Pica Pica

營業中

休息中

4.5

4.5

285 食評

味道

環境

服務

衛生

抵食

|

48873

上環

$201-400

西班牙菜

229

22

4

Deboned suckling pig, sweet potato puree, raw spinach

4 已推介 $197

食都食窮我

等級4

159

0

朋友們鍾意食 #西班牙菜，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curat

更多

朋友們鍾意食 #西班牙菜，
呢日去試朋友推介，位於上環嘅呢間！

餐廳樓底高，空間夠，
座位與座位距離可以，我覺得算坐得算舒服
而且燈光、氣氛剛好，印象唔錯👍

#RedSangria $233/jug
而家食西班牙菜必點😌
一坐低就叫一樽先😌😌
呢間味道都可以🫶🏻

Wagyu steak tartare on charred bone marrow

Black paella rice -bigger

上網睇完人哋食咩，再望吓隔離左右，
呢兩樣差唔多檯檯都有😂
-Wagyu steak tartare on charred bone marrow $175
呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食
-Black paella rice $198/bigger
好濃郁，好香，飯有少少焦做到個口感👍

Octopus Galician style on potato "al caliu"

Tomato bread with Arbequina extra virgin olive oil

Deboned suckling pig, sweet potato purée, raw spinach

80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo

另外仲叫咗呢啲：
-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢
-Tomato bread with Arbequina extra virgin olive oil $33
-Salmon bikini $92 - 好香黑松露+芝士味
-Jamón Ibérico acorn fed, up to 52 months curation $125
-Ajillo prawns $172
-Deboned suckling pig, sweet potato purée, raw spinach $197
-80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo $98/pc

La Rioja Alta Vina Ardanza Reserva

食西班牙嘢，開返支 #西班牙酒😌
La Rioja Alta Vina Ardanza Reserva $788
呢支我覺得唔錯😌😌

✅裝修+氣氛好
✅嘢食平均唔錯
✅賣相都精緻
呢間環境、氣氛同嘢食overall我覺得唔錯，
可以搵日encore😆

唯一唔好係book位得6/8點幾揀🙉
如果有7點幾就好🙉

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2024-10-07

用餐途徑

堂食

人均消費

$617 (晚餐)

推介美食

dont.eat.yet

等級4

366

0

Don’t know why it’s taken me so long to try out Pica Pica but I’m definitely returning! This contemporary tapas bar offers such a wide range of classic Spanish dishes that really bring me back to my time in Spain! 🇪🇸 Pic 1️⃣: Red Prawn Hotdog - $168 hkd 🌭🦐— Really good but definitely quite pricey for how tiny it is! It’s good to try out though! I love how hot this is when it’s served to you, bun is nicely toasted and the carabinero with the perfect sear. They recommend you squeeze out all the good

更多

Don’t know why it’s taken me so long to try out Pica Pica but I’m definitely returning! This contemporary tapas bar offers such a wide range of classic Spanish dishes that really bring me back to my time in Spain! 🇪🇸

Pic 1️⃣: Red Prawn Hotdog - $168 hkd 🌭🦐
— Really good but definitely quite pricey for how tiny it is! It’s good to try out though! I love how hot this is when it’s served to you, bun is nicely toasted and the carabinero with the perfect sear. They recommend you squeeze out all the goodness from the prawn head directly onto the hotdog for that flavour explosion and it’s definitely a step you cannot miss! This small bite is packed with flavour and the richness of the carabinero really shines through.

Pic 2️⃣: Classic Spanish Tortilla, Jamón Ibérico acorn fed - $135 hkd 🍳
— Really good tortilla but it had a slightly firmer texture than I’m used to. It’s really well seasoned and full of flavour but definitely could do with a bit more jamón ibérico!

Pic 3️⃣: Octopus Galician style on potato “al caliu” - $138 hkd 🐙
— Octopus was really tender but slightly on the salty side for me, but paired with the potatoes it was just right. The olive oil in this was really fragrant and helped bring the dish together.

Pic 4️⃣: Deboned suckling pig, sweet potato purée, raw spinach - $175 hkd 🐷
— The suckling pig was really juicy and tender, but could’ve done with a bit more sauce. I wasn’t a huge fan of the sweet potatoes though as I thought they were a bit too acidic and didn’t really go well with the flavours of the suckling pig.

