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餐廳: Grand Hyatt Steakhouse
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Chocolate Mud Pie
5 已推介
$95
$95
$95
等級4
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美洲野牛空降灣仔
2017-09-25 1259 瀏覽
灣仔香港君悅酒店內的Grand Hyatt Steakhouse，向來是身邊不少愛吃優質靚扒朋友們，城中至愛扒房之一。近日Grand Hyatt Steakhouse引入了bison美洲野牛。據知美洲野牛曾經因數量大跌而差點要滅種，後來經過一段時間特別培殖後，現在數量回歸穩定，又可供再度擺上餐桌食用。美洲野牛一向以肉質細嫩，肉香濃郁見稱。Grand Hyatt Steakhouse是香港首家、兼目前全港唯一可以吃得美洲野牛的餐廳！當知道這消息後，別說是牛魔王，就連平日不特別算是食肉獸的朋友們都極期待，齊齊要去一嚐美洲野牛的滋味。吃牛之前，先吃前菜Maryland crab cakes ($320)。絲絲蟹肉餅真材實料，味道鮮美，好吃～另一款前菜，選了Bison tartare ($220)。以美洲野牛肉製的牛肉他他，加入番茄及12個月水牛芝士，入口香滑，牛香加入芝士及番茄調味，味道濃郁豐富，相當不錯。連平日不特別喜歡牛肉他他的我也吃完一整口。主菜大家目標明確一致，就是美洲野牛！先來一款Bison bone-in rib eye ($1480)，上枱一刻更會點燃火焰，賣相極吸引。美洲野牛
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灣仔香港君悅酒店內的Grand Hyatt Steakhouse，向來是身邊不少愛吃優質靚扒朋友們，城中至愛扒房之一。

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近日Grand Hyatt Steakhouse引入了bison美洲野牛。據知美洲野牛曾經因數量大跌而差點要滅種，後來經過一段時間特別培殖後，現在數量回歸穩定，又可供再度擺上餐桌食用。

2423 瀏覽
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美洲野牛一向以肉質細嫩，肉香濃郁見稱。Grand Hyatt Steakhouse是香港首家、兼目前全港唯一可以吃得美洲野牛的餐廳！當知道這消息後，別說是牛魔王，就連平日不特別算是食肉獸的朋友們都極期待，齊齊要去一嚐美洲野牛的滋味。

Maryland crab cakes
$320
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吃牛之前，先吃前菜Maryland crab cakes ($320)。絲絲蟹肉餅真材實料，味道鮮美，好吃～

Bison tartare
$220
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另一款前菜，選了Bison tartare ($220)。以美洲野牛肉製的牛肉他他，加入番茄及12個月水牛芝士，入口香滑，牛香加入芝士及番茄調味，味道濃郁豐富，相當不錯。連平日不特別喜歡牛肉他他的我也吃完一整口。

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主菜大家目標明確一致，就是美洲野牛！先來一款Bison bone-in rib eye ($1480)，上枱一刻更會點燃火焰，賣相極吸引。

Bison bone-in rib eye
$1480
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美洲野牛連骨肉眼牛扒，經竹炭燒及香蒜牛油調味，外層烤得帶點香脆，而肉質細嫩juicy、肉香濃郁，真美味呢～

Bison bone-in rib eye
$1480
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 這夜以來自法國波爾多產區的Chateau La Serre Saint-Emilion Grand Cru 2007 紅酒($240/杯，$1080/瓶)，配對燒美洲野牛。Saint-Emilion酒體平衡優雅，與肉香細膩的美洲野牛個性類近。莓香果香都突出，與濃郁牛肉香很夾得來呢。


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而另一款主菜，是Bison short rib ($580)。以長木盒上枱，一拉開木盒，煙燻煙霧飄出來，陣陣煙燻香，視覺與嗅覺先享受。

Bison short rib
$580
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美洲野牛肋骨配上濃郁甜蜜的楓糖漿，味道酸酸甜甜，惹味！

Truffled french fries with parmesan cheese
$85
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此外，大家也分享了好幾款side dish，各款配菜都相當美味，絕非配角呢～ 其中我最喜歡就是香脆帶幽幽松露香的炸薯條Truffled french fries with parmesan cheese ($85) 與及滑溜兼帶淡淡荳蔻香的菠菜蓉Creamed spinach ($85)。

