EAT.it Italy Eatery (已結業)

Item: EAT.it Italy Eatery
Rating: 2
Author: spotthefood

126 食評

味道

環境

服務

衛生

抵食

6250

銅鑼灣

$101-200

意大利菜動物友善餐廳

spotthefood

等級4

316

Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointmen

Starting from the antpasti, salad, pizza and pasta stations, you will be given a card to order along the way. The food seems to be ordinary, but definitely tradition in a sense that they use extra virgin olive oil and balsamic vinegar in the salad, real cheeses and fresh Italian egg pasta for their hot food.

A combination of burrata and tomato is always my favourite. The solid mozzarella shell wrapping the mixture of mozarella and cream, it is formally semi-soft, stringy and creamy. Disappointment to the not-so-fresh tomato slices and cherry tomatoes though.

Burrata mozzarella, fresh tomato

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Since pizza here are not freshly made, which are already there ready to be served, I suggest having a pasta that allows you to choose the own type of pasta, sauce and toppings.
The seafood pasta has a staple tomato sauce, al dente fettuccine and a handful of assorted seafood, including prawns, squid rings and clams. It isn’t a small portion but the tomato taste could be made more pronounced.