Patisserie Tony Wong (已搬遷) 新店位置

4

4

445 食評

味道

環境

服務

衛生

抵食

|

6959

九龍城

$51-100

法國菜西式甜品/糖水西式糕點

322

71

30

Chocolate Rose

3 已推介

嘉美美

等級2

15

0

今次有幸試到呢間蛋糕店, 都係因為老公買比我做生日蛋糕law~~ =3=愛死了我至愛的玫瑰花同鑽石呀~~~~老公一共買左5件比我!! 講真, 玫瑰花係好睇唔好食, 一來一切就成個散晒.......完全唔知點入手去食law!! 二來中間個夾心真係麻麻地, 味道普通的朱古力蛋糕!!另外個鑽石就又靚又好味啦, 表面一層閃閃發光o既脆皮, 入面係榛子mousse加蛋糕黎架, 好味~~~ 不過食唔好太甜o既人就唔好食啦, 真係幾甜架!!另外個3件野, 其中綠茶個件都幾出色, 有幾重口感, 唔係出面個d普通綠茶蛋糕, 堅得!!有幾會想試下另外d款式呢~~~

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今次有幸試到呢間蛋糕店, 都係因為老公買比我做生日蛋糕law~~ =3=

愛死了我至愛的玫瑰花同鑽石呀~~~~

老公一共買左5件比我!! 講真, 玫瑰花係好睇唔好食, 一來一切就成個散晒.......完全唔知點入手去食law!! 二來中間個夾心真係麻麻地, 味道普通的朱古力蛋糕!!

另外個鑽石就又靚又好味啦, 表面一層閃閃發光o既脆皮, 入面係榛子mousse加蛋糕黎架, 好味~~~ 不過食唔好太甜o既人就唔好食啦, 真係幾甜架!!

另外個3件野, 其中綠茶個件都幾出色, 有幾重口感, 唔係出面個d普通綠茶蛋糕, 堅得!!

有幾會想試下另外d款式呢~~~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

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衛生

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用餐日期

2014-04-06

等候時間

10 分鐘 (外賣自取)

慶祝紀念

生日

推介美食

gildachan628

等級3

67

17

Patisserie Tony Wong . Yes , exactly that enchanting guy who create girls ' favorite . When gals talk about cake , usually they are captivated by Tony Wong's one . Some of the Tony wong signature really got the potential to hang up girls ' smile . For me , I am more appreciate the yogurt creation that I mentioned last time in my recent reviews - " Smile " . But as a dessert lover , how can I missed out any pastries ?A must do action before eating them all up - take a group picture !Having accumu

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Patisserie Tony Wong . Yes , exactly that enchanting guy who create girls ' favorite . When gals talk about cake , usually they are captivated by Tony Wong's one . Some of the Tony wong signature really got the potential to hang up girls ' smile . For me , I am more appreciate the yogurt creation that I mentioned last time in my recent reviews - " Smile " . But as a dessert lover , how can I missed out any pastries ?

A must do action before eating them all up - take a group picture !Having accumulated 30 years of pastry making experience , Tony Wong please attention on details with heart , his elegant and original creations are always featured in various newspaper and maintain its popularity . Tony wong intelligently build up his business , not only opening another branch line for yogurt , there is also one where located in Golden Jubilee , Wan Chai , equally providing sort of quality cakes . Customers can also download their order form via Internet for special request , tailor made, a whole cake or any large demand ordering .

Blueberry cheesecake

Blueberry cheesecake

Blueberry cheesecake slice to a delicate pieces , I wish they can provide a more generous size at that expensive price . Somehow this is yet worth trying . Blueberry compote is fruity with natural pulps , cream cheese mousse is dense and rich in flavors . Crust base is unexpectedly buttery and incredibly matched with the content . The whole thing blend harmoniously well and melt swiftly on your tongue yet lingering a strong cheesy note on your palate .

Hokkaido cream eclair

Hokkaido cream eclair

Another row of mini patisserie . It 's the characterize Eclair ! This is a seasonal new product that looks charming feminine under the sweet pinky color . Fresh whipped cream and Hokkaido icing petal topped on a simple eclair . Whipped cream is rich and plump , while eclair is not soggy , airy enough . The texture goes light with a mildly hokkaido hint .Smell sightly aromatic , this is simply delicious !

