Linguini Fini (已結業)

3.5

3.5

102 食評

味道

環境

服務

衛生

抵食

|

5832

中環

$201-400

意大利菜美國菜薄餅無肉餐單

58

21

10

Fresh Homemade Burrata

3 已推介

EAT hard PLAY hard

等級4

1.3K

10

主打輕鬆美式意大利菜的Linguini Fini仍在中環L Place舊舖年代偶爾都會光顧，最愛他那自家製burrata和意粉。後來Linguini Fini關店、然後再在Soho扶手電梯旁重開，但不知為何就一直都未有抽空再來。所以當朋友建議這晚齊齊去吃Linguini Fini近期重新推出的Beast Feast menu時，立即贊成！餐廳內氣氛輕鬆，樓底又高，很適合三五知己吃吃喝喝呢。如果坐到入口前那排枱，更可透過大玻璃窗（門）看看路過的行人與街景呢 ;)我們這夜吃的Linguini Fini Beast Feast menu，6位起每位$458，已包前菜、主菜加配菜和甜品，記得要48小時前預訂。雖然這個餐的主角是全隻烤乳豬，但其實蔬菜比例不少，就算並非食肉獸的朋友亦可以吃得盡興～先來前菜，最吸引我目光的就是Linguini Fini的fresh homemade burrata，水準依然。本地新鮮製造，省卻了不少花在運輸上的時間。切開burrata，相當濕潤軟滑，入口淡淡奶香很creamy。而番茄片入口無渣，清甜多汁。輕輕的用橄欖油和黑醋調味，已夠滋味。Insalata mist

更多

主打輕鬆美式意大利菜的Linguini Fini仍在中環L Place舊舖年代偶爾都會光顧，最愛他那自家製burrata和意粉。後來Linguini Fini關店、然後再在Soho扶手電梯旁重開，但不知為何就一直都未有抽空再來。所以當朋友建議這晚齊齊去吃Linguini Fini近期重新推出的Beast Feast menu時，立即贊成！

餐廳內氣氛輕鬆，樓底又高，很適合三五知己吃吃喝喝呢。如果坐到入口前那排枱，更可透過大玻璃窗（門）看看路過的行人與街景呢 ;)

我們這夜吃的Linguini Fini Beast Feast menu，6位起每位$458，已包前菜、主菜加配菜和甜品，記得要48小時前預訂。雖然這個餐的主角是全隻烤乳豬，但其實蔬菜比例不少，就算並非食肉獸的朋友亦可以吃得盡興～

fresh homemade burrata

先來前菜，最吸引我目光的就是Linguini Fini的fresh homemade burrata，水準依然。本地新鮮製造，省卻了不少花在運輸上的時間。切開burrata，相當濕潤軟滑，入口淡淡奶香很creamy。而番茄片入口無渣，清甜多汁。輕輕的用橄欖油和黑醋調味，已夠滋味。

Insalata mista意式雜菜沙律爽口新鮮，配上酸酸甜甜的黑醋dressing，清新醒胃。

Garlic bread蒜蓉包蒜香頗突出，但可能被我們放涼了，咬下去帶點韌未夠脆口。但那加入了蜆仔的醬汁味道鮮甜，挽回整體分數不少。

Linguini Fini的自家製pasta向來是招牌菜之一。這份Beast Feast套餐都有包括一份Classic Linguini Fini Pomodori。味道濃郁又自然的番茄醬掛在爽彈的意粉上，經典、簡單又好吃的一道pasta。

Classic Linguini Fini Pomodori

接著到這晚的主角whole sausage stuffed suckling pig出場！香噴噴的全隻烤乳豬仔上枱的一刻，大家齊齊舉機，場面就如有巨星駕臨 XD

whole sausage stuffed suckling pig

烤乳豬是按傳統意式的做法，把製香腸餡料塞入豬肚內烤。乳豬仔烤得皮脆而肉嫩又juicy。其中的豬頭朋友更帶了回家煲粥，一於把Linguini Fini由頭吃到尾的精神貫切至家中！

whole sausage stuffed suckling pig

Menu已經配備了多款醃蔬菜讓大家可以中和一下肉類的膩感，而且亦可多吃的蔬菜嘛

我稍嫌醃蘑菇和醃紅菜頭都偏酸，不是我杯茶。

爽脆兼微酸醒胃的醃椰菜花和醃紅茴香與香濃鮮嫩的烤乳豬肉又幾夾。

還有我很喜歡的烤焗蔬菜，當中最愛是南瓜和紅蘿蔔。不知道是否因為也是用Homegrown Foods的本地有機蔬菜呢？味道特別香甜。

Roasted veggies

最後甜品時間，有美式蘋果批配球雲呢拿雪糕。熱辣辣的蘋果批把雪糕都溶掉。以美式甜品來說，這客甜品的甜度一點不過份。批焗得香脆，而裡面全是片片香甜軟腍的蘋果肉，配著滑溜雪糕一起吃，滿足～

美式蘋果批配球雲呢拿雪糕

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$460 (晚餐)

