Le Bistro Winebeast (已結業)

Passed by soooo many times and always thought @le.bistro.winebeast was just a wine cellar until my friend booked it for us last year. The set lunches include a starter, main dish and dessert, which can all be found on their a-la-carte menu at much higher pricesWe shared the soup of the day (a creamy pumpkin soup) and the perfect egg, which was an innovative recreation of a poached egg submerged in a sweet soupy base with mushrooms - highly recommended!Both of the grilled meats had beautiful plat

這店係原本打算食銀婚記念晚餐嘅店由於當晚打風店方晚上休業唯有轉去咗食日本餐。而差不多一個月後我們再book 咗一次。 呢次再無風打。先上嘅餐包味道口感都OK嘅。本來這裡是主打食物配酒嘅食法但我倆並非酒筲箕，只能淺酌。前後配了3杯合共$354其中一杯Premium Wine 嘅味道比較偏鋒一點。那份陳味非一般。食物方面都是叫了熱門菜式:Shrimp Tartare $168 蝦他他的鮮味都明顯。擺碟賣相工整。面層嘅黑魚籽就並不是太突出到魚籽嘅味道。反正作為裝飾品又可以食用已經交足功課吧。Foie Gras Terrine $188正常發揮吧!Pithiviers of Pigeon and Foie Gras $388呢個除咗紮實嘅外形吸引之外, 內裡嘅鴿肉都保持到赤紅色, 汁醬可以再做得更突出鴿騷味的話應該更貼題了。Grilled Red Mullet $268 呢個係3片紅衫魚魚柳吧, 煎香紅衫魚係點味道佢就係點嘅味道。Grilled Lamb Fillet $288 羊柳就標準口感軟淋, 配汁味道溫和。Tarte Tatin $128 傳統焦糖面法式蘋果批配雲尼拿雪糕。店面面積較細

4-Course Dinner Wine Pairing Tasting Menu $698/HeadTasting Menu由廚師發辦，揀選新鮮材料即時製作每款菜式配搭一款酒，店員略略介紹酒同食物特色同配合之處𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰✨Perfect Egg Green Pea asparagus velouté, bread crisp🍳溫泉蛋水汪汪，吉開流心蛋黃，蛋黃蛋白同醬汁混合一體，味道好清新！加埋咸咸嘅Parma Ham，兩者味道平均得超好！配以清爽蘆筍豌豆，味道健康之餘唔會太過草味！𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰✨Grilled Haddock, Potato Puree, House raddish Blanc😳表面有粒粒魚子作點綴！黑線鱈魚肉質嫩滑，帶有鮮甜味道薯蓉夠Creamy超超超幼滑，無一粒粒食落唔會好濟同太飽肚，簡直反轉咗我對薯蓉嘅睇法🤯白蘿蔔醬汁喺神來之筆，混合薯蓉一齊食，層次感豐富😌✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus🍖烤羊柳以粉嫩肉質呈上，一啲羊羶味道都無吖！🥰配搭爽口甘荀同唔過激嘅芥末