Goldfinch (已結業)

Located away from the main thoroughfare of Central, Goldfinch is a French restaurant with lots of characteristics. The vibes here are casual and chill, the color scheme is simple but effective, with white walls allowing the goldfinch-themed mural to take center stage, and the serene setting certainly takes you away from the hustle and bustle of the city.Combining French flavor with a touch of Asian flair, the menu features innovative takes on the classic with ingredients handled with modern cul

機緣巧合之下，知道中上環區喜慶街有間小店在上星期開業，今晚就搵左個朋友黎「Goldfinch」品嘗美食。餐廳裝潢風格清新，也會播放音樂，令人心情非常放鬆。老闆鎮店，招呼客人、上菜一腳踢，佢好有耐心介紹菜式，因為是他創出來的，菜式是很特別的，我以前從沒有試過，令我感到很有新鮮感。Kuih pie Tee: $128Toro Tartare, Grape, Wasabi and Lemon Jelly (2pcs)吞拿魚切粒拌上檸檬啫喱再以提子及花點綴，甜甜酸酸很開胃，加上以脆杯盛載，一齊食既感覺很清新。老闆給這菜名字叫「小金杯」，挺不錯。Mapo Tofu: $98Soy Bean Hummus, Mala Mushroom Duxelles, Coriander oil, Lotus Root Crackers底層是黃豆泥，上面是辣醬炒碎雜菌，另配上炸過的蓮藕片，把黃豆泥及雜菌放上蓮藕片上一齊食，蓮藕片比較辣但很香口，黃豆泥中和左雜菌既辣味，而且黃豆泥既感覺像醬，味很淡。老闆稱這個菜的靈感是來自麻婆豆腐，所以以改良版麻婆豆腐命名。Eel Fillet: $278Risotto with