推介美食

KelvinYFL

等級4

538

4

相隔大半年，又再來中環Soho的Linguini Fini，餐廳似乎比前熱鬧了，走時仲「好不容易」遇上唱作人方才子，不知道方才子當晚在這裡吃過什麼，只知我們就吃了整個豬。Linguni Fini強調Farm To Table的概念，所有蔬菜和肉都是直接由農場選購的，免去中間的運輸，較容易控制新鮮度。這晚吃的是特別預訂的Beast Feast Menu，每位$458，要六位以上才可訂購，套餐以肉類為主，全隻豬由頭食到尾，絕不浪費。雖然說是肉類為主的晚餐，可是Menu內都有不少蔬菜，感覺這餐都頗為均衡的。前菜先來鬆脆的Garlic Bread (蒜蓉包)，蘸上一些甜酸醬，感覺很清新，更為醒胃。兩道沙律菜，Insalata Mista，Fresh Homemade Burrata，充滿清爽感覺，蔬菜的份量豐富，我整晚真的吃了很多沙律菜呢!Roasted Vegetables & Homemade Pickles這是主菜的其中一部份，包括烤蔬菜、野菌和自製泡菜，味道偏向酸酸地，中和了吃肉類的油膩。到了整晚的高潮，Whole Sausage Stuffed Suckling Pig (香腸釀全隻

更多

相隔大半年，又再來中環Soho的Linguini Fini，餐廳似乎比前熱鬧了，走時仲「好不容易」遇上唱作人方才子，不知道方才子當晚在這裡吃過什麼，只知我們就吃了整個豬。

Linguni Fini強調Farm To Table的概念，所有蔬菜和肉都是直接由農場選購的，免去中間的運輸，較容易控制新鮮度。

這晚吃的是特別預訂的Beast Feast Menu，每位$458，要六位以上才可訂購，套餐以肉類為主，全隻豬由頭食到尾，絕不浪費。

雖然說是肉類為主的晚餐，可是Menu內都有不少蔬菜，感覺這餐都頗為均衡的。

前菜先來鬆脆的Garlic Bread (蒜蓉包)，蘸上一些甜酸醬，感覺很清新，更為醒胃。

Fresh Homemade Burrata

兩道沙律菜，Insalata Mista，Fresh Homemade Burrata，充滿清爽感覺，蔬菜的份量豐富，我整晚真的吃了很多沙律菜呢!

Roasted Vegetables & Homemade Pickles

Roasted Vegetables & Homemade Pickles

這是主菜的其中一部份，包括烤蔬菜、野菌和自製泡菜，味道偏向酸酸地，中和了吃肉類的油膩。

到了整晚的高潮，Whole Sausage Stuffed Suckling Pig (香腸釀全隻乳豬)

Whole Sausage Stuffed Suckling Pig

西餐的乳豬甚少成隻上的，通常切去頭和尾，但這店奉行「由頭吃到尾」，所以便像中菜般原隻上。而豬肉亦烤得皮脆肉滑，我仲食了成隻豬髀，非常滿足。

Classic Linguini Fini Pomodori

Classic Linguini Fini Pomodori

這店的意粉是自家手打的，招牌番茄意粉，下了很充足的番茄，味道非常香濃，意粉亦處理得宜。

Apple Pie with Lily & Ran Vanilla Ice Cream

吃完一客蘋果批(Apple Pie with Lily & Ran Vanilla Ice Cream)後，這次的野獸宴便完滿結束了。對吃肉獸來說，這Beast Feast Menu未必算是太多肉，但以健康角度來說就剛剛好，吃完我也不覺得太Heavy呢!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-08-26

用餐途徑

堂食

人均消費

$458 (晚餐)

推介美食

Cherriehui

等級4

234

32

Being a carnivore, I was so excited to hear that Linguini Fini is launching a Beast Feast Menu, serving a whole stuffed suckling pig alongside with other signature dishes! For $458 per head, we shared 3 huge starters, 3 mains including the pig and 1 dessert each. Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extrem

更多

Being a carnivore, I was so excited to hear that Linguini Fini is launching a Beast Feast Menu, serving a whole stuffed suckling pig alongside with other signature dishes! For $458 per head, we shared 3 huge starters, 3 mains including the pig and 1 dessert each.

Fresh Homemade Burrata

Fresh Homemade Burrata

Fresh Homemade Burrata (w/ balsamic vinegar)

Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extremely creamy, fluffy, which is exactly how I like my burrata. NOM!

Salad was decent and was off a generous amount. Love it mixed with olive oil with a bit of lemon juice.

Garlic Bread with Spicy Clam Broth

Garlic bread was really crunchy with a slight chewiness in the interior. It was not too garlicky which really helped to pick up the intense sweetness from the clams broth.

Whole Suckling Pig with Sausage Stuffing

Whole Suckling Pig with Sausage Stuffing

Whole Suckling Pig with Sausage Stuffing

Anddd here comes highlight of the day - Suckling Pig stuffed with sausage meat! The pig was literally a baby one with very little meat by its own, though its skin was incredibly crispy. There was loads of sausage meat inside but luckily it was not very greasy. Meat around the legs was a tad dry.

Homemade Pickes

However I have loved the homemade pickles (especially the mushrooms coz they are just my fave). Artichoke was very tangy and I liked the mustard herb sauce as it really helped to balance out the grease.

Roasted Local Organic Vegetables

Roast organic veggie was sweet and tasty. But I was missing the sweet onions and baby carrots I had in Stone Nullah Tavern. Wish they have them here too.

Homemade Linguini with Pomodori Sauce

Homemade linguini was served with a pomodori sauce. It didn't have the al dente texture that everyone looked for but the sauce was rich and flavourful.

Caramel Apple Pie with Vanilla Icecream

Pastry of the Apple Tart was not the flaky type. If you call it a short bread crust, it was a bit soggy. Though I loved the sticky caramel with the crunchy cooked apples.

To be honest I have found the starters, side dishes and tart more outstanding than the pig itself. Though in general the food was lovely. If the seats were more spacious, it would definitely make this place a hot one in town for reunions.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

推介美食