快船廊

營業中

休息中

快船廊(Clipper Lounge)位於香港文華東方酒店閣樓，餐廳的裝潢以橙棕色為主調，散發出古典優雅的氛圍🧡 當天本來想到旁邊的Cafe Causette享用下午茶，不過已滿座😅 (❣️2間餐廳供應的下午茶套餐都是一樣的)🌼Spring Afternoon Tea🌸Sandwiches：🤍雞蛋沙律番茄蛋黃醬香草三文治🤍火腿車打芝士椰菜沙律芥末三文治🤍煙三文魚芝麻菜洋蔥忌廉芝士三文治🤍加冕雞葡萄乾杏仁杏脯三文治Desserts：🤍芒果百香果雲尼拿忌廉芝士蛋糕🤍蘿蔔蛋糕🤍覆盆子忌廉開心果酥餅🤍櫻花杏仁蛋糕🤍芝麻醬抹茶撻Baked：🤍檸檬蛋糕🤍70%黑朱古力胡桃蛋糕Scones：🤍傳統鬆餅🤍提子鬆餅🤍玫瑰花果醬🤍牛油忌廉下午茶套餐包括茶或咖啡 (HKD848 for two persons / HKD448 per person)每次來到文華享用下午茶，最喜歡就是他們的鬆餅及玫瑰花果醬😍 鬆餅外脆內軟，塗上清新的玫瑰花果醬，好好吃🌹雖然整體食物味道不俗，但性價比不高😅 不過值得一提的是職員服務態度很友善呢～👍🏻📍快船廊 (Clipper Lounge) - 中環干諾道中5號香港文華東方酒店

First Impression --- foods were not luxury yet tasty.Seafood.Best: Legs of spider crab --- nice salty.Oyster --- I personally don't like any kind of oyster, but this time I tried one anyway, and it surprised me ! The one I picked is really acceptable! I think those oyster lovers would fall in love with it!Soup :There were one Chinese-style soup and one cream "white soup"(a local wording). The cream soup was really creamy, but its taste was so-so. The Chinese one is a famous traditional soup kno

之前文華東方酒店跟van cleef and arpels合作, 推出了crossover的下午茶喜歡van cleef and arpels的我們就去了試他們的下午茶其實這個下午茶跟酒店的下午茶差不多, 只是他們的甜點換成vc&a設計的甜點我點了darjeeling first flush, 朋友點了chocolate mint trufflefirst flush的茶身比較濃厚, 反而choclate mint truffle的可可跟薄荷味道都沒有很強, 茶味也比較淡scones鬆餅有原味跟葡萄的, 入口鬆軟, 牛油味道蠻強的, 但就覺得不太夠熱葡萄鬆餅的葡萄也不算多. 唯獨是牛油香重, 而且質感較鬆軟值得一提的是他們的clotted cream跟jam. clotted cream奶香很重, 蠻好吃的文華的strawberry rose petal jam很有名, 果然真的很美味呢! 玫瑰的味道超香的, 吃起來也不會太甜很討喜的玫瑰味道, 清而不嗆. 草莓味道也很天然, 相當美味. 我已決定待家裡的christine ferber吃完之後會來這邊買一瓶回家鹹點如果把madelei