Pic 5️⃣: Ajillo Prawns - $172 hkd 🍤🌶
— Good dish to start off with! Not overly spicy but still quite flavourful. Comes with slices of toasted baguette for you to dip into!

Pic 6️⃣: Basque Burnt Cheesecake, red berries sorbet - $78 hkd 🧀🍰
— Heard so many good things about this cheesecake and honestly I was a bit underwhelmed 😅 The flavours were good but it lacked creaminess and was too firm (previous images made it look so soft and creamy!) However, the red berries sorbet was really delicious and fresh.

Red Prawn Hotdog

Classic Spanish Tortilla, Jamón Ibérico acorn fed

Octopus Galician style on potato “al caliu”

Deboned suckling pig, sweet potato purée, raw spinach

Basque Burnt Cheesecake, red berries sorbet

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

pda2010

等級3

51

0

這兒的Tapas很美味啊周末的中午，氣氛很熱鬧，這裏有Tapas 吧常見的吧枱坐位，也有正常餐桌，約三分一顧客是外籍人士，也相當多年青人，西式裝修與窗外的西港城和電車相映成趣，很悠閒的用餐環境Tapas 花多眼亂, 嚟之前做了功夫, 研究了餐牌, 很快就把菜點好了，上菜速度很有效率，很快就有得吃了，但要留意海鮮飯和乳豬需要半小時的準備時間啊。這裏的服務態度也很好，常常留意我們的進餐情況，適時幫我們換碟和添水，很滿意的一頓悠閒週末午餐

更多

這兒的Tapas很美味啊

周末的中午，氣氛很熱鬧，這裏有Tapas 吧常見的吧枱坐位，也有正常餐桌，約三分一顧客是外籍人士，也相當多年青人，西式裝修與窗外的西港城和電車相映成趣，很悠閒的用餐環境

Tapas 花多眼亂, 嚟之前做了功夫, 研究了餐牌, 很快就把菜點好了，上菜速度很有效率，很快就有得吃了，但要留意海鮮飯和乳豬需要半小時的準備時間啊。

Tomato bread with Arbequina extra virgin olive oil

Ibérico ham croquette Squid croquette with “All-i-Oli”

Octopus Galician style on potato “al caliu”

Deboned suckling pig, sweet potato puree, raw spinach

Pica Pica paella surf & turf

這裏的服務態度也很好，常常留意我們的進餐
情況，適時幫我們換碟和添水，很滿意的一頓悠閒週末午餐

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-05-29

用餐途徑

堂食

人均消費

$325

推介美食

Fluffyfoodie

等級4

505

0

🇪🇸Authentic Spanish Cuisine 高質地道西班牙菜🇪🇸—————A delightful Spanish restaurant with a lovely warm ambience and gorgeous high ceiling. Was so surprised when they presented me with a birthday card signed by all their staff. A very sweet gesture that made me want to re-visit for future celebratory events! 高質西班牙菜館，室內設計感覺好溫暖，樓底好高。還收到餐廳送嘅生日卡，好有親切咁，第時有咩慶祝都可能會再去🥰—————Iberico ham croquette 火腿可樂餅HKD 15/pcSquid croquette with “All-i-oli” 墨魚可樂餅HKD 15/pcThese were executed so perfectly! Hands down the best croqu

更多

🇪🇸Authentic Spanish Cuisine 高質地道西班牙菜🇪🇸
—————
A delightful Spanish restaurant with a lovely warm ambience and gorgeous high ceiling. Was so surprised when they presented me with a birthday card signed by all their staff. A very sweet gesture that made me want to re-visit for future celebratory events! 高質西班牙菜館，室內設計感覺好溫暖，樓底好高。還收到餐廳送嘅生日卡，好有親切咁，第時有咩慶祝都可能會再去🥰
—————
Iberico ham croquette 火腿可樂餅HKD 15/pc
Squid croquette with “All-i-oli” 墨魚可樂餅HKD 15/pc
These were executed so perfectly! Hands down the best croquettes I have ever had. The crust was crispy yet extremely light and thin, the inside was filled with creamy delicious goodness. The ham one had was relatively saltier and more intense in flavour, whereas the squid one had a relatively milder flavour. The squid flavour was quite subtle but you can find bits of squid hidden inside the croquette. I prefer the squid one more and ordered extra because it was just so delicious!
炸粉薄身，好似一粒整得好好嘅小籠包咁，一切落去就係入邊滿滿嘅餡，口感軟滑。火腿可樂餅味道蛟龍，以我比較喜歡墨魚可樂餅，雖然墨魚味偏淡，但係可以食到入面有墨魚塊，真係未食過咁好食嘅可樂餅🥰

