Anjappar Chettinad Indian Restaurant

營業中

休息中

📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝回頭印度菜!✨地道正宗🇮🇳報紙咁大份既印式薄餅!🫔❞其實已經黎過好幾次😆環境好似茶餐廳 勝在夠地道正宗! 推介butter chicken同naan都好食😋仲有唔常見既dosa係呢度既signature😚✨呢度既份量足夠5-6人食! 🥘𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 $120 (4/5)🥬𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫 $90 (3.5/5)🧄𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 $40 (4/5)次次黎都一定會order既～𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧帶淡淡既蕃茄味🍅同椰子味🥥 雞件份量都多 配𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧好正💕𝐏𝐚𝐥𝐚𝐤 𝐏𝐚𝐧𝐞𝐞𝐫係菠菜芝士粒🧀同樣係唔錯既選擇!🫔𝐁𝐮𝐭𝐭𝐞𝐫 𝐃𝐨𝐬𝐚 $80 (3.5/5)朋友未試過呢度既巨形dosa😂真係大到份報紙咁 就咁食帶牛油鹹香🧈可配搭4款特色醬汁食～𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍….🎍𝐁𝐚𝐦𝐛𝐨𝐨 𝐁𝐢𝐫𝐢𝐲𝐚𝐧𝐢 𝐌𝐮𝐭𝐭𝐨𝐧 $140 (3.5/5)🌿𝐏𝐮𝐝𝐡𝐢𝐧𝐚 𝐌𝐮𝐫𝐠𝐡 𝐓𝐢𝐤𝐤𝐚 $140 (3/5)🍗𝐂𝐡𝐢𝐜𝐤𝐞𝐧 ‘𝟔𝟓 $80 (3/5)🥭𝐌𝐚𝐧𝐠𝐨 𝐋𝐚𝐬𝐬𝐢 $40 (

For those of you who are pining for an authentic curry, look no further! I was thoroughly impressed by this place. After a 3-hour movie at a nearby cinema, we trekked over to Anjappar. We had to wait a while before we were seated as it was quite busy that evening.The restaurant was spacious and well lit. We were sensitive to the cold and the staff was ever so patient in allowing us to try out different tables to find the least chilly seats to place ourselves.We ordered a butter chicken masala

香港大部份印度餐廳，賣嘅都係北印度而今次要介紹嘅就係比較少有嘅南印度🇮🇳菜餐廳，讓你體驗另一番滋味😎.餐廳Anjappar本身已經有50年歷史🌟喺全球17個國家都有分店，分店數量超過80間👨🏻‍🍳主打南印度Chettinad料理，混合多種氣味濃烈嘅香料烹調而聞名👅.🍴Chicken Lolly Pop Saucy醬汁棒棒雞🍗🍴Chettinad Mushroom Sukka 炸蘑菇🍄💰$85、$80棒棒雞、蘑菇用獨特香料醃製再去炸所以食落好香香料味😚兩者炸得啱啱好，外脆內嫩👍🏻點埋檸檬汁🍋、薄荷醬🌿、辣醬🌶辣得來又好Fresh😋.🍴Anjappar Mutton Meal 羊肉拼盤🐏💰$130即係印度傳統料理Thali 一個淺碟大圓盤，上面放上多個小碗，內盛各種不同嘅咖喱、蔬菜、乳酪、醬汁、醃漬物等等，一碗一碗地圍住主食（通常都係印度香米、麵餅）我都係第一次食Thali，都幾特別🤪咖喱羊肉煲得好淋好入味可以一次過品嚐唔同嘅配料，唔錯😆.🍴Butter Dosa 牛油薄餅💰$70Naan 就食得多，Dosa第一次試😂Dosa係南印度主食之一，將米漿倒入鐵板攤成巨型薄圓餅，再加入印度香料調

⿻⿻ 𝘈𝘯𝘫𝘢𝘱𝘱𝘢𝘳𓏲𓏱𓏭𓏭今次食嘅呢間正宗印度菜係尖沙咀寶勒巷 因為係樓上鋪所以成日經過都冇留意到佢 今次終於試下 ٩( ᐛ )و鋪頭都幾大 超級多位 不過最勁嘅係weekday夜晚都幾好生意 八點左右差唔多滿座 樓上鋪嚟講真係唔錯～每次去食印度菜一大難關就係太多嘢食揀 佢地嘅menu超多頁仲要每款都好吸引 首先係butter chicken masala同garlic naan 本來就好中意食naan 呢碟一上枱仲要熱辣辣散發蒜香味真係好正 就咁食已經好夠味 點咖喱或者其他醬又得 雞肉咖喱好惹味 香香辣辣呢個套餐叫anjappar mutton meal 有印度香米同兩隻薄餅 八款醬汁可以每啖都體驗到唔同風味 羊肉咖喱都係好正 羊肉煮到軟腍入味 仲有一個橙紅色嘅係甜甜地嘅甜品 味道幾fresh之後呢個fish tikka同chicken lollypop 鐵板燒嘅魚肉熱辣辣 魚肉好嫩 都幾重口味 chicken lollypop外皮勁香脆 入面啲肉又唔會乾 炸得幾好 呢個都係醃得好入味好多香料嘅味道 自己私心最愛係butter dosa 印度菜食過咁多次都未食過呢塊巨型印式cr

