Obp

營業中

休息中

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝暗巷隱藏…正宗高質韓國居酒屋🇰🇷🥢👍🏻海鮮煎餅｜牛骨湯煲｜Makgeolee米酒❞呢間韓國野都聽過好耐 出名入口難搵+大排長龍🤣我地一行6人平日7pm前到唔洗等就入得✌🏻之後好快full house有人龍😳環境好暗 音樂超大聲(大聲過bar)😂同朋友傾計要大叫都聽唔到🧏🏻‍♀️另外入口真係好難搵 係後巷再入後巷先係 門口似後門 只有一個細細既Obp字樣🤭總結‼️的確係幾高質😍每樣野都好滿意 多人黎食可以試多d好開心🥳不過性價比就唔算高啦🙈🦑𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 $180 (4.5/5) 我覺得呢個必叫! 煎到好香脆 夠薄🤤麵粉同海鮮/香蔥比例好!🍗𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $150 (3.5/5)有5大舊 嫩滑juicy 炸皮偏厚同更但夠香脆既～🐷𝐒𝐥𝐨𝐰-𝐜𝐨𝐨𝐤𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 $240 (4/5)份量唔多大概8-9件 不過好軟腍😍肥瘦一層層比例好好 點甜辣醬夾生菜食好正✌🏻🍲𝐅𝐥𝐚𝐧𝐤 & 𝐒𝐡𝐚𝐧𝐤 $380 (4.5/5)牛骨湯好好飲🤤有薄牛𦟌 牛筋 菜 豆腐 同粉絲～🍜𝐒𝐩𝐢𝐜𝐲 𝐁𝐚𝐛𝐲 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐚𝐧𝐝

Great food, Great vibe, BUT before you go, you MUST look at these directions so you can locate the restaurant! Trust me, this will be super useful. The restaurant is actually located in a small alley on Old Bailey Street. 1) Go up the slope of Old Bailey Street and turn right to the first small alley2) Then continue to walk (Yes it looks dodgy but it is the right way!)3) Towards the middle, there’s a sign on your left4) Turn left, and the main door is at your leftIf you know Central well, a shor

Best Korean food in a while at @obp.hk , hidden in a dark alley along Old Bailey street. 🍗 Boneless Fried chicken HKD 128💭Crispy, juicy and tender, truly perfect fried chicken! And since they offer both sweet chilli sauce and honey garlic sauce, we got to alternate between the two flavours as we go along, absolutely superb😍🐙Spicy baby octopus and pork jowl HKD 378💭I loved how spicy the sauce was, and there were so many baby octopuses cooked just right👍🏻 The vegetables soaked up all that deliciou

玩左大半日攀石，運動量夠大，賺左d quota 可以獎勵一下自己！聽聞呢間餐廳只有walk-in都長期爆滿，就一於嚟個super early dinner!!雖然餐廳嘅營業時間係五點，但廚房六點先正式運作，所以五至六點就係happy hour ，酒精飲品買一送一，早到左都唔怕！Order 左 Hourglass 同 sparkling 嘅Makgeolee~ 本身超鍾意sparkling wine，韓國有氣米酒真係第一次試。Makgeolee酒精濃度唔係好高，一般6-9度，酒氣唔重。雖然奶白色但一d都唔濁，飲落清爽，散發微微米糟味，唔錯唔錯～仲有佐酒小食魷魚乾🥰建議如遇上Happy Hour order Makgeolee就夠，我地free嘅另一壺最後飽得滯飲唔晒😂Order左三款食物，全部都超級滿意！Boneless Fried Chicken 嘅炸漿好脆，雞肉好嫰好juicy！餐廳好貼心咁將甜酸醬同蜜糖蒜蓉醬另上，比你鍾意點幾多就幾多，啱晒少醬主義嘅我！仲有醃蘿蔔粒同粟米片，粟米片加炸雞後脆味x100! Flank & Shank 雖然價錢略貴但令人一試難忘！唔好講笑，咁大個都未見