Creamed spinach
$85
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Sweet potato fries ($85) 和Sautéed beans ($85) 同樣也讓人吃完又想再吃。

Sweet potato fries
$85
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Sautéed beans
$85
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 吃到這裡其實已經飽了，但由於Grand Hyatt Steakhouse的甜品實在太吸引，結果忍不住吃了我至愛的Cheesecake ($95小份 / $160大份)和Chocolate mud pie with vanilla soft ice cream ($95小份 / $160大份)。


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Cheesecake質感鬆軟，芝香恰到好處。

Cheesecake
$95
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Chocolate mud pie
$95
67 瀏覽
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 Chocolate mud pie的朱古力蛋糕質感濕潤甜美，每口的朱古力香都濃都化不開。朱古力迷一定會如我般吃得大滿足！


Chocolate mud pie
$95
66 瀏覽
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朋友們也對Washington apple crumble with vanilla soft ice cream和sundae讚不絕口。大家都有個精彩sweet ending ～
Washington apple crumble
$95
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐途徑
    堂食
    人均消費
    $1200 (晚餐)
    用餐優惠
    試食活動
    推介美食
    Maryland crab cakes
    $ 320
    Bison bone-in rib eye
    $ 1480
    Bison bone-in rib eye
    $ 1480
    Bison short rib
    $ 580
    Truffled french fries with parmesan cheese
    $ 85
    Creamed spinach
    $ 85
    Sweet potato fries
    $ 85
    Sautéed beans
    $ 85
    Cheesecake
    $ 95
    Chocolate mud pie
    $ 95
    Chocolate mud pie
    $ 95
    等級3
    31
    0
    很 grand 的 steakhouse
    2015-05-12 7133 瀏覽
    Grand Hyatt Steakhouse 雖然不是老牌扒房但見好評甚多，是一定要來試一試的一早就鍞定了蟹餅，牛扒，還有大大份的甜品  Virgin Mango-Banada Daiquiri芒果汁和青檸汁，加上新鮮的香蕉後非常濃稠，充滿果蓉味道不錯，但作為餐前飲料有點太 heavy  Pineapple Iced Tea菠蘿汁加上黑茶，雖然簡單，但清新好飲，十分開胃  Garlic Bread有驚喜的餐前麵包，香蒜牛油味道濃郁包身夠厚，外脆內軟，非常香口  Ahi Tuna Tartare吞拿魚他他鮮味十足，配上香滑的牛油果醬，味道十分搭配，是十分出色的冷盤  Seared Maryland Crab Cakes名物鮮蟹餅切開可以看到一絲絲的蟹肉蟹肉比例很高，啖啖肉，真材實料煎得香脆可口，果然名不虛傳  USDA natural black angus beef rib eye牛肉選擇很多，有美國牛，加拿大牛，日本和牛本來是最喜歡和牛的，但以牛扒形式吃又怕太油膩所以要了美國肉眼扒，配兩款醬汁生熟度要了 medium，扒心嫩紅，外層燒得香口牛味雖然突出但有點韌這份 ste
    更多
    Grand Hyatt Steakhouse 雖然不是老牌扒房
    但見好評甚多，是一定要來試一試的
    一早就鍞定了蟹餅，牛扒，還有大大份的甜品
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     Virgin Mango-Banada Daiquiri
    芒果汁和青檸汁，加上新鮮的香蕉後非常濃稠，充滿果蓉
    味道不錯，但作為餐前飲料有點太 heavy

