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2014-02-17
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Patisserie Tony Wong . Yes , exactly that enchanting guy who create girls ' favorite . When gals talk about cake , usually they are captivated by Tony Wong's one . Some of the Tony wong signature really got the potential to hang up girls ' smile . For me , I am more appreciate the yogurt creation that I mentioned last time in my recent reviews - " Smile " . But as a dessert lover , how can I missed out any pastries ?A must do action before eating them all up - take a group picture !Having accumu
Blueberry cheesecake Blueberry cheesecake slice to a delicate pieces , I wish they can provide a more generous size at that expensive price . Somehow this is yet worth trying . Blueberry compote is fruity with natural pulps , cream cheese mousse is dense and rich in flavors . Crust base is unexpectedly buttery and incredibly matched with the content . The whole thing blend harmoniously well and melt swiftly on your tongue yet lingering a strong cheesy note on your palate .
Hokkaido cream eclair Another row of mini patisserie . It 's the characterize Eclair ! This is a seasonal new product that looks charming feminine under the sweet pinky color . Fresh whipped cream and Hokkaido icing petal topped on a simple eclair . Whipped cream is rich and plump , while eclair is not soggy , airy enough . The texture goes light with a mildly hokkaido hint .Smell sightly aromatic , this is simply delicious !
Green Tea Opera This hit the spotlight . The green opera is my favorite of the cake team! Distinctive layers with chocolate mousse and ganache . Matcha butter cream blend well and mix with the green tea almond sponge . A mildly crunchy bites as the base is outstanding too . Create subtle sweetness contrasting combinations of the green tea own mellowness . The texture is smooth , while enjoy this with the bottom crunch , it add sparks to the cake, and complex its texture . What a harmonious pleasure ! This Japanese temptation is sophisticate. , highly recommended .
Cherry Napoleon Cherry Napoleon is a hot item in Tony wong . Layers of puff pastry provide a crispy touch that will mess up after the first bite .Vanilla crusted cream with fresh fragrant cherry decently placed in the middle to form the layer . It 's very buttery but not that overwhelming . Picture just doesn't do justice , you have to explore by your own!
Ruby diamond I was totally captivated by such glamorous outlook . Who don't like diamonds ? This enchanting presentation is very tempting that cost $50 . Good balance of texture and tastes , this is a highlight of the dessert trip . A lot of different flavors in one bite ,the diamond exterior is created by almond sugar crust and milk chocolate crunch , nicely contrast against the soft interior which contain hazelnut chocolate cream and sponge cake . A very thin flaky crust and a caramelized hazelnut underneath is equally tasty , nutty and favorable. The mouthfuls are incredibly arousing with distinctive layers . It may be just too sweet for male .
Blueberry tart Blueberry tart look equally gorgeous under the classic French - style gateaux . Blueberries are generously given out to form a little pyramid ,with the Icing and syrup dazzle on the blueberries , it even gives a glow , looks really graceful . The is a fruity refreshment, fresh berries garnish on top with bright colors , not only a decent looking , but also aromatic. Blueberries are plump and juicy , match well with blended vanilla whipped cream content . All freshness are on a buttery tart with spanish almond crust . The base is a buttery flaky heaven . all components are just in that proper proportion to create a graceful delicacy ! This french weekend tradition boost up the vitality during your enjoyment .
Chocolate Rose This is definitely the Signature when we talk about tony wong . An elaborate layered cake decorated with edible chocolate petals ,this masterpiece looks extremely exquisite and elegant that you certainly don't want to splurge on such artistic creations . Chocolate mousse and chocolate sponge cake are equally rich in flavors , dense yet mellow , sweet almond crust as a base is crunchy . Dark chocolate petal and crunchy pearl is not only a garnishment , but so arousing that the texture surly moves you !
The pink and chocolate one , 3/4 mini version are available all day , limited10 pieces provided every day . They provide different colors too , hence better make a pre - order . The interior design of the shop is inspired by the European country shop . It create a sense of comfort and elegance to customers. A little cake shop with quality sweet delicacies .Delight you with their freshly baked patisserie ! They use the first natural ingredients to maintain its high end standard , pay attention to every details . You can definitely feel the sincerity while enjoying their creations . They have the best for every sweet tooth.
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