Town (已結業)

4.5

4.5

56 食評

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3258

銅鑼灣

$401-800

多國菜

46

3

0

Bread Basket

5 已推介

indyli

等級4

925

4

1. The bread basket is definitely something not to miss! My cousin told me that the bread are sauced from a famous bakery. I adore every piece in the basket! They were reheated and had a crispy surface wrapping the fluffy bread inside. Olive oil and black vinegar are also provided if you want more flavor for the bread.2. First main we picked is this suckling pig. I love roasted pork with crispy skin, especially thick one, and this is definitely one of them! The pork belly is deliciously fat yet

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1. The bread basket is definitely something not to miss! My cousin told me that the bread are sauced from a famous bakery. I adore every piece in the basket! They were reheated and had a crispy surface wrapping the fluffy bread inside. Olive oil and black vinegar are also provided if you want more flavor for the bread.

2. First main we picked is this suckling pig. I love roasted pork with crispy skin, especially thick one, and this is definitely one of them! The pork belly is deliciously fat yet not too oily or stuffy. Sides on the dish are surprisingly good too! The peppered lotus root pieces and flavored fungi. I wish there were a bit more sides!

3. The second main we picked is this claw like lamb rack (cooked medium). The lamb rack is less wowing than the suckling pig, but it’s still very good. It could be a bit more flavored though. Three different types of mustard sauces were provided. But since we wanted to savor the real taste of the lamb, we did not take any sauces. The sweet potato puree is fork licking good! I guess they have put a lot of cream in to make it taste this good. As for the artichoke, it’s a bit too sour and we didn’t quite adore the beauty of it.

4. The complimentary chocolates are so good too! I love hazelnut chocolates so much! Nom Nom.

5. Fine dining always gives an impression of small portion of delicacy. But this time, we had a filling fine dining experience with great meat!

Complementary Hazelnut Chocolates

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2018-10-22

用餐途徑

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晚餐

風間有我

等級4

218

2

Town位於恩平道Cubus樓上,2014年開業.自籲為現代歐陸below high-end餐廳,提供urban casual dining飲食經驗,連續兩年入選米芝蓮推介食府;由來自夏威夷的店東兼主廚Bryan Nagao主理,菜式帶有日本,夏威夷和歐陸風格.美藉日裔主廚來頭不少,九十年代中曾任總廚一職於半島酒店Felix,後輾轉在韓國和美國開了Kokage及Mao Asian,屢獲獎項.朋友飯聚提議此店,因為健康關係,日常飲食要gluten free和dairy free,難得此店是堅持採用健康食材:在地蔬菜,有機和無激素肉類,並且每次均能因應她的要求而烹調菜式.朋友早前於Landmark某知名星級法國菜館,就因店方的無視與失誤,而害得用餐後身體不適..我們抵達餐廳時,正值黃昏,臨窗倚望,對面高樓頂一片天空,頗為開揚.餐廳裝潢帶點工業風格,灰黑調子,木地紅磚,簡約而不失高雅.由於是Restaurant Week,沒能將menu大改;因此bread basket的三款麵包全數由我包辦.Starter-{Hamachi,uni, pickled cucumber, ponzu

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Town位於恩平道Cubus樓上,2014年開業.自籲為現代歐陸below high-end餐廳,提供urban casual dining飲食經驗,連續兩年入選米芝蓮推介食府;由來自夏威夷的店東兼主廚Bryan Nagao主理,菜式帶有日本,夏威夷和歐陸風格.
美藉日裔主廚來頭不少,九十年代中曾任總廚一職於半島酒店Felix,後輾轉在韓國和美國開了Kokage及Mao Asian,屢獲獎項.

朋友飯聚提議此店,因為健康關係,日常飲食要gluten free和dairy free,難得此店是堅持採用健康食材:在地蔬菜,有機和無激素肉類,並且每次均能因應她的要求而烹調菜式.朋友早前於Landmark某知名星級法國菜館,就因店方的無視與失誤,而害得用餐後身體不適..

我們抵達餐廳時,正值黃昏,臨窗倚望,對面高樓頂一片天空,頗為開揚.餐廳裝潢帶點工業風格,灰黑調子,木地紅磚,簡約而不失高雅.

由於是Restaurant Week,沒能將menu大改;因此bread basket的三款麵包全數由我包辦.

Hamachi,uni, pickled cucumber, ponzu, katsuobushi

Pan fried foie gras, figs, ume vinaigrette

Starter-

{Hamachi,uni, pickled cucumber, ponzu, katsuobushi}

厚切油甘魚新鮮肥美,每塊魚片上均有枚海膽,配以醃青瓜,鰹魚亁,日本直送烏梅,澆以柑橘醋(ponzu),飾以小荳芽和食用花;整個菜式滿載日和風情,每一口都譲味蕾品嚐到何謂馥甄而細緻的味道,真的很好!

