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Do It Yourself Tiramisu
4 已推介
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《Handmade pasta 🍝 | 紅蝦意粉、蟹膏意大利飯》
2023-05-03 889 瀏覽
📍 JEP by Involtini📍 屯門 𝗧𝘂𝗲𝗻 𝗠𝘂𝗻 • 良德街8號珀御地下G05號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-After some years of working with Michelin-starred Italian restaurants, chef Jack Law decided to open his own brand < Involtini > which boasts their handmade pasta.Being a brand established by Involtini, < JEP by Involtini > is definitely where you can expect quality pasta from. Their [ carbonara ] and [ Carabineros red prawn tagliolini ], for two, are some of their signatures. And the [ K
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📍 JEP by Involtini
📍 屯門 𝗧𝘂𝗲𝗻 𝗠𝘂𝗻 • 良德街8號珀御地下G05號舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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After some years of working with Michelin-starred Italian restaurants, chef Jack Law decided to open his own brand < Involtini > which boasts their handmade pasta.
Being a brand established by Involtini, < JEP by Involtini > is definitely where you can expect quality pasta from. Their [ carbonara ] and [ Carabineros red prawn tagliolini ], for two, are some of their signatures. And the [ Korayaki risotto ] was a blast too!
Although prices are a bit steep and it may not mimic a fine dining scene, the nice food quality and service make it worth a try!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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難得來到屯門，一於到區內名店、間中一位難求的《JEP by Involtini》
Involtini大廚曾任職米芝蓮三星餐廳；而且Involtini是米芝蓮推薦餐廳和良心食店之一，由Involtini班底打造的JEP質素自然也有保證
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「JEP」意思為「Just Eat Pasta」
這裡必嚐的pasta包括〔卡邦尼〕跟〔紅蝦意粉〕🍝
除了意粉，我們這次嚐的〔蟹膏意大利飯〕都相當有水準 !
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除了食物，服務也相當有水準
店員親切有禮，還會在上菜時介紹餐點
是較平價的輕fine dining體驗呢
環境是普通的西餐廳，但整體味道跟服務絕對對得住價錢👌
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☞ 付款方式只有現金 請留意💸
☞ 可供預約時間 12:00 / 13:30 / 18:00 / 20:00
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來用餐的時候是一月份中午
準備這篇食評的時候，再查看餐牌，發現午市套餐竟然減！價！了！
到訪時要加錢才可享用的餐湯／沙拉、甜品，現在也包含在套餐內了
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Sourdough and brioche with homemade balsamic butter
隨餐附送兩款麵包，分別是酸種跟布里歐
兩款都好吃；不知道可否免費添加呢？
布里歐口感鬆軟，富牛油香
酸種麵包外脆內鬆軟
附上的〔自家製黑醋牛油〕跟麵包一起吃也太配了吧，又香又開胃
Sourdough and brioche with homemade balsamic butter
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Sourdough and brioche with homemade balsamic butter
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Daily soup 是日精選餐湯 (+$25)
Potato & leek soup
大蒜薯仔湯
+$25可加配餐湯或沙拉，我們各加了一款（現在套餐預設已包括了前菜）
是日精選餐湯為〔大蒜薯仔湯〕
味道濃郁，口感creamy，裡面還有香脆的大蒜絲，更添香氣跟口感
大蒜薯仔湯
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大蒜薯仔湯
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Salad (+$25)
Caprese, panzanella, burrata cheese
新鮮水牛芝士蕃茄青醬麵包沙律
翠玉瓜等蔬菜新鮮爽脆，還配上水牛芝士
配上青醬跟小蕃茄，清新又不失惹味
新鮮水牛芝士蕃茄青醬麵包沙律
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Homemade tagliolini • Carabineros red prawn, red prawn sauce
手造意大利幼麵 • 西班牙紅蝦、紅蝦膏濃汁
($380 (前菜或甜品需加錢) → $378 (包前菜+甜品))
出色的紅蝦意粉... 
大大的兩隻紅蝦🦐，口感鮮嫩彈牙
醬汁是海鮮湯跟紅蝦蝦膏熬成的濃汁
不要放過蝦頭內的蝦膏，把他統統擠出來，跟意粉拌勻，更加鮮味！
配上手造的talioglini，粗度口感都剛好，而且還把濃郁醬汁統統掛住
每一口都是濃濃的蝦香🦐
手造意大利幼麵
$380
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手造意大利幼麵
$380
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手造意大利幼麵
$380
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Korayaki risotto, crab meat
松葉蟹甲羅燒蟹膏意大利飯
($298 (前菜或甜品需加錢) → $258 (包前菜+甜品))
店員說，這個risotto可以由外到內，分三層享用
首先是最外面的意大利飯，以蟹湯、蜆湯、松葉蟹肉一同煮成，海鮮味香
第二層是炙燒過的松葉蟹肉mayonnaise，鮮味甘香濃郁🦀️
最後可以拌入中間的鵪鶉蛋黃，更滋味✨
松葉蟹甲羅燒蟹膏意大利飯
$298
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松葉蟹甲羅燒蟹膏意大利飯
$298
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松葉蟹甲羅燒蟹膏意大利飯
$298
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Daily dessert 是日精選甜品 (+$35)
Do It Yourself tiramisu
「自己整」提拉米蘇
顧名思義，是要自己動手做的提拉米蘇！
