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2022-12-08
806 瀏覽
Located away from the main thoroughfare of Central, Goldfinch is a French restaurant with lots of characteristics. The vibes here are casual and chill, the color scheme is simple but effective, with white walls allowing the goldfinch-themed mural to take center stage, and the serene setting certainly takes you away from the hustle and bustle of the city.Combining French flavor with a touch of Asian flair, the menu features innovative takes on the classic with ingredients handled with modern cul
Combining French flavor with a touch of Asian flair, the menu features innovative takes on the classic with ingredients handled with modern culinary techniques.
▶️Kuih Pie Tee ($128)
Kuih Pie Tee
$128
18 瀏覽
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Kuih Pie Tee is a popular Nyonya snack in Malaysia, the crispy pastry tart filled with Toro Tartare, grape, wasabi, and lemon jelly.
▶️Red Shrimp ($108)
Red Shrimp
$108
11 瀏覽
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The red shrimp is served with Thai Eggplant, Cherry Tomatoes, the Thai Tom Yum sauce, and the classic French Beurre Blanc sauce.
Red Shrimp
$108
8 瀏覽
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▶️Eel Fillet ($278)
Eel Fillet
$278
10 瀏覽
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The eel fillets were placed on a bed of risotto with Choi Sum and Celtuce, and the veggies certainly balanced the richness of the cheesy risotto.
Eel Fillet
$278
12 瀏覽
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▶️Zhanjiang Chicken ($268)
Zhangjiang Chicken
$268
6 瀏覽
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The chicken is served with sautéed snow fungus, oyster and chicken veloute, with a few drops of spicy but addictive clementine kosho bringing a uniquely perfumed, zesty aroma to the dish.
▶️Pomelo Tart ($88)
Pomelo Tart
$88
23 瀏覽
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The zingy pomelo tart is brimming with bright citrus flavors, it is the pomelo lover’s dream!
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