{Pan fried foie gras, figs, ume vinaigrette}

Ume vinaigrette是夏威夷式醬汁,主要成份除了烏梅,味淋,米醋,䜴油,當然還有烏梅汁及沙拉油.朋友由於不能吃䜴油所以這道鵝肝料理唯有走醬,食用時可以再沾以少許粗塩.不過她說煎得甘香,無需再加調味.

Sirloin cap wagyu potato puree, roasted cauliflower, smoked tomato sauce

Main -

{Sirloin cap wagyu, potato puree, roasted cauliflower, smoked tomato sauce}

我們用樣點了和牛西冷,淨配烤椰菜花,而走薯蓉因為含有忌廉.牛扒很大塊,medium煎得剛好,肉味香濃,質地粉嫰,大家都很滿意.

Assorted cheese, truffle honey, mustardo fruits

Dessert-
{Assorted cheese, truffle honey, mustard fruits}
除了芝士便是芒果慕絲拼乳酪雪糕,兩款甜點友人都不能食用,餐廳方面給她端上鮮果杯;而我則選了芝士配松露蜂蜜和蜜餞,個人而言,覺得蜂蜜加松露有點不習慣,重口味~

是次晚餐譲我見識到夏威夷跟大和料理的cross-over,食材水準很高,製作亦一流;不禁聯想起大師松久信幸(Nobu Matsuhisa)的廚藝風格,深受南美影響,將西方元素融入東方烹調上;兩位大廚同樣創作出個人風格甚濃的料理,是一衆食客之福.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-09-01

用餐途徑

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culinarycomet

等級2

14

0

I love this place! I've came here for lunch twice and I have been very satisfied both times. The lunch includes the buffet, soup, dessert and coffee / tea for $188, and if you add the main course it costs a bit more. I have to say that the value-for-money is very good though! Even if you add the main course, it's totally worth it for the quality of food that you get. There's a basket of bread at the start of the meal, which has some tomato bread and is very tasty. The anti pasti buffet has quite

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I love this place! I've came here for lunch twice and I have been very satisfied both times. The lunch includes the buffet, soup, dessert and coffee / tea for $188, and if you add the main course it costs a bit more. I have to say that the value-for-money is very good though! Even if you add the main course, it's totally worth it for the quality of food that you get. There's a basket of bread at the start of the meal, which has some tomato bread and is very tasty. The anti pasti buffet has quite a large range of food, with salad, smoked salmon, parma ham, quinoa salad... Then, you get to choose a main course, where they have a selection of pastas & risotto, fish, chicken, beef... There's also a choice of dessert.

The staff here are also very polite and super patient if you need explaining about the menu.

Beef with mashed potato

Clam Chowder (non-cream based)

Caramel apples with vanilla icecream

Mango Mousse Cake with Yoghurt Icecream

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-06-05

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$188 (午餐)

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silverthoughts

等級4

3.1K

12

I came here last month for lunch and was blown away by my meal. I've been keeping tabs on their Facebook page that show what the week's lunch set is going to be. And this particular week, I saw they had a blanquette de veau ($238). That is something I had in a tiny country town in France and and loved it so much. Pure comfort food from the countryside. Since the weather had gotten a bit cooler, I thought .... this is perfect.The lunch set ranges from $188 - 238, depending on the main. It include

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I came here last month for lunch and was blown away by my meal. I've been keeping tabs on their Facebook page that show what the week's lunch set is going to be. And this particular week, I saw they had a blanquette de veau ($238). That is something I had in a tiny country town in France and and loved it so much. Pure comfort food from the countryside. Since the weather had gotten a bit cooler, I thought .... this is perfect.

The lunch set ranges from $188 - 238, depending on the main. It includes a soup or choice of anti-pasta buffet, choice of two desserts and coffee or tea. You can opt for a light lunch which only includes the anti-pasta buffet, soup and dessert for $168. The anti-pasta buffet table was actually quite decent. However, I'm not a big buffet person (yeah ... I'm kinda lazy walking up, getting my food and return to my table in a repeated process), so I chose the soup.

The place is very quiet during lunch hour. Just like last month, there was only two other tables filled. View is spectacular. Decor tasteful. Service was again attentative. So, attentative, that the waitress that served me last month remembered me and came over to serve me again. I've never had wait staff remember me (except for places I go with my relatives).

Bread basket came and just like last time, it was hot! And smelled fantastic! Like fresh baked bread. How is this possible? It was like this last time. No place I know has a bread basket that smells like fresh baked bread and is so hot, my fingers felt toasty afterwards. This time the bread was carrot. It tasted amazing. Fluffy and soft inside. Crispy and chewy outside.

My crab soup was a generous portion. Rich in crab flavor.

