MEATS (已結業)

2月11號我好友生日，又要訂間好餐廳慶祝佢生日啦～晚上7點半到，都差唔多坐滿人，想食真係要考慮訂位。.Glasgow salad (French fries) ($55)薯條係長幼嘅，好乳，炸得剛好，放左一段時間仍脆。佢個醬唔係普通茄汁，沾埋一流。.Kentucky colada ($95)同友人一人叫一杯cocktail，我唔鐘意vodka，鐘意fruity啲，侍應介紹左喱個。飲落去冇咩酒味，喱隻果香味我唔太喜。.其實我訂位嘅時候有寫係生日飯，我以為我地叫個甜品，會好似隔離枱咁，甜品碟上寫happy birthday，點知冇，到我地食完啲野準備埋單，佢地突然攞左個檸檬撻出黎，插住蠟燭，唱曬生日歌，仲影相，送生日卡，非常驚喜。 檸檬撻真係好食。咁好服務估唔到唔洗服務費。

今日係中環放工，於是約左朋友一齊去依間最近成日係社交平台見到的餐廳食晚飯。一入到去就覺得個環境好舒服，枱同枱之間的距離都闊，好岩坐係度飲酒吹水。我同朋友叫左hanger steak、Iberian porchetta、beef tartare。Beef Tartare係前菜，佢得意、特別的位係用左炸脆的牛皮取代一般餐廳用的麵包，不過你話係咪好食啲就睇唔同人的口味，生牛肉用左芝麻鋪面，不過我個人就唔覺好特別，反而覺得個生牛肉唔夠生。Hanger Steak的肉味好濃的，亦都有少少炭燒味，平心而論係好食的，不過真係太細份。我個人覺得最好食係Iberian Porchetta，用料係豬肉，有肥有瘦，滿足到鐘意食肉的人士，而個皮亦十分脆，有少少食中國燒肉的感覺。

Checking off Pirata Group’s restaurants like Santa’s naughty kid list (I’m gonna eat you alllllllll *evil laugh).Meat meat meat. Just order the “Chef! Give me meats!” tasting menu and all your wishes will come true. We had 8 people tonight and almost all the courses were x3. Came with desserts also but not they were just meh.Please nibble everything down to the bone and do pack home the left overs so none of the animals die in vain.Great start with crispy fish and chipotle aioli. The spiciness w

有次平日午餐時間經過呢間餐廳，門面幾得意但無開，上Openrice睇先知佢平日只開夜晚，要等到星期六日先會開日頭。今次星期六一早book左枱，行完大館過黎食午餐！鍾意坐室外都得！呢度有個open kitchen,我地就係坐係open kitchen旁邊，睇住廚師👩‍🍳👨‍🍳係入面準備每一道菜！Brunch餐牌可以選擇既食物唔多，有set $248/person或者散叫得幾樣野揀。我對羊有興趣，所以揀左散叫。枱上既setting好得意，有把刀有大叉同夾，我做個夾係用黎食薯條既🤔第一樣前菜係雞翼，好似Buffalo Wings，都幾辣。跟個個blue cheese dressing, 啲味濃到打冷震！上有個幾粒pickles西芹好好食！第二碟前菜係Galician Octopus，呢條八爪魚鬚煮得好淋又入味，超好味，有驚喜！一定要試！跟住係主菜Hanger Steak，既係橫膈膜中既肉。呢舊肉細細舊一啲都唔平，要＄180 ！不過係好食既，叫左5成熟，燒得岩岩好！仲有我叫既Lamb Tomahawk斧頭羊，唔係講笑，真係夠羶好好食！邊位燒得好香口，美中不足係上邊嗰層Parsley crumb

What’s better than a Sunday brunch? That’d be a Sunday brunch with booze! Meats on Staunton Street has an amazing menu that’s pretty hard to beat. Just $290 per head, you get 2 starters to share, 2 mains, sides and dessert to share and a glass of beer/wine per person. No wonder this place is always so packed!For starters, we had chicken wings and a salad. Chicken wings dipped in blue cheese simply couldn’t go wrong. The salad was pretty refreshing too, preparing us for all the meats to come.We h