印度家庭式經營餐廳，有種好warm嘅感覺❤️但係落單叫侍應叫好耐，佢哋嘅生活節奏比較慢，上菜速度都可以接受👌🏻*Garlic naan 蒜茸烤餅 $40Naan係印度菜必叫嘅菜式，好香蒜蓉牛油味，有麵粉香，點masala一流🤟🏻*Butter chicken masala 雞肉瑪沙拉 $110Masala又係另一個必叫嘅菜式🤩香料味好強烈，雞肉份量看似好少，但其實都好夠食，而且好入味，不過嚡口咗少少🤏🏻Bamboo chicken briyani $110竹筒飯in印度style🇮🇳佢會喺個竹筒到倒出嚟🎍印度香料超級重，飯亦都好鬆軟，雞肉好嚡口，而且唔係太食得出雞味🐔有兩種汁可以點，白色偏酸少少甜，另一個咖喱汁味Butter dosa 牛油煎餅 $60超級出名嘅煎餅~ 塊煎餅大過我塊面三四倍有多，脆卜卜，脆得嚟又唔會好油😈仲有三個咖喱醬，同埋一個咖喱汁👻青色最辣，白色少少甜，紅色少少辣，每個味都唔一樣🙈Anjappar fish meal $120呢個好驚艷到眾人🤟🏻有無數咁多咖喱醬可以點，每一個都唔同味道🌞有啲有鷹嘴豆，有啲有原粒蒜頭，有啲有好多纖維嘅香料，有啲有枝豆，有啲有好多菜，有

位於寶勒巷的 Anjappar不太起眼，裝潢有點舊式，但卻讓人超有驚喜！食物美味又大份，超適合聚餐的🤎 吃得我們捧着肚子走🤤 牛油脆餅更是比印度五星酒店吃過的都要好吃✨（沒錯我是去過印度）職員們還都超友善的*ˊᵕˋ)੭ 叫這三人份的一整桌才五六百元，性價比高到爆，滿分滿分( •ॢ◡︎-ॢ)-♡︎ 我已經想再去吃了！✿ Butter Dosa $50 ☻ ☻ ☻ ☻ ☻ ☻ 他家有個特別的爐子去烤捲餅，所以捲餅大之餘又很脆！ 有點像巨大的鳳凰卷的外皮，有四種沾醬，我最喜歡橙橙的辣醬🧡✿ Mutton Masala $130 ☻ ☻ ☻ ☻ ☻ ☻ 羊肉在多種香辛料的料理下，羶味不見了只剩香味！還燉得軟軟，和飯或蒜蓉烤餅配一起吃都超幸福😚 這款重香味又比較辣，辣味愛好者（我）會超愛！✿ Garlic Naan $50 ☻ ☻ ☻ ☻ ☻ 爆多蒜蓉舖面，超香，邊脆內軟，有點韌勁的💘✿ Chicken’65’ $60 ☻ ☻ ☻ ☻ ☻ 想不到印度炸雞也很不錯😍 炸雞不算超脆，肉很軟還多汁，附的沾醬味道有點像不太甜的麥當勞泰式辣醬，開胃好吃😋✿ Anjapper Chicken Meal $100 ☻

I have quite an appetite for bold pungent spices which is indeed the pinnacle of Indian cuisine. This Indian restaurant serves some impressive traditional Indian dishes with authentic flavors. Indian cuisine is all about generous serving and what a enjoyable delicious Indian feast that keep throwing one flavor bomb after another. 🤩Chicken “65” $60The chicken was marinated with 65 different spices hence the name. Incredibly flavorful with a thin batter, the fried chicken is crispy yet not too dry

嚟到尖沙咀，想食吓印度嘢支持吓同鄉，第一時間雖然醒起重慶大廈，不過其實仲有第二啲選擇嘅，就喺寶勒巷，都開咗唔少印度餐廳用芭蕉葉墊住個碟，容易洗碟又環保，呢個諗頭幾好食親印度嘢必嗌飲料，Lassi嘅甜讓你更易征服印度料理印度嘢都有鐵板餐㗎，唔好睇隻雞紅噹噹，唔會太辣，點埋隔離個薄荷醬仲正雖然都係紅噹噹，但其實佢係炸雞，拍得住韓國炸雞咁好味嚟食印度菜唔naan係唔嗌碟naan嚟食嘛？超香蒜味用嚟點咖喱真係冇得輸，羊肉完全唔羶仲好嫩𠻹除咗naan，配印度飯亦得呢份小食認真唔惹小，大到好似越南帽，配以四種不同嘅醬料，好玩又好食呢個甜品唔識講係乜，有啲似椰絲製品，幾過癮呢間實在值得推介，幾啱香港人口味