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餐廳: MR & MRS FOX
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
Crab cake
2 已推介
等級2
15
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結婚週年
2020-03-06 1129 瀏覽
疫情下都要出街食一餐好嘅透透氣。今晚攞正牌出街食飯慶祝，經其他訂枱apps訂位，當日一早再打電話去餐廳確認、準備chocolate plate、再問埋免費泊車嘅野，萬事俱備，等開餐。夜晚去到，1樓Mr Fox已經好多人，90％枱已經happy hour緊。我地被安排上1樓Mrs Fox. 環境靜少少，一樣咁幽暗XD 職員安排左窗邊位，放低menu並介紹各款酒水同signature dish，雖然戴左口罩，我仍然覺得佢好有笑容lol上菜速度好好，會食完頭盤先起主菜，而且每次會換share plate, 上菜又會幫你執位，等大家都食到咁多碟菜式。嗌左甜品都會問客人享用完主菜未，會控制上菜時間。有時酒店餐廳都未必有呢個服務水準。唯一美中不足係2人枱之間比較近，聽到晒隔離枱嘅對話……
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疫情下都要出街食一餐好嘅透透氣。今晚攞正牌出街食飯慶祝，經其他訂枱apps訂位，當日一早再打電話去餐廳確認、準備chocolate plate、再問埋免費泊車嘅野，萬事俱備，等開餐。
夜晚去到，1樓Mr Fox已經好多人，90％枱已經happy hour緊。我地被安排上1樓Mrs Fox. 環境靜少少，一樣咁幽暗XD 職員安排左窗邊位，放低menu並介紹各款酒水同signature dish，雖然戴左口罩，我仍然覺得佢好有笑容lol
上菜速度好好，會食完頭盤先起主菜，而且每次會換share plate, 上菜又會幫你執位，等大家都食到咁多碟菜式。嗌左甜品都會問客人享用完主菜未，會控制上菜時間。有時酒店餐廳都未必有呢個服務水準。
唯一美中不足係2人枱之間比較近，聽到晒隔離枱嘅對話……
Crab cake
45 瀏覽
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Salad
38 瀏覽
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King salmon
59 瀏覽
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蒜香薯條
38 瀏覽
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Dry-aged
65 瀏覽
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5 layer chocolate cake
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-03-05
用餐途徑
堂食
用餐時段
晚餐
慶祝紀念
紀念日
推介美食
Crab cake
King salmon
Dry-aged
5 layer chocolate cake
等級4
732
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Thai Inspired Dining Experience
2016-02-26 2767 瀏覽
First time going to Mr and Mrs Fox in Quarry Bay. The restaurant took 3 storey of a newly renovated building. Coming here with my babe, we have ordered a glass of house red and white wine. The white wine was crisp while the red wine was woody. Warm BreadWe were served some warm housemade bread with olive paste. The mushroom butter has a subtle taste and it went pretty nicely with the rustic bread.The black paste was smooth and light in texture, the dark olive butter lifted the yeast flavour from
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 First time going to Mr and Mrs Fox in Quarry Bay. The restaurant took 3 storey of a newly renovated building. 
Wine
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 Coming here with my babe, we have ordered a glass of house red and white wine. The white wine was crisp while the red wine was woody. 

Warm Bread
Warm Bread with Olive Pesto
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 We were served some warm housemade bread with olive paste. The mushroom butter has a subtle taste and it went pretty nicely with the rustic bread.
Warm Bread with Olive Pesto
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 The black paste was smooth and light in texture, the dark olive butter lifted the yeast flavour from the bread.

Appetiser

Crab Cake

The crab cake was served with some pomelo and thai herb salad, sitting on some pumpkin puree. 
Crab Cake
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 The mildly spicy crab cake was filled with savory strings of crab meat. The refreshing sweet and sour pomelo balanced out the spiciness as well as the savouriness from the crab. Since crab cake is quite dry itself, the pumpkin puree provided a right moisture to the whole dish. 
Crab Cake
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 Beer short ribs
Beer short ribs
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 The just cooked beef short ribs were prepared with spring onion and some shredded green papaya salad. It was braised until super tender and moist. The just pink centre made the protein really easy to be torn apart. The rich stock brought out the beefy taste from this cute little cuts. 
Beer short ribs
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 Main Course 

Beef Loin

With no disappointment, the beef loin was cooked to perfection, topped with some fried garlic flakes, sitting on a bed of creamy potato puree. 

We found the restaurant always infused Oriental elements into their western dishes. This dish was also served with some Chinese vegetables, making it an interesting east meets west combination. 
Beef Loin
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 Fish

Probably the most disappointing dish for the night since the fish was a bit overcooked. The dry meat was then topped with a lot fo Thai inspired ingredients and wedges of tangerines. The somewhat sour, somewhat savory flavour surprisingly matched but I really hope that the fish could be more tender. 
Fish
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 Desserts

Apple crumble

The apple crumble was cooked in a tart shape, topped with a big scoop of vanilla ice cream. We liked that it was not too sweet and it was filled with chunks of fresh apple. While the caramel sauce was all ladies favourite that can go well with anything, literally. 
Apple crumble
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 Mont Blanc

The chestnut cream was held in a tart, topped with fresh whip cream. The richness from the chestnut brought our appetite to the stated stage.
Mont Blanc
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 It was such a romantic meal filled with love and care from my babe as well as the staff from the resturant. We are definitely coming back for more! Thank you Mr and Mrs Fox. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-02-25
用餐途徑
堂食
人均消費
$800 (晚餐)
推介美食
Wine
Warm Bread with Olive Pesto
Warm Bread with Olive Pesto
Crab Cake
Crab Cake
Beer short ribs
Beer short ribs
Beef Loin
Apple crumble
Mont Blanc