     Pineapple Iced Tea
    菠蘿汁加上黑茶，雖然簡單，但清新好飲，十分開胃
    Virgin Mango-Banada Daiquiri / Pineapple Iced Tea
    $80
    72 瀏覽
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     Garlic Bread
    有驚喜的餐前麵包，香蒜牛油味道濃郁
    包身夠厚，外脆內軟，非常香口
    Garlic Bread
    60 瀏覽
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     Ahi Tuna Tartare
    吞拿魚他他鮮味十足，配上香滑的牛油果醬，味道十分搭配，是十分出色的冷盤
    Ahi Tuna Tartare
    $220
    83 瀏覽
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     Seared Maryland Crab Cakes
    名物鮮蟹餅切開可以看到一絲絲的蟹肉
    蟹肉比例很高，啖啖肉，真材實料
    煎得香脆可口，果然名不虛傳
    Seared Maryland Crab Cakes
    $320
    81 瀏覽
    0 讚好
    0 留言
    52 瀏覽
    0 讚好
    0 留言
     USDA natural black angus beef rib eye
    牛肉選擇很多，有美國牛，加拿大牛，日本和牛
    本來是最喜歡和牛的，但以牛扒形式吃又怕太油膩
    所以要了美國肉眼扒，配兩款醬汁
    生熟度要了 medium，扒心嫩紅，外層燒得香口
    牛味雖然突出但有點韌
    這份 steakhouse 裏的肉眼扒是全晚最不討好的一道
    USDA natural black angus beef rib eye
    $410
    117 瀏覽
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    105 瀏覽
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     Chocolate Mud Pie
    朱古力批十分香濃
    雲呢拿軟雪榚軟滑充滿奶香
    點的是細份，但也足夠二人分享，份量十足
    Chocolate Mud Pie
    $95
    114 瀏覽
    0 讚好
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
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    • 檢舉
    1 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐途徑
      堂食
      人均消費
      $680
      推介美食
      Virgin Mango-Banada Daiquiri / Pineapple Iced Tea
      $ 80
      Garlic Bread
      Ahi Tuna Tartare
      $ 220
      Seared Maryland Crab Cakes
      $ 320
      Chocolate Mud Pie
      $ 95
      等級3
      90
      0
      一流的DA
      2013-12-31 6513 瀏覽
      在港提供dry aged 的扒房屈指可數，這裡無論是氣氛、牛扒還是服務都是一流。先說牛扒，外脆內嫩，單是外脆已是極少見(外硬或實則極常見)，相信是烹煮時曾放進焗爐才有此效果。火喉控制極佳，點medium就是medium。肉質豐盈結實，牛味極濃，是尚佳之肉。另一道lobster thermidor 則無甚驚喜，龍蝦肉質還可以，鮮味不足。(此菜式，Flint 價格便宜一半，味道勝十籌!)最後點了細的chocolate Mud Pie 作結，choco 味濃，蛋糕較為結實，伴以vanilla soft ice cream很不錯。個人而言，若respberry 醬可改以strawberry 就更完美，respberry 由於多莓籽極多，常給人較rough的口感。香港優質扒房不多，此店當為steak lovers必到之處，牛扒水準之高是別處不易吃到的。 
      更多
      在港提供dry aged 的扒房屈指可數，這裡無論是氣氛、牛扒還是服務都是一流。
      DA stirploin 12 oz
      162 瀏覽
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       先說牛扒，外脆內嫩，單是外脆已是極少見(外硬或實則極常見)，相信是烹煮時曾放進焗爐才有此效果。
      179 瀏覽
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       火喉控制極佳，點medium就是medium。肉質豐盈結實，牛味極濃，是尚佳之肉。
      lobster thermidor
      135 瀏覽
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       另一道lobster thermidor 則無甚驚喜，龍蝦肉質還可以，鮮味不足。(此菜式，Flint 價格便宜一半，味道勝十籌!)
      Chocolate Mud Pie
      95 瀏覽
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       最後點了細的chocolate Mud Pie 作結，choco 味濃，蛋糕較為結實，伴以vanilla soft ice cream很不錯。個人而言，若respberry 醬可改以strawberry 就更完美，respberry 由於多莓籽極多，常給人較rough的口感。

      香港優質扒房不多，此店當為steak lovers必到之處，牛扒水準之高是別處不易吃到的。

       

      題外話/補充資料： 最大缺點就是分時段用餐，如此高級的餐館竟然限時用餐，確為罕見。
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2013-12-21
      用餐途徑
      堂食
      人均消費
      $493 (晚餐)
      推介美食
      DA stirploin 12 oz
      等級3
      40
      2
      Amazing Anniversary Dinner!
      2013-08-23 3773 瀏覽
      Mr. K and I have always wanted to try the Grand Hyatt Steakhouse. Our 7th anniversary was the perfect occassion to give it a go! Our table was perfect for an anniversary dinner. Situated in a room near the kitchen, each table was made up of two leather couches facing each other, enclosed from other guests dining next to you. As soon as we sat down, we knew were going to enjoy this meal. Our waitress Joyce brought us some Garlic Bread to begin with. No matter how hard I tried to resist them to sa
      更多
      Mr. K and I have always wanted to try the Grand Hyatt Steakhouse. Our 7th anniversary was the perfect occassion to give it a go! 

