印度筷子

營業中

休息中

覺得抵食嘅，兩個人HKD 400有找。係睇左個影片分享網站推介去的，整個餐廳都坐滿，不過我比較晚去，8:30pm星期三，等左5分鐘就有位。見到有其他feedbacks係抱平常心試，我都同意的，食物都係正常發輝，無話特別好wow，當然都唔難食，正正常常咁。我好鐘意食Naan，如果有點，可以就咁試下味，因為配上了curry，個Naan bread個味就被cover左。之前見到有comment話上菜等好耐，但我經驗還好，都係10令分鐘就上個前菜。not bad.

🍛 ℍ𝕚𝕘𝕙𝕝𝕪 𝕣𝕖𝕔𝕠𝕞𝕞𝕖𝕟𝕕𝕖𝕕 𝕀𝕟𝕕𝕚𝕒𝕟 𝕔𝕦𝕚𝕤𝕚𝕟𝕖 🇮🇳 There’re quite a few Indian restaurants in Jordan, and recently this has been quite highly recommended - 𝙄𝙣𝙙𝙞𝙖𝙣 𝘾𝙝𝙤𝙥𝙨𝙩𝙞𝙘𝙠𝙨 🥢 Visited here for dinner on a weekday, and it was really popular! Had to wait a bit for a table, and there’re constantly people waiting in the queue outside🙌 Sᴀᴛᴀʏ ʙᴇᴇғ ᴀɴᴅ ᴄʜɪᴄᴋᴇɴ 🍢First up for starters, we had satay skewers, preferred to get a mix of chicken and beef for more variety, the sauce used for marinating was pretty yummy, t

睇到飲食男女介紹而bookmark咗好耐嘅印度餐廳，最近終於去咗試下。餐廳唔算大間只有大概六張枱，但都算坐得舒服。餐牌上選擇好多，一般印度菜嘅菜式都有齊。落單後店員就奉上一份胡椒脆餅。胡椒脆餅脆卜卜，好香胡椒味帶微辣，配埋薄荷乳酪醬幾好味，好快就食晒Pani Puri係印度街頭小食，將薄荷酸湯汁倒入空心油炸球入面，香脆油炸球配埋內餡薯蓉口感豐富。每間餐廳嘅湯汁都有自己風格，有部分會做到好酸好辣，而呢間係走清淡路線。每次食印度菜必點嘅Tandoori Chicken，今次嗌咗無骨嘅版本 - Tandoori Chicken Tikka。雞肉醃得非常入味，口感嫩滑香料味道濃郁帶少少辣味由於唔想食得太辣，所以咖喱揀咗Butter Chicken。咖喱香料味同蕃茄味好平衡，而且雞肉份量多，兩個人share好夠食。咖喱汁整得夠杰身，配Naan蘸嚟食令人非常滿足食完一塊Plain Naan後覺得好味唔夠喉，所以又點多一塊Garlic Naan，比起原味更惹味飲品方面就嗌咗Mango Lassi，芒果乳酪好味得嚟唔會太甜，但就稍嫌唔夠杰身。如果整得杰身到飲管可直豎喺杯中就更好。呢間由前酒店廚師主理嘅