手指餅、espresso、tiramisu mascarpone cream分開呈上，讓食客自己配搭
跟提拉米蘇一樣的味道跟口感，而且趣味性更高
Do It Yourself tiramisu
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Menu:
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$420 (午餐)
推介美食
Sourdough and brioche with homemade balsamic butter
大蒜薯仔湯
手造意大利幼麵
$ 380
松葉蟹甲羅燒蟹膏意大利飯
$ 298
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Love their Pear Risotto, remember to bring cash
2022-06-18 1698 瀏覽
Despite this restaurant has been opened for some time and being the sister restaurant of another Michelin recommended restaurant, I never got to pass by there till recently when I was changing my HKID (at Leung King). I didn't book in advance but luckily I only waited for 10 minutes and luckily a table was available.They only accepted cash here so my choices were slightly limited(I usually pay with credit cards/Octopus). I decided to try their Gorgonzola Risotto, Pear and their set dessert, whic
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Despite this restaurant has been opened for some time and being the sister restaurant of another Michelin recommended restaurant, I never got to pass by there till recently when I was changing my HKID (at Leung King). I didn't book in advance but luckily I only waited for 10 minutes and luckily a table was available.
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 They only accepted cash here so my choices were slightly limited(I usually pay with credit cards/Octopus). I decided to try their Gorgonzola Risotto, Pear and their set dessert, which was their DIY Tiramisu.
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 Their bread included brioche and sourdough and it was off to a great start. They were really hot and soft and the server kindly reminded me to be careful. Their butter was also homemade and balsamic vinegar was in the butter itself, which was the first time that I have tried such a combination.
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 The risotto came and it smelled amazing. Just the right amount of Gorgonzola was used for its aroma without it being pungent as gorgonzola cane be quite strong.  The sweetness of the pear also complemented well with the rich dish. The risotto itself was also al dente(my favorite).
Gorgonzola Risotto, Pear
$88
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 I was watching the mascarpone cheese being whipped and all I can say is I better forget the scene as I don't want to think of the amount of fatness inside. Yet the dessert was amazing. You can adjust the amount of espresso and mascarpone cheese added. Their portion was also quite generous, you would likely have half a cup of espresso left for drinking. A cold black coffee was also included in this meal but I forgot to take a photo of it.
Do It Yourself Tiramisu
$65
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Do It Yourself Tiramisu
$65
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 Looking forward to coming here again and next time I will bring more cash.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-06-18
等候時間
10 分鐘 (堂食)
人均消費
$135 (午餐)
推介美食
Gorgonzola Risotto, Pear
$ 88
Do It Yourself Tiramisu
$ 65
Do It Yourself Tiramisu
$ 65
  • Gorgonzola Risotto Pear
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{黃店💛屯門米芝連姊妹店🍝}
2021-02-16 623 瀏覽
-{黃店💛屯門米芝連姊妹店🍝}12月嘅時侯book枱已經係2月😂今次特登入屯門黎試架😍嗌左2個主菜加2個甜品😙🤤傳統卡邦尼手造意大利麵🤤 ($158)蛋黃撈唔知咩嘅醬 完全唔腥😍小小煙肉絲汁好creamy係潔身嗰種😋手造麵係較硬身嗰種 雖然係卡邦尼但同平時嘅完全唔同😎👖褲評: 8.6/10🤤「黃」布和牛千層麵🤤 ($178)麵如其名😂和牛極香調味啱啱都亦突出倒牛味😋 千層麵好有咬口~ 拉芝都好多😍 最面嗰層脆脆地！鐘意依款多啲😛👖褲評: 9/10🤤黑麥包/酸種包🤤 (跟餐)咁大個人第一次試黑醋牛油 勁 好 味！兩個包都超級軟熟 麥味好出 質地係法包淋小小 但黑麥包味濃啲 食左酸種包先會好啲😜唔知個包有冇得refill但真係好鐘意佢地🥺👖褲評: 9.3/10🤤Creme brulee🤤 (+$35)焦糖燉蛋配菠蘿果粒加雪糕 勁 match😍蛋香同菠蘿粒甜度啱啱好☺️極速食晒🙊但食極都唔知個雪糕係咩味😂👖褲評: 9/10🤤 do it yourself tiramisu🤤 (+$35)點解係do it yourself係因為點嘅時候係自己點espresso加嗰啲cream
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{黃店💛屯門米芝連姊妹店🍝}
12月嘅時侯book枱已經係2月😂今次特登入屯門黎試架😍嗌左2個主菜加2個甜品😙