      Our table was perfect for an anniversary dinner. Situated in a room near the kitchen, each table was made up of two leather couches facing each other, enclosed from other guests dining next to you. As soon as we sat down, we knew were going to enjoy this meal. Our waitress Joyce brought us some Garlic Bread to begin with. No matter how hard I tried to resist them to save my appetite for the food, I couldn't. They were buttered with the garlic mixture on both sides and toasted until crispy...yum!

      Starters
      Seared Maryland Crab Cakes
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      Pan Fried Diver Scallops
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       Of course, I had already checked out OpenRice reviews before coming. Everyone raves about their crab cakes and scallops. As seafood fans, we didn't hesistate one bit before ordering these. The Seared Maryland Crab Cakes were fresh and full of crab meat. Cooked to perfection, they weren't dry like other crab cakes I've tried before. The Pan Fried Diver Scallops were even better. I'm a bigger fan of scallops than of crabs and these were no exception. The scallop itself was left slightly undercook so that the insides were still juicy and tender then topped with a bit of tomato salsa and bacon bits. I devoured these two dishes with a glass of Chardonnay Cote Sud Domaine Serene. Even without the steak, my life at that moment was complete. 

      Mains &       Sides
      Rib Eye 565g
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      Truffle Fries with Parmesan
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       Our Day Aged Prime Rib Eye arrived on a table like a celebrity approaching the stage. It was so dramatic I wanted to applaud...it was served on a chunky wooden board, cooked to the requested medium rare and accompanied with three sauces: Béarnaise, Green Peppercorn and Brandy and Mushroom Ragout. Joyce offered us a selection of mustards to go with it. To be honest, I didn't feel the need for any sauces or mustards. The steak was already good by itself, especially the flavour of the charcoal grill on the outside layer of the steak.

      As sides, we ordered their Aged White Cheddar Macaroni. The macaroni was al dente, a great plus. I hate overcooked pasta...even in Mac & Cheese! I thought this would've tasted great on its own as a course, but as a side, it was too overpowering for me. I much preffered the Truffle Fries with Parmesan, which wasn't on their permanent menu. I hope that they move this onto their menu as it was spectacular. The fries were the right thickeness and crispiness, even after we were done with the steak. The hint of truffle was not too strong, but perfect accompanied with the grated parmesan. I would happily go back JUST for these fries!

      Dessert
      Chocolate Mud Pie
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       Even though we were stuffed by the end of the steak, we refused to leave without properly ending our meal. We went for the Chocolate Mud Pie, which was served with home-made vanilla ice cream and raspberries. The cake itself was dense and chocolatey. The raspberries gave it a tanginess so that it wasn't too heavy, and the vanilla ice cream prevented it from tasting dry. We weren't able to finish the mud pie but our attentive waitress, Joyce, spotted the bottom layer of the cake and told us that we were missing out on the best part of the dessert. We gobbled that down too and she was definitely right. The thin, crispy, wafer layer on the bottom of the mud pie was the perfect ending to the night.

      The Grand Hyatt Steakhouse exceeded all our expectations and I have already made a reservation for next month. I'd like to give a special mention to Joyce for her graceful service. This is a rare place that manages to get all the basics right and doesn't bring anything over the top - good food served perfectly in a comfortable environment. 
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
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      1 已推介
        張貼
        評分
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        抵食
        用餐日期
        2013-08-14
        用餐途徑
        堂食
        人均消費
        $1100 (晚餐)
        慶祝紀念
        紀念日
        推介美食
        Seared Maryland Crab Cakes
        Pan Fried Diver Scallops
        Rib Eye 565g
        Truffle Fries with Parmesan
        Chocolate Mud Pie