AMMO

營業中

休息中

4

4

332 食評

味道

環境

服務

衛生

抵食

|

27672

金鐘

$401-800

意大利菜酒無肉餐單酒吧少鹽少糖食店

224

52

16

資訊:
餐廳:	AMMO

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

Bread basket

3 已推介

sohappy_hkg

等級3

73

0

幾個女性朋友的gathering, 選了這間大家都未到訪過的餐廳。地點是比較偏僻，但book位時在電話中已問過了receptionist,所以不太困難便找到。我們點了些tapas, 一個starter, 一個main,兩個cocktails,最後還每人點了自己心儀的甜品。這裡的環境和氣氛很適合三五知己傾偈，我們被安排了坐梳化，感覺更加舒服。餐前的麵包籃提供兩款麵包，有一款是有較大的窿和很軟，我額外叫侍應多加一籃。食物水準是恰到好處，但不算突出，唯一那個用miso煮的鱈魚starter是意想不到的好味。

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幾個女性朋友的gathering, 選了這間大家都未到訪過的餐廳。地點是比較偏僻，但book位時在電話中已問過了receptionist,所以不太困難便找到。我們點了些tapas, 一個starter, 一個main,兩個cocktails,最後還每人點了自己心儀的甜品。這裡的環境和氣氛很適合三五知己傾偈，我們被安排了坐梳化，感覺更加舒服。餐前的麵包籃提供兩款麵包，有一款是有較大的窿和很軟，我額外叫侍應多加一籃。食物水準是恰到好處，但不算突出，唯一那個用miso煮的鱈魚starter是意想不到的好味。

Crispy baby squid

Marinated Black cod

Chocolate brownie

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2016-09-16

用餐途徑

堂食

人均消費

$330 (晚餐)

用餐優惠

信用卡優惠

推介美食

JacquelineLeung

等級2

7

0

It was quite a while after this meal, but only recently do I have time to pick up foodblogging!My buddies work in Admiralty too, so it wasn't at all difficult spot the restaurant, though it required a bit of upslope walking.A 3-course lunch set at $248 (+10%) is deemed fine at the district, given the ambience and classy decor, it is worth a go!All crispy element went to the different kinds of pastry in the basket. An alluring start before anything was served!My friend told me that in her stay in

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It was quite a while after this meal, but only recently do I have time to pick up foodblogging!

My buddies work in Admiralty too, so it wasn't at all difficult spot the restaurant, though it required a bit of upslope walking.

A 3-course lunch set at $248 (+10%) is deemed fine at the district, given the ambience and classy decor, it is worth a go!

All crispy element went to the different kinds of pastry in the basket. An alluring start before anything was served!

My friend told me that in her stay in Europe, "Mediterranean Coca" is in fact a traditional dish which resembles a pizza. Crispy bread piece, replacing "pizza", is well matched with the just-right savory sardines!

Mediterranean Coca

The portion of risotto is truly enough for a man. Texture is great, being supple and saucy.

For the common name "mango pudding", it came with a surprise - mango cubes on top are a little bit sour to highlight the mango taste and neutralise the sweetness brought by the pudding. A really nice craft and marks a good end to the decent lunch!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐途徑

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人均消費

$265 (午餐)

推介美食

Ali~!

等級3

76

48

I have been hearing about AMMO for quite some time already, and made my reservation a month in advance, and kept my hopes high for the experience. So I packed and left work on time on Friday, and went with my boy to AMMO. The venue was rather reclusive, situated at the former Explosives Magazine Compound, and embraced with a style of surreal and metallic settings. A set of chandeliers were hung delicately on the high ceiling. We were seated near the middle of the dining hall with great anticipat

更多

I have been hearing about AMMO for quite some time already, and made my reservation a month in advance, and kept my hopes high for the experience. So I packed and left work on time on Friday, and went with my boy to AMMO. The venue was rather reclusive, situated at the former Explosives Magazine Compound, and embraced with a style of surreal and metallic settings. A set of chandeliers were hung delicately on the high ceiling. We were seated near the middle of the dining hall with great anticipation.

While we were discussing the choice of food and the decor, the servers came at least twice to ask if we were ready. I believed that might be required by the management. I am a sales myself, and reckon a good sales must understand how to pick up hints from clients and discover their needs. If the customers were busy chatting and looked they needed some moments, it would be best not to intrude into their conversation. AMMO exemplified casual dining with quality, thus the menu was kept simple. We decided on everything and finally ordered.

We were offered a bread basket. Well, bread was neither hot nor warm, just a little better than cold. One was an olive bread and the taste was not covered by balsamic even I dipped quite a bit in. Bread is usually the first bite for a customer in a restaurant, and it does leave the first impression to the overall experience also.

To start with, we ordered two appetizers - Slow Cooked Egg, with Toro, sea urchin and Roman zucchini sauce and Scallop Mille-Feuille, with Green Asparagus, paprika and sea urchin sauce. Slow Cooked Egg always topped my favorite list of appetizers, and I had high expectations on how this dish would turn out, since the other ingredients seemed to be quite unconventional to go with the egg when compared to the more popular choices, i.e. truffle, asparagus. I tried to cut a bit of the egg, let the yolk ooze out and ate it with the sea urchin and toro tartare. Well, it was a waste to have the toro served minced instead of having the whole piece as I could not tell whether it was toro or just regular tuna now. I put in the three and started to savor, pity that I could just separately taste toro, sea urchin and a non-warm slow cooked egg. I must say I was a little disappointed. The three ingredients did not blend in and stimulate the palette.

Then we moved onto the Scallop Mille-Feuille. Keeping our hopes high, it was indeed a pretty dish when it was placed in front of us. Two scallops were separated by thin sheets of mille-feuille. The sheets were supposed to be a little crispy, but were already a little sort when we started eating. Scallops were not juicy enough and overcooked for a tiny bit. But the paprika and sea urchin sauce brought up the taste of the scallops.

Slow Cooked Egg

Scallop Mille Feuille

When the pasta was served, it was quite thoughtful of them to have arranged the portion into two. First we had Angel hair with uni, tomatoes and garlic chips. I liked this dish among the rest of the dishes for the night. A little spiciness was sprinkled and stimulated my taste buds telling me I wanted more. I enjoyed the rich and sweet flavor of uni mixing with angel hair.

The other pasta was a lighter one - Tagliolini with Winter Truffles. Pasta was al dente, and I was a fan of tagliolini and its chewiness, while my boy found it a little too dry as the sauce was rather minimal. It was a simple nice dish but would be better if the smell of truffles could be amplified even more. I loved how the portion was well controlled so we could leave room for two desserts.

Angel Hair with Uni

Tagliolini with Winter Truffle

I had another stomach for desserts and we had Tiramisu and Pan Fried Brioche. Tiramisu was so-so, loved the creamy mascarpone cheese, the espresso was not too strong and just right for my liking. The brioche was a surprise. It was a good one! Hot and Warm it was on the outside, and reminded me of a thick French toast. It was such a relish to eat with melting Vanilla ice-cream!

Pan Fried Brioche

It was a lovely dinner at a fantastic location, like a hideaway from the city. Food is not bad but I believe dining is not only about the food, but the whole journey you go through at the restaurant. The experience would be extra-ordinary if the service could be smoother. Servers were a little overattentive before we ordered but they seemed overly busy when we wanted the bill. I guess AMMO is still in its infancy stage and it is acceptable there should be room for improvement. I do hope when I come back again, I would give a smile for its rating!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-08-17

用餐途徑

堂食

用餐時段

晚餐

推介美食