻煎蛋，鍾意食嘅朋友都可以試吓🙈🙈
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平日既lunchtime 到訪都無full house 既～想坐耐啲都無問題可以慢慢食、傾計 唔洗趕時間還枱（＾ν＾）餐廳播Michael Jackson 歌，幾 chill —水有得揀tap 或者加錢可揀still/ sparkling Gravy Train $160request 少辣，侍應話ok sourdough 個 crust 好硬完全食唔到於是4塊全部自己切開個 crust 先食個醬好食，惹味～Bakoven chicken wrap $186牛油果上面啲鹽會唔會太重手(｡ ́︿ ̀｡)好鹹 雞肉好乾—去過一次，覺得可以試下其他野食於是再去第二次到訪都係平日 lunchtime 今次仲少人啲12:30-1:30pm lunch hour都好多位～Cinnamon bun with cream cheese $75 外脆內軟，面個層脆啲，好食底個部分唔脆就麻麻地而且食到中間個位好多cinnamon 醬，甜到癲左 ⋯（一個人食一半差唔多，太膩） toppings cream cheese 有啲酸，味道似 yogurt 多過 cream cheese 網上有foodie 話好好食，係「必食」可能我當日唔好彩個dough 偏甜/ 太多cinnamon 醬⋯掛ಠ_ಠ ？！ piccolo 拉花幾靚Gravy Train $160 成盤好似室溫，完全唔熱室溫食chicken liver 好奇怪⋯ 下次可能要request extra hot 今次sourdough 個crust ok 唔會好似上次咁硬食唔到 Brackfast $165 presentation 麻麻地之餘雞蛋下面堆mushroom 全部黑色以為無加baby spinach原來係因為同mushroom一齊炒，所以菠菜都變晒黑色⋯ 加埋豬肉pancetta 好鹹 menu 話係 crispy pancetta, 但一啲都唔 crispy (｡ ́︿ ̀｡) 呢個超級中伏 ！食到一半放棄，放落紙盒拎走 ⋯—去之前睇openrice 食評，睇到有人話落完order 要等60分鐘先有野食、男manager 好惡，會鬧客人 ！(◎_◎;) orzz 好彩到訪兩次都無遇到任何問題(´･Д･)」侍應都幾nice 只係唔會主動幫手refill 水—係灣仔可以搵到餐廳lunch hour 慢慢坐，都唔係太多選擇，下次會再去～ a fried “egg”?
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Food is overpriced and service is awful. Paying customers are treated like they are unwelcome! It’s so shameful. No wonder they have such a bad reputation - just read the Google reviews and see the owner’s replies about the poor service and the food. It’s so defensive and childish it’s almost comical. I was having lunch and we were a party of 3. So 3 dishes and 3 drinks etc. We were seated in a table for 2 and that was all fine until the cutlery was set and we already found ourselves struggling with the space and our cutlery was falling on the floor because of the tight space. There were two tables for 4 people available and I requested we move there but was told that is only for 4+ people. We ordered these massive plates and really struggled for the next 80 minutes while those tables for 4 remained empty. Actually a group of 4 did come in, ordered drinks (no food) and left in 30ish min but there was always 1 if not 2 empty tables for us available the whole time - so we left feeling bitter about the whole experience.I believe in serving the customers who are actually present in the restaurant rather than focus on imaginary customers that may come in. And as a group of 3 I do also believe an exception can be made to be seated in the table of 4 - I think this is standard restaurant practice. Especially when two tables are empty. I used to go to this restaurant once in a while, now I stay away because I’ve received bad service way too many times so not worth the money I’m paying.
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食物既配搭幾特別, 淨係酸種麵包都有唔同既款式, 仲要都幾大份, 唔想食酸種麵包既話可以選擇食只有一款既漢堡😉OH MY GOD 🍄 ($179)烘到脆卜卜既酸種包沉浸左用Mozzarella, Cream, 黑松露, 托貝洛蘑菇去煮既超濃郁磨菇醬入面, 配上流心水波蛋同芝麻葉, 成件事好澎湃, 好食既不過食得多真係會有啲膩😝GRAVY TRAIN 🐔($150)辣辣地既Peri Peri 醬配上軟綿帶啲口感既雞肝, 水波蛋, 香菜, 脆卜卜既上用大蒜奶油煎過既酸種多士, 份量一樣多, 不過辣味成功令到成件事冇咁膩, 以女仔黎講食一半都飽, 另外仲加配左用辣醬做調味既牛油果食更加好食😋FANTASTIC VOYAGE🐮($190)手工牛肉丸配上加左帕瑪森芝士既番茄醬, 配左原味酸種麵包, 肉丸都幾大粒, 所以又係食幾啖會好快覺得膩🤪OG🍔($205)200g 牛肉漢堡配上gruyere cheese, 焦糖洋蔥, 番茄, 菠菜, 蒜頭夾係用奶油烘過既漢堡包中間, 口感係好豐富, 味道就正常發揮😚 呢度既食物都好大份, 所以建議可以分享黎食唔好一人一份😂
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The quality of the sour is going downhill. The worst I ever had. Take away sourdough bread $70 for half load $140 for full load$70 for a cinnnamon roll . Normal bread with added vinegar! Unknown additives. CGM shown huge glucose spike. Think twice before you buy.
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