CAFÉ LANDMARK

營業中

休息中

👤人數：3💰埋單：1285.2（原價6折後+1）整體評價都好好，價錢偏貴一點，但朋友有AE卡可以6折，就超級划算了。個menu間中會轉，大家要留意喔。調味都到點而不過，火候也掌握的很好。🥢Crabmeat Salad $268⭐️⭐️⭐️⭐️屬於質素比較高的前菜沙律，菜葉全部好嫩，全完不會老，蟹肉就正正常常，豆腐都幾滑，整體酸酸甜甜好開胃。🥢Onion Soup/ Chowder/ Lobster Bisque 法式洋蔥湯 $98 ⭐️⭐️⭐️⭐️鮮蟹肉帶子周打湯 $128 ⭐️⭐️⭐️⭐️龍蝦濃湯 $148 ⭐️⭐️⭐️⭐️⭐個人評分最高是龍蝦濃湯，好鮮甜，入面鹹味不是調味出來的鹹味，更多是海鮮帶出來的，好喝。第二是法式洋蔥湯，上面塊芝士好吃，鹹香到點，湯很濃香。最後是鮮蟹肉帶子周打湯，也好喝，不會濃稠。🥢Boston Lobster Linguine $388⭐️⭐️⭐️⭐️波士頓龍蝦意大利幼面，龍蝦忌廉汁，好好味，個龍蝦汁超濃，但又不會過分鹹，龍蝦肉新鮮吃起來嫩嫩的，不柴，重點是很好拆殼，面係屬於幼扁意粉，煮得剛好，有咬口的同時不會實心很硬。🥢Beef & Foie Gras $420⭐️⭐️⭐️⭐️⭐香煎美國牛柳&法國鵝肝，

My friends decided to go for dinner at the Cafe Landmark last Saturday. We have made the reservation via phone before. Then we ordered some dinner sets and mains. However, I found a key concern related to the cleanliness of the cutlery.  As I think providing a hygienic restaurant environment was very important due to the outbreak of COVID19, Cafe Landmark, which is a fine dining restaurant, should offer a high service quality. But, it did not. There were some oil stain or water stain on the fork

going in style tonight to have dinner at the famous cafe landmark in central!heard all about the lobster spaghetti so that is already on the list even before arriving. the seating and environment is priceless. overlooking the landmark podium and generous seating and surrounded with these classy shops, in case you forgot that you are actually in central hong kong.looking at the menu we decided to also get the abalone and fried conpoy fried rice, stuffed crab shell and of course, the boston lobste

之前就聽說Cafe Landmark的龍蝦麵很好吃，晚上快八點來到餐廳，不用等就有位子，安排的沙發位很舒服，俯瞰整個置地廣場其他座位也很寬敞附上的餐前麵包，共有四款Caesar Salad 200這盤凱薩沙拉特別的是放上一顆水波蛋，吃的時候將菜和蛋黃混在一起，但是菜單上明明寫的有「銀魚柳」（後來才看到），我們在吃的時候完全沒吃到？！應該是廚房忘了放吧，兩百元吃這盤沙拉真心覺得不太值得，只有菜、蛋和起司碎Boston Lobster Linguine 290招牌的「波士頓龍蝦義大利幼麵」飄散著龍蝦與奶油的香氣，龍蝦肉已經起殼，可以直接大口大口的吃半隻的龍蝦非常新鮮，肉質有彈性，熟度煮的剛剛好，不會太老細扁麵吸附了龍蝦奶油醬汁，麵條根根分明又濕潤，奶油醬汁融合龍蝦的味道，「蝦味」農漁，調味上淡了一點，所以吃到最後都不膩！真的是招牌必點之作Abalone Stir-fried Angel Hair 250這道「鮑魚炒天使麵」結合了中式與西式，天使麵是最細的義大利麵就像天使的頭髮一樣，口感像是中式的麵線細又軟，主角鮑魚切成薄片，而鮑魚汁當作整體的調味，味道蠻淡雅的，醬汁稍嫌不足，使得麵吃起來很

This is the entree that my friend and I have ordered. The crabmeat is baked just right with cheese melt inside. But the presentation can be improved because the side veggie is covering one of the crabshells and some chunky french fries. The salad softened the crabmeat which affect the taste a bit.  As for the lobster linguine, the portion of the lobster is more than expected. And I like that the lobster is served in its original shell so it adds a bit of the freshness. The linguine is served wit