🤤傳統卡邦尼手造意大利麵🤤 ($158)
蛋黃撈唔知咩嘅醬 完全唔腥😍小小煙肉絲汁好creamy係潔身嗰種😋手造麵係較硬身嗰種 雖然係卡邦尼但同平時嘅完全唔同😎

👖褲評: 8.6/10

🤤「黃」布和牛千層麵🤤 ($178)
麵如其名😂和牛極香調味啱啱都亦突出倒牛味😋 千層麵好有咬口~ 拉芝都好多😍 最面嗰層脆脆地！鐘意依款多啲😛

👖褲評: 9/10

🤤黑麥包/酸種包🤤 (跟餐)
咁大個人第一次試黑醋牛油 勁 好 味！兩個包都超級軟熟 麥味好出 質地係法包淋小小 但黑麥包味濃啲 食左酸種包先會好啲😜唔知個包有冇得refill但真係好鐘意佢地🥺

👖褲評: 9.3/10

🤤Creme brulee🤤 (+$35)
焦糖燉蛋配菠蘿果粒加雪糕 勁 match😍蛋香同菠蘿粒甜度啱啱好☺️極速食晒🙊但食極都唔知個雪糕係咩味😂

👖褲評: 9/10

🤤 do it yourself tiramisu🤤 (+$35)
點解係do it yourself係因為點嘅時候係自己點espresso加嗰啲cream🤣第一下點苦到唔太接受倒😭本來麻麻哋咖啡 但輕輕咁點就會balance倒🥳但對我來講都係太苦😂
小插曲: 冇理到店員instruction 點完咖啡再直接點落個cream度枝手指餅直接插咗喺嗰cream度💩😂

👖褲評: 8.3/10

性價比: 8.3/10
服務: 9/10
環境: 9/10

店員耐心咁解釋每一道菜嘅材料同埋煮法 環境同服務都好好!!值得book黎試🙊有得揀嘅話最好坐角落嗰個位 兩個人可以平排坐 背景都好靚🥰90分鐘入座時間但絕對夠時間食~有咩特別日子黎依度慶祝都幾好😜

🚩 JEP by Involtini🚩
地址: 屯門良德街8號珀御地下G05號舖

#fuudjai #fuudjai西餐 #fuudjai黃店 #fuudjai屯門
傳統卡邦尼手造意大利麵
$158
19 瀏覽
0 讚好
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「黃」布和牛千層麵
$178
33 瀏覽
0 讚好
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黑麥包/酸種包
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do it yourself tiramisu
$35
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Creme brulee
$35
15 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
傳統卡邦尼手造意大利麵
$ 158
「黃」布和牛千層麵
$ 178
黑麥包/酸種包
do it yourself tiramisu
$ 35
Creme brulee
$ 35
  • 傳統卡邦尼手造意大利麵🤤