Upper Modern Bistro (已結業)

Upper modern is a famous corner in Sheung Wan, I visited there in June . On that night , we were v happy to have a nice waiter kept introducing us the whole night from appetitizers to desserts.I particularly adored the beef tartar and cheese platter. I was fond of it not because they are delicious and with a significant portion , it is also due to sincerity and politeness the waiter shown towards recommding these dishes.We were like being in the hotel . The staff are very nimble and sensitive we

We went for an Easter dinner and it was one of the best meals we have had in Hong Kong in a long time. Reading this review you may feel I am waxing eloquent, but truly that's how I felt after the meal. The overall experience was greatly satisfying and dare I say stimulating all senses as well. Our cabbie had trouble finding the place initially, but we figured it out. Hindsight, it was providence as we were really hungry by the time we got to the restuarant. Chef Phillippe Orico has done a fabulo

My gf & I came here for my birthday. It is difficult to find sitting, so we made reservation two days in advance for lunch. The decoration is modern and customer service is excellent.  The complimentary bread is just normal and nothing fancy.  First dish we had is Beef Tartare. It wasn't bad but it didn't stand out among other places that served tartare. Second dish is Foie Gras Creme Brulee.  It was excellent. Chef creativity incorporated goose liver puree  into creme brulee. It's not heavy but

獲得米芝蓮一星既Upper Modern Bistro, 聽倒友人試過又唔錯, 所以前來到訪.一早訂左二人星期六食brunch, 地方算易搵. 店舖外簡簡單單以灰色為主調.店內裝修優雅有麵包送上, 好鬼硬同唔熱, 失望Set  Brunch 11:30am-3:00pm (包每人香檳一杯+共食8款小食+每人一個主菜+每人任選三款甜品)20-21/12 (每人 $460+10 %), 25-28/12 Festive Brunch (每人 $480+10%), 平日(每人$390+10%)*******最少二人起*********香檳幾好飲, 冰凍, 有果味易入口 (a) To share (共食8款小食)(1) Oyster Ponzu (生蠔配柚子醬油)----生蠔算新鮮, 醤油似一般醤油味, 味道普通(2) Foie Gras crème brulée (鵝肝焦糖布丁配麵包脆塊)----唔係熱既, 表層係脆焦糖, 內層係軟滑鵝肝慕絲, 配脆餅食, 口感味道很好 *******************跟住係三款沙律---有騙錢既感覺, 沙律個底差唔多, 只係加小小野扮另一度小食,

I seldom blog on the same restaurant for more than once these few years, but then I could not resist from reviewing Upper Modern Bistro again. I, a loyal fan of Pierre Gagnaire, came here the first time last November for Chef Orrico; the second time for a personal reason; and this time, I was thrilled to come again, for Jeremy Evrard, one of the most renowned Asia's fromagiers.We tried to keep dinner light to save room for the cheese platter, thus we only ordered a hot bite, an appetizer and a m

As there is only a handful of places in town that offer hearty French bistro cooking, I was excited to see what this new “modern bistro” can offer. I lowered my expectations, however, after I read the close-to-monotonous description of the several signature dishes and the decor of the restaurant in many of the previous reviews. Anyhow, I found an opportunity to find out if the restaurant is a genuine article.The decor of the bistro was anything but exciting. Maybe I am not a big fan of modern ch