影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
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位於中環嘅La Parrilla Steakhouse , 已經唔係第一次去啦，今日收工同好朋友食生日飯好好慶祝一番！今日我哋反常，唔食扒，改食海鮮，好彩keep到水準冇令我哋失望！主廚當日選湯今日嘅湯係紅蘿蔔忌廉湯呢個carrot Veloute 相對清新健康，口感非常creamy！新鮮烤虎蝦虎蝦經過燒烤後，外殼呈現金黃色澤，充滿了誘人的烤燒香氣。虎蝦肉質的鮮嫩彈牙，帶著濃郁的海鮮甜味。香煎比目魚比目魚柳肉質爽滑，魚皮煎香後變得惹味，超簡單又色彩鮮艷嘅晚餐菜！Side dish叫咗potato gratin 同creamed spinach 法式千層焗薯將切成薄片的薯仔層層疊入，然後加入牛奶或鮮忌廉，口感豐富之餘又飽肚！奶油菠菜奶油香氣濃厚，菠菜好淋入哂味！餐廳真係安排得好好，雖然我係好倉猝之下先叫餐廳幫手寫生日碟，但都寫得好靚，仲有員工一齊唱生日歌☺️小小生日蛋糕，我叫咗Burnt Cheese cake 焦香的外層加上綿密幼滑口感的蛋糕， 好滑好soft!朋友都好開心，咁我就開心啦！
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Once tried this steakhouse in North Point outlet and found their steaks good cheap deal. This is the first time for me to visit its Central outlet. The lunch set has quite a big portion with appetizer, main, side dish and soft drink.🥖Bread Crispy in the outside and chewy in the inside. Can eat with olive oil and black vinegar. 🥩Steak Tartare Steak is soft and tender. I like the sauce which is sour and spicy, giving the steak more flavours. 🥟Fugazetta Empanada An authentic Argentina snack. The portion is quite big. The dumpling is very cripsy in the outide. The ingredients include quite a lot of cheese, tomato and onion with a rich flavour. 🍝Rigatoni Picante $218Simple but nice combination of rigatoni, cheese and tomato sauce. 🥩Hanger Steak $298Their steak is a must-try item. Hanger steak will be a good choice with a rich flavour of beef and a little bit of charcoal. There are 6 types of sauce served to offer more varieties. 🥔Garlic & Truffle Mash Potatos A big portion of side dish with very creamy mashed potatoes. The truffle oil is definitely a star here. 🥗Field Green Salad 🥤Soft Drinks
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阿根廷菜特色其中最廣為人知係牛肉同炭烤烹調(grill) 我帶一位未食過阿根廷菜嘅朋友嚟，當然想盡量叫地道嘢玄關/接待處落單後侍應送上麵包，口感有啲似法包但外殼更酥，無咁硬好食香腸拼盤 Grilled Sausage Platter ($298)肉類係阿根廷菜嘅重心，拼盤有雞、羊同牛肉腸牛肉同羊肉製成嘅香腸其他地方好少見，兩樣都出色燒烤做法同香腸好配，好睇又好食牛肉腸比較瘦，肉味香濃，單食已經好好味羊肉腸更加罕見，唔同嘅香草味喺絞肉入面，愈咬愈有味道搽埋香草醬滿滿味道，好正檸汁醃海鮮 Combo Ceviche ($298) 呢個做法喺南美菜系都好常見四小碟咁，分別係帶子、大蝦、吞拿魚同墨魚調味以清新為主，喺微酸嘅基礎上配上生果、蔬菜同香草配埋粟米片一軟一硬都幾好食阿根廷鹹味餡餃 Empanadas ($75)傳統地道嘢當然要試，我哋揀咗碎牛肉肉碎有肥有瘦，調味少少重但唔過份外皮香酥唔太厚一隻餃大過一個手掌，飽肚好味又值👏🏻牛肉環節！ 牛冧排 Rump Steak 300g ($358)上菜時非常注目，一大盤jar jar聲中間熱辣辣嘅鐵板俾6種調味料圍住如果鐘意熟啲可以利用餘温，反吓啲肉令兩邊都封煮300g 2-4人分享都無問題肉嘅外層比較焦香，肉心可以用鐵板嘅餘溫焫熟啲🙆♂️另一個主菜我哋揀咗脆皮雞胸肉闊意粉 Chicken Alfredo ($208)雞胸都幾嫩，相信係慢煮之後輕烤表面意粉煙韌，同芝士白醬融為一體雖然係簡單嘅意粉，但就有種好居家hearty嘅感覺食到呢度我哋兩個都好飽喇🤣 肉類果然係阿根廷菜嘅皇牌，香腸拼盤同鹹味餃好有記憶點侍應們都服務周到、有禮貌有機會會同朋友再訪🙆♂️
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星期日，搵到一間靚嘅餐廳食啲好嘢，好好享受吓放假的中午好開心😀只知道呢間食阿根廷菜，但原來環境好靚，坐高凳，望住對面大館的紅磚屋，幾寫意。坐定服務員先上麵包，和朋友各叫了一個lunch set（$218/$298）🔹前菜：🌟芝士洋蔥餡餃：好大隻，外層脆卜卜，內好cheezy嘅芝士，有驚喜，推薦❤️🌟Steak Tartare：牛肉份量都多，配包👍🏻🔹主菜：🌟香煎比目魚：魚皮脆脆的，有魚油香，魚不算太大件但夠食，加青檸汁更開胃。雜菜帶一點點辣😋🌟Flat Iron牛翼板肉：嘩！一上枱不得了！因為成塊木板上😂😂有6款配搭嘅醬汁可選擇😎牛扒要了七成熟，仍有啲pink，肉嫰juicy👍🏻👍🏻🔹配菜：朋友食薯條，我食薯蓉，薯蓉加了松露真係好香😌🥰🔹汽水：薑啤+Tonic water🥃後來先知原來我有好些朋友都有來過。這裡環境、食物、氛圍感都很不錯👍🏻👍🏻👍🏻
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