Swirling around, there were several large chunks of crab meat in my soup. Seriously, that's how big the chunks of crab meat was.

Blanquette de veau was served with celery root puree and morel mushrooms. There were serveral pieces of morel mushrooms. That's actually quite generous as morel is not considered a cheap mushroom. The celery root puree was smooth and creamy. The veal was soft and rich in flavor. There was wonderful waft of herbs. I finished every last drop. Mopping up the sauce with my bread in true French style!

blanquette de veau

For dessert they had a choice of strawberry clafoutis with cinnamon cream or chocolate mousse. I don't like chocolate, so I chose the clafoutis. I love cherry clafoutis and is actually my go to dessert when I'm doing a dinner party at home with friends for it's simple and impresses. I had never had a strawberry version but I'm told you can use any fruit as per the season and not just the traditional cherry. The dessert was dainty and pretty to look at. The strawberries were sweet and melted into the clafoutis, giving this warm dessert a comforting feeling of bliss. The cinnamon cream was smooth and went well with the clafoutis. There wasn't too much cinnamon to be overpowering. There was also a fresh tasting strawberry puree.

strawberry clafoutis

They had some sort of promo to get a cute panda if you follow their instructions on how to do so. Isn't he the cutest thing ever?

One month later, I revisited the place and the standards are still high, portion sizes still generous and all with a fairly reasonable price. I will be back.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-12-03

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人均消費

$240 (午餐)

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fullerton

等級3

58

10

Replacing the Alba restaurant on the 10th floor of Cubus is Town, a bistro serving multi-cultural cuisine with focus on lighter and healthier ingredients. The dining area is modern and clean, with hints of industrial touches. The windows overlook the buildings on the Lee Gardens side, and I imagine would be quite scenic when all lit up during the evening.Town offered a 3-course set lunch (ranging from $178 - $220): starter, main and dessert. For the starter, it was a choice between Anti-Pasti B

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Replacing the Alba restaurant on the 10th floor of Cubus is Town, a bistro serving multi-cultural cuisine with focus on lighter and healthier ingredients.

The dining area is modern and clean, with hints of industrial touches. The windows overlook the buildings on the Lee Gardens side, and I imagine would be quite scenic when all lit up during the evening.

Anti-Pasti Buffet table

Selections from the buffet table

Town offered a 3-course set lunch (ranging from $178 - $220): starter, main and dessert. For the starter, it was a choice between Anti-Pasti Buffet and Broccoli, Smoked Salmon and Yoghurt. We all opted for the former. The buffet table offered standard salad items ranging from leafy vegetables, cous cous, cold cuts and so on. Quite refreshing and definitely more controlled than a free-flow all-you-can-eat/order brunch.

The bread basket was a warm and most breads used heavier dough, giving them the qualities of comfort food. Simple old goodness! We also ordered a bottle of Panna still water ($68), which is not pictured here.

Iberico Pork Loin, Corn, Pancetta, Celery Root, Peas, Quince

Next up were the mains. Iberico Pork Loin, Corn, Pancetta, Celery Root, Peas, Quince ($220/set) was a safe fail-proof choice; the cut was meaty and with a bit of bite, while the sides matched the sweetness from the pork loin.

Wagyu Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion Jam, Fries

Our other main was Wagyu Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion Jam, Fries($198/set). Like the Iberico Pork, also a staple dish, but with a twist of red onion jam which complemented the heaviness of the patty quite well. Other than that, it can be described as a no-frills classic American burger.

Beef and Pork Bolognaise, Spagettini, Porcini Mushrooms

Another main that we ordered was Beef and Pork Bolognaise, Spagettini, Porcini Mushrooms ($188/set). Again like the burger, was a classic entry to the American diet. The twist was the use of Porcini mushrooms instead of the usual button mushrooms, giving the dish a bit more bite and character.

Strawberries with mascarpone cheese

The desserts were a choice between Strawberries with Mascarpone Cheese OR Upside-Down Pineapple Cake. The strawberries and mascarpone, I believe are a healthier option to the usual strawberries and cream. Those looking for a healthier fresh fruit option would appreciate this.

Upside-Down Pineapple Cake

The Upside-Down Pineapple Cake, in my opinion, tasted exactly like the classic Cantonese bakery favorite Coconut Tart (椰撻)! The pineapple added a layer of acidity to the tart, and elevated it above your local bakery tart.

All in all, I appreciate the use of quality ingredients as I do the reinvention of classic dishes. I see a small step in the right direction, and do look forward to a bigger more adventurous leap for the menu. But then again, I have yet to sample the dinner menu, which may offer more interesting flavours and options versus the dependable (and rather unimaginative) lunch menu.

