Van Gogh SENSES (已結業)

4.5

4.5

377 食評

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13331

尖沙咀

$201-400

多國菜 Fine Dining 咖啡店主題餐廳

316

23

7

Bread

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Mandytsang1017

等級4

544

0

Van Gogh restaurant indeed surprised me so much, such a beautiful and lively place. You can enjoy lovely Van Gogh paintings even that’s just copy ones, but the environment let you indulge in arts world during dining. For a moment, I felt like I’m in Europe haaaaWe ordered set lunch including three courses which are appetiser, main course and dessert. Bread is a bit sour, like I keep eating when I’m aboard haaaa, but still nicee oneeWaldorf chicken salad, celery, raisin and apple is so fresh. fre

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Van Gogh restaurant indeed surprised me so much, such a beautiful and lively place.

You can enjoy lovely Van Gogh paintings even that’s just copy ones, but the environment let you indulge in arts world during dining.

For a moment, I felt like I’m in Europe haaaa

We ordered set lunch including three courses which are appetiser, main course and dessert. Bread is a bit sour, like I keep eating when I’m aboard haaaa, but still nicee onee

Waldorf chicken salad, celery, raisin and apple is so fresh. fresh yellow apple salad sauce is lovely too and not too sweet.

I like the dish decoration. Such a good appetiser before the main course, haaaa

Waldorf chicken salad

Cauliflower cream soup and shave pressed caviar is nicee too. The soup is quite smooth with strong taste of fish. The main point of the dish is the middle, so please remember to stick before enjoying the lovely soup.

Cauliflower cream soup and shave pressed caviar

I picked Baked cod fillet Filo Pastry with creamy spinach and truffle cream. That’s really outstanding and I love the spinach sauce which intensified the taste of cod.

Crispy layer is good too.

Baked cod fillet Filo Pastry with creamy spinach and truffle cream

BBQ Baked pork spare ribs with wedge having attractive outlook.

It comes with iceplant which being seasoned and cooked. It’s pretty good to eat vegetable like this instead of only playing the uncooked vegetables, haaa. Though pork ribs are a bit dry

if you not adding enough sauces. so better stick with sauces.

BBQ Baked pork spare ribs with wedge

I ordered Sunflower Bouquet and he ordered Blueberry Kiss.

Cause I always eating blueberry haaa, so picked sunflower one. But turn out I like blueberry kisss muchh moreee, haaa, a bit sweet but too over, so enjoyable the tea, quite fresh after main dish. Blueberry kiss is made with rooibos with blueberries, cornflower blossoms. The cup and pot is very pretty too from the painting of Van Gogh, lovely purple and composition!

Sunflower bouquet is quite fresh too though not really matching my taste at that moment, haaaa, so I just exchanged with him, they having a timer to count down. When time is ready, you can enjoy your teaaa

Sunflower Bouquet

Today dessert is Creme Brûlée, haaaa, i love it so muchhh, cause definitely it’s sweet treat

, haaa, Creme brûlée is so smooth and I like the decoration too. Adding some bubble honestly matters, bubble is so fresh and balanced the whole dish

, and I love the combination

Beautiful decoration:

menu:

No matter you are big fan of Van Gogh, you should come and enjoy yourself here, niceeee decoration and fine food tooooo. I got obsessed with here, the whole setting of Van Gogh stuff haaaaa, full of artistic environment!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$360 (午餐)

