EAT.it Italy Eatery (已結業)

126 食評

味道

環境

服務

衛生

抵食

6250

銅鑼灣

$101-200

意大利菜動物友善餐廳

Burrata

3 已推介

$108

britt

等級3

My fiance took me to EAT it for the first time in this beautiful evening of the Spring Lantern Festival (last day of Chinese New Year). First time ventured out to this part of Causeway Bay and was surprised to see so many restos up and coming on Kingston Street!
This part of Causeway Bay is ideal for diners who want to escape from the hustle & bustle crowds and enjoy some peace and private time.

The restaurant was very spacious, with both indoor and outdoor areas. The outdoor area is perfect for events and happy hour drinks.

Menu comes with a comprehensive list of Italian dishes, from salad/appetitizers to pasta, pizza and burgers.
Price range is very reasonable, ranging from $70 to $150 for all dishes.

2 of us wanted to explore the dishes a bit and ended up ordering 5 dishes - Cheese, Salad, Pizza, Pasta and Burger!

Burrata cheese was great with the bread!

Arugula salad

5 cheese pizza was better than 208 Duecento Otto and Jacomax! We loved the truffle sauce in the tortellini!

5 Cheese Pizza (Cinque Formaggi)

Tortellini with Truffle Sauce

Our favourite was the EAT it Burger. Very high quality dry-aged beef with good cheese. The caramelised onion really enhanced to the flavour!
After trying various burgers from Beef and Liberty, Butcher's Club and the Jockey, I am confident to say this is the best burger I have tasted in HK!

dry-aged burger with caramelized onion, spicy provolone cheese

Such a great dining experience - high quality food at a very reasonable price! Have already scheduled to go back again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2018-03-02

用餐途徑

堂食

人均消費

$250 (晚餐)

推介美食

spotthefood

等級4

316

Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointmen

Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.

A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointment to the not-so-fresh tomato slices and cherry tomatoes though.

Burrata mozzarella, fresh tomato

64 瀏覽

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0 留言

Since pizza here are not freshly made, which are already there ready to be served, I suggest having a pasta that allows you to choose the own type of pasta, sauce and toppings.
The seafood pasta has a staple tomato sauce, al dente fettuccine and a handful of assorted seafood, including prawns, squid rings and clams. It isn’t a small portion but the tomato taste could be made more pronounced.