::||Good for||::
a straightforward meal with friends in a casual relaxed environment.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-10-11

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人均消費

$240 (午餐)

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silverthoughts

等級4

3.1K

12

Noticed a new restaurant had opened up in Causeway Bay and decided to give it a try for lunch before heading to work.Located in the Cubus Building of Causeway Bay, is a new restaurant called Town. It's executive chef is Bryan Nagao, who was once the executive chef of Felix of the Peninsula Hotel and the previous restaurant that held this same location, Alba. I did try Alba a long while back for dinner and found it incredible. I had no idea Alba and Town had the same chef until Chef Bryan Nagao c

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Noticed a new restaurant had opened up in Causeway Bay and decided to give it a try for lunch before heading to work.

Located in the Cubus Building of Causeway Bay, is a new restaurant called Town. It's executive chef is Bryan Nagao, who was once the executive chef of Felix of the Peninsula Hotel and the previous restaurant that held this same location, Alba. I did try Alba a long while back for dinner and found it incredible. I had no idea Alba and Town had the same chef until Chef Bryan Nagao came out after I had finished my meal and asked me what I thought of my lunch.

The place was quiet when I arrived. Perhaps due the fact that it's new. None the less, it was fabulous to find a quiet place to eat lunch in Causeway Bay! The decor was beautiful. When you exit the elevator, you are greeted at the bar by the bartender before being take to your table in the next room. The room is bright, with a large windows letting in natural light and clean layout of tables and chairs. Nothing feels cramped.

The waitress offered me the lunch menu which ranged from $178 - 210 (dependant on choice of main) and includes a starter of either daily soup or anti-pasta buffet, main course, choice of dessert and coffee or tea. I was told the lunch menu changes every Monday and that I can follow their Facebook page to see what that week's lunch menu will be. There is also a choice of anti-pasta buffet, soup and dessert for $168. I did notice the anti-pasta selections were quite alright, with a wide selection of cured meats, cheeses and salads.

I decided on the soup (roasted pumpkin, ginger and scallop) and herb seared Mahi-Mahi with celery root puree, green beans, almonds and yuzu sauce. The dessert choices were tiramisu with strawberries or olive oil cake with lemon curd and vanilla ice cream. I decided on the olive oil cake.

A bread basket was given placed in front of me. The bread was nice and warm. I loved the bread as it was soft with a crunchy crust. The bread basket also smelled fantastic. This is a rarity as I don't think I've ever smelled the fragrant odor of warm bread from a bread basket. Olive oil and balsamic vinegar was offered for dipping.

The soup was a roasted pumpkin, ginger and scallop. Serving size was quite large. The soup was hot and not lukewarm. Another rarity, as most daily soups I've had were usually lukewarm. The soup was sweet from the pumpkin with a small hint of ginger that wasn't so strong that it overpowered everything.

roasted pumpkin, ginger and scallop soup

There was a decent amount of scallops to be found in the soup. The scallops were cooked just right, not rubbery and extremely sweet. Something I feared if placed in soup but it wasn't the case.

Herb seared Mahi-Mahi, celery root puree, green beans, almonds in a yuzu sauce was my choice of main. The waitress informed me that Mahi-Mahi is a fish from Hawaii. I've had Mahi-Mahi before when I was in LA as a child. And as a child, I had it as a fish taco. But I remembered it to taste a lot like cod. Here it is pan seared with herbs, layered on top of a bed of French haricots verts (aka green beans), toasted almonds in a bed of yuzu sauce and a quinelle of celery root puree. It looked beautiful. Portion size was again quite decent as they give you two pieces of fish and a generous amount of haricots verts. The fish was cooked perfectly. The amount of herbs didn't cover the delicate taste of the fish. The yuzi sauce was rich with a hint of yuzi. The celery root puree was seasoned well. Combine it all together with the fish, it all went well. The haricots verts were still nice and crunchy.

herb seared Mahi-Mahi

Dessert was olive oil cake with lemon curd and vanilla ice cream. It came out with a twig on top that was actually a biscuit, making it beautifully presented. The vanilla ice cream was smooth and creamy. The lemon curd was rich and tart. I love lemon curd and this was fantastic. The olive oil cake was moist and rich. Upon closer inspection, I noticed it wasn't one slice of cake but four small cubes of cake placed together. This dessert was fantastic. I had a coffee with this and they both went so well. And when Chef Nagao asked what I thought of my meal, I told him that the dessert was great.

lemon curd, olive oil cake and vanilla ice cream

The lunch menu had decent portions at a fair price. The food was not only beautifully presented, but wonderful to the palate. A feast not only for the eyes but for the mouth. Service was attentitve and friendly as the waitress checked in to see what I thought of the my meal along with the chef taking the time to come out to thank me for coming. I would return again and recommend to friends.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-10-20

用餐途徑

堂食

人均消費

$230 (午餐)

推介美食