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karitang

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呢晚嚟咗位於尖沙咀1881 Heritage嘅Van Gogh SENSES食餐好😛Van Gogh SENSES係荷蘭梵高博物館授權嘅，以食物、禮品、擺設重新演繹梵高嘅作品。一行入去，就係零售嘅部份，賣下餐具、茶具、朱古力、茶葉、鐘錶等等。仲有蛋糕櫃🍰再行入去就係餐廳嘅部份～setting幾靚～餐具全部都好特別，譬如印有梵高畫作嘅杯碟等等，全部都係出面有得賣嘅～牆身仲有LED電視展示梵高唔同作品，特別之處係佢會介紹幅畫嘅背景，客人只需要scan個qr code就可以聽語音介紹，唔方便聽嘅話亦有文字版。呢晚食嘅menu係個4-course meal ($680):餐前會有麵包，有兩款，比較鍾意香草味嗰隻- #1 -Foie Gras "3" Ways- Terrine, Pan seared, Egg Consommé呢個係鵝肝三食。最右邊嘅係一個清湯，上面有鵝肝碎，可以篤爛蛋黃之後攞起飲，幾濃味。同埋咁樣嘅上碟方式都好特別👍🏽中間嘅係煎封鵝肝，上面有芒果醬同黑醋。左邊嘅係鵝肝醬多士～- #2 -Wild Mushroom- Wild mushroom cream soup with

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呢晚嚟咗位於尖沙咀1881 Heritage嘅Van Gogh SENSES食餐好😛

Van Gogh SENSES係荷蘭梵高博物館授權嘅，以食物、禮品、擺設重新演繹梵高嘅作品。

一行入去，就係零售嘅部份，賣下餐具、茶具、朱古力、茶葉、鐘錶等等。

仲有蛋糕櫃🍰

再行入去就係餐廳嘅部份～

setting幾靚～餐具全部都好特別，譬如印有梵高畫作嘅杯碟等等，全部都係出面有得賣嘅～

牆身仲有LED電視展示梵高唔同作品，特別之處係佢會介紹幅畫嘅背景，客人只需要scan個qr code就可以聽語音介紹，唔方便聽嘅話亦有文字版。

呢晚食嘅menu係個4-course meal ($680):

餐前會有麵包，有兩款，比較鍾意香草味嗰隻

Foie Gras "3" Ways

Foie Gras "3" Ways
- Terrine, Pan seared, Egg Consommé
呢個係鵝肝三食。

Foie Gras "3" Ways

最右邊嘅係一個清湯，上面有鵝肝碎，可以篤爛蛋黃之後攞起飲，幾濃味。同埋咁樣嘅上碟方式都好特別👍🏽
中間嘅係煎封鵝肝，上面有芒果醬同黑醋。
左邊嘅係鵝肝醬多士～

- #2 -

Wild Mushroom
- Wild mushroom cream soup with truffle puff
個泡芙好香黑松露味，好脆身，個野生蘑菇湯好濃味同creamy。一啖泡芙一啖湯😋

- #3 -

French Sea Bream

French Sea Bream
- French sea bream fillet with caviar and champagne cream
鯛魚伴魚子醬同香檳醬，下面伴以蘆筍。
煎得外皮好香脆，肉嫩，份量啱啱好👍

U.S. Ribeye
- Grilled U.S. ribeye with arugula, vine-ripened tomato and balsamic vinegar
美國肉眼扒，叫咗medium rare，熟度同期望無咩落差～
肉質好淋，好入味。都係份量啱啱好，唔會太大。
配菜配搭得幾好，有火箭菜、車厘茄、洋蔥、芝士脆片。

- #4 -

Almond Blossom, Saint-Remy, 1890

Almond Blossom, Saint-Remy, 1890
- Blue pea osmanthus jelly
最後嘅甜品係用蝶豆花做嘅桂花味啫喱，側邊伴以icing sugar，取返《Almond Blossom》呢幅畫嘅意境。
甜甜地，同餐茶一齊食幾夾～

- Coffee/Tea -

Café Latte
咖啡上有梵高嘅樣貌😲

Emerald Green
- Green tea with jasmine flower, lavender, pearl chrysanthemum
用咗好靚嘅茶具盛茶，仲會比個漏斗你，等佢茶味醞釀，時間到先飲～
侍應仲好貼心咁主動幫你加熱水🥰

輕呷一口茶，品嚐一啖甜品，咁就結束咗浸淫喺梵高世界嘅一晚😋
臨走前仲買咗兩件蛋糕返屋企食添，唔錯，唔得閒嚟堂食嘅話都不妨買件蛋糕試吓～

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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