La Parrilla Steakhouse

之前約左同朋友食飯，但好似中日韓台泰越都食過哂，所以就想試下啲新野，之後就話不如試下阿根廷菜🤣 因為未食過都客唔係好知係有咩食～🥐Tasting Empanada $220想講就係之前未喺餐廳食過啲pastry,之後見到呢度有個tasting menu，仲話係傳統阿根廷嘢，就果斷叫左！入面有3款鹹點～3款鹹點嘅皮都係整到非常酥脆，但係又唔會過油～第一款嘅餡料係免治牛肉加洋蔥，入面啲洋蔥絲真係炒得好香，然後調味都好足夠，鹹鹹地又有啲肉汁咁～同埋係成個餡料塞爆曬🤩第二款係燒雞加蕃茄莎莎～ 雞肉都係切粒咁樣樣，然後加左少少蕃茄就有啲酸酸甜甜嘅感覺～仲有啲香草味咁～第三款就比較vegan啲～餡料就係以芝士同埋炒洋蔥為主～但係都會有少少三色椒粒粒喺入邊，而啲芝士都係拉到絲㗎🤩但係食完呢個Pastries之後都已經飽左一半😂所以份量真係好足夠🤣🐮Hanger $448我入到嚟先知道原來阿根廷菜係出名食熟成牛扒/牛柳嘅😚所以都唔輸蝕，嗌咗個5成熟嘅hanger~叫完之後冇諗過係咁大份🤩兩個人都根本食唔晒呀～然後個牛扒嘅外皮真係燒得好香脆，仲燒到有啲焦香～所以外脆內嫩嘅口感特別突出！熟嫩嘅程度都啱啱好

今晚同朋友嚟咗中環呢間西餐廳食晚飯😋餐廳位於大館附近，所以都幾多外國人過嚟食嘢～我哋坐喺近窗邊嘅bar枱位，都坐得幾舒服😉揀呢間係因為想食牛扒，佢嘅牛扒種類相當多，而且評價好似唔錯，所以過咗嚟食啦～第一樣叫咗個小食，“Carne” Empanadas ($75)，佢嘅感覺係炸咗嘅餡餅，裡面包住一啲免治牛肉同埋洋蔥，味道有少少似中東香料，我就覺得一般般，唔太啱我嘅口味～之後就梗係要食牛啦，我哋叫咗Ribeye ($418)，一上枱我哋都嚇親，因為佢喺超大塊木板上面，仲配咗六款醬汁，相當誇張～好鍾意呢個牛扒，佢好香炭燒香味，肥瘦適中，肉質都好軟腍，就算唔點醬汁都幾好食🥰另外都叫咗一個Catch of the Day ($278)～今日係類似比目魚嘅扁身魚，雖然唔算好大舊，但係魚皮香脆，肉質好滑溜，下面嘅配菜係一啲用蕃茄煮嘅茄子同西芹，幾清新😉主食方面叫咗Chicken Alfredo ($208)，呢個都係水準之上，首先雞胸非常之嫩滑，係一啲嚡嘅感覺都冇，好有驚喜😍而本身扁意粉唔係好多汁Creamy嗰種，但係芝士完全癡喺意粉上，好香芝士味，正😋甜品我哋叫咗Cake of the day (

🥩 ᴀʀɢᴇɴᴛɪɴɪᴀɴ sᴛᴇᴀᴋʜᴏᴜsᴇ ɪɴ ᴛᴏᴡɴ 🥖If you’re a fan of steak, I would totally recomment this steakhouse which I’ve recently discovered in Central - super amazing and surprised I haven’t heard of it earlier! 👍 It specializes in their Argentinian steaks of course, with other main dishes and sides all in Argentinian style 🇦🇷 First up before your appetizers arrive, they serve a nice warm bread loaf fresh from the oven 🥖 Super appetizing and would recommend you to dip it in vinegar and olive oil 😋I tri