Green Tea Opera

Green Tea Opera

This hit the spotlight . The green opera is my favorite of the cake team! Distinctive layers with chocolate mousse and ganache . Matcha butter cream blend well and mix with the green tea almond sponge . A mildly crunchy bites as the base is outstanding too . Create subtle sweetness contrasting combinations of the green tea own mellowness . The texture is smooth , while enjoy this with the bottom crunch , it add sparks to the cake, and complex its texture . What a harmonious pleasure ! This Japanese temptation is sophisticate. , highly recommended .

Cherry Napoleon

Cherry Napoleon

Cherry Napoleon is a hot item in Tony wong . Layers of puff pastry provide a crispy touch that will mess up after the first bite .Vanilla crusted cream with fresh fragrant cherry decently placed in the middle to form the layer . It 's very buttery but not that overwhelming . Picture just doesn't do justice , you have to explore by your own!

I was totally captivated by such glamorous outlook . Who don't like diamonds ? This enchanting presentation is very tempting that cost $50 . Good balance of texture and tastes , this is a highlight of the dessert trip . A lot of different flavors in one bite ,the diamond exterior is created by almond sugar crust and milk chocolate crunch , nicely contrast against the soft interior which contain hazelnut chocolate cream and sponge cake . A very thin flaky crust and a caramelized hazelnut underneath is equally tasty , nutty and favorable. The mouthfuls are incredibly arousing with distinctive layers . It may be just too sweet for male .

Blueberry tart look equally gorgeous under the classic French - style gateaux . Blueberries are generously given out to form a little pyramid ,with the Icing and syrup dazzle on the blueberries , it even gives a glow , looks really graceful . The is a fruity refreshment, fresh berries garnish on top with bright colors , not only a decent looking , but also aromatic. Blueberries are plump and juicy , match well with blended vanilla whipped cream content . All freshness are on a buttery tart with spanish almond crust . The base is a buttery flaky heaven . all components are just in that proper proportion to create a graceful delicacy ! This french weekend tradition boost up the vitality during your enjoyment .

This is definitely the Signature when we talk about tony wong . An elaborate layered cake decorated with edible chocolate petals ,this masterpiece looks extremely exquisite and elegant that you certainly don't want to splurge on such artistic creations . Chocolate mousse and chocolate sponge cake are equally rich in flavors , dense yet mellow , sweet almond crust as a base is crunchy . Dark chocolate petal and crunchy pearl is not only a garnishment , but so arousing that the texture surly moves you !

The pink and chocolate one , 3/4 mini version are available all day , limited10 pieces provided every day . They provide different colors too , hence better make a pre - order .

The interior design of the shop is inspired by the European country shop . It create a sense of comfort and elegance to customers. A little cake shop with quality sweet delicacies .Delight you with their freshly baked patisserie ! They use the first natural ingredients to maintain its high end standard , pay attention to every details . You can definitely feel the sincerity while enjoying their creations . They have the best for every sweet tooth.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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味道

環境

服務

衛生

抵食

等候時間

10 分鐘 (外賣自取)

人均消費

$40 (其他)

推介美食

themeloman

等級4

128

0

Chocolate truffle cake分量比想象中小一點。好像雲石花紋！入口不膩，也不太甜，濃的朱古力味，大概是好的食品！平時超市買到的朱古力其實是有大量糖份及防腐劑的，所以才能保存。這cake是新鮮弄的，怪不得味道夠”朱古力“。Chocolate rose賣相很正，玫瑰很美麗。花瓣其實是朱古力片，味道也是很濃的朱古力，只是不知道怎樣入手切這花！里面是chocolate mousse，也是一點都不膩，而且有朱古力脆脆，加分。但是cake的底是干干的餅干底，麻麻地。兩件加起100元正，不是平野，但quality還是有的。

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Chocolate truffle cake
分量比想象中小一點。好像雲石花紋！入口不膩，也不太甜，濃的朱古力味，大概是好的食品！平時超市買到的朱古力其實是有大量糖份及防腐劑的，所以才能保存。這cake是新鮮弄的，怪不得味道夠”朱古力“。

Chocolate rose
賣相很正，玫瑰很美麗。花瓣其實是朱古力片，味道也是很濃的朱古力，只是不知道怎樣入手切這花！里面是chocolate mousse，也是一點都不膩，而且有朱古力脆脆，加分。但是cake的底是干干的餅干底，麻麻地。

兩件加起100元正，不是平野，但quality還是有的。

chocolate truffle cake

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食