Iberico Ham croquette

Squid croquette with “All-i-oli”

Octopus Galician style on potato “al caliu” 煮八爪魚HKD 130
The best cooked octopus I have had in a long wild! These were incredibly tender and well seasoned. A little too salty when eaten on its own, but when eaten together with the potatoes underneath, the flavour was perfect! Highly recommend👍🏻
係近期食過最好食嘅八爪魚，煮得超淋又夠味。單獨吃是略嫌太鹹，加埋下面嘅薯仔就啱啱好，推介！

Octopus Galician style on potato “al caliu”

Octopus Galician style on potato “al caliu”

Spanish lazy omelette with morcilla & chorizo 西班牙庵列HKD 90
Very surprised by its presentation, as I was expecting it to look a lot thicker. Nonetheless, it was for sure the best omelette I have ever had, and also the most expensive haha. It tasted very strongly of potatoes and eggs, with an added twist when you bite into the chorizo slices on top and the piece of morcilla placed in the centre. Love how finely they diced the potatoes, because instead of finding chunks of bland potatoes, everything just melts together into mouthfuls heavenly goodness. Morcilla is Spanish blood sausage, similar to British black pudding, mixed with onion and rice. I actually didn’t mind it at all, and find it a lot nicer than black pudding.
賣相比想像中薄，不過味道真的有驚喜，從未食過咁好食同埋咁貴嘅庵列😂好香薯仔同蛋味，薯仔切得夠晒唔會食到一嚿嚿無味嘅薯仔，所有嘢都融為一體，好滿足！加埋西班牙香腸同埋血腸，味道好特別，值得一試

Spanish lazy omelette with morcilla & chorizo 西班牙庵列

Spanish lazy omelette with morcilla & chorizo 西班牙庵列

Deboned suckling pig, sweet potato puree, raw spinach 燒乳豬HKD 165
Was definitely not expecting this to look so similar to the roast suckling pig in Chinese cuisine. The skin was devilishly crispy and the meat beneath was braised to perfect tenderness. Though I have to say, among everything I have tried that evening, this was my least favourite and probably won’t be re-ordering upon my next visit.
賣相有點被嚇到，實在太像中式嘅燒乳豬。乳豬皮非常香脆下面嘅肉亦都問得好淋好入味。不過算是所有菜式當中最普通的，下次應該唔會再叫。

Deboned suckling pig, sweet potato puree, raw spinach

Deboned suckling pig, sweet potato puree, raw spinach

Back paella rice 墨汁西班牙炒飯HKD195/bigger
Who else love getting paella at food markets? Haven’t had paella in a long while and this definitely met my expectations. Love the subtle briny squid flavour of the rice. There were also pieces of pork belly and squid that were cooked to perfect tenderness. I kind of wish they put more squid pieces or other types of seafood instead of the pork belly though, as the pork belly had the effect of overpowering that delicious briny squid flavour and making the dish just a tad too salty. Would love to try their other paellas next time!
炒飯帶點墨魚的鹹鮮味，墨魚和豬腩肉都煮得好淋，略嫌豬腩肉蓋過了墨汁飯的鮮味，如果可以用墨魚或其他海鮮代替豬藍玉會更好，其他試款式嘅西班牙炒飯！

Black Paella Rice

Black Paella Rice

🧀 Spanish cheese cake 西班牙芝士批HKD 85
The cheesiest cheese cake I have had in a long while. Can truly taste that intensely tart, earthy flavour of the goat cheese. So if you dislike goat cheese, this might not be your cup of tea. It was the perfect cheese cake for me though, topped with a buttery pie crust and a refreshing scoop of raspberry sorbet, exactly what you need to end an amazing meal. Remember to pre-order the cheese cake when you make your reservations!
近期吃過最濃的芝士批！製作過程用上羊奶芝士，味道濃烈帶點微騷，配上牛油香的撻批和紅桑子味雪糕，好滿足🥰想試的朋友記得訂座時要先預留芝士批，不過就未必適合怕騷的朋友。🙈

Spanish cheese cake

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

推介美食