FRANCIS

營業中

休息中

-{灣仔中東菜🍲}🤤Lamb Ribs🤤 ($180)同姊妹店一樣好易就甩骨 少少嘅羊羶味 比較重香料味☺️👖褲評: 8/10🤤Hummus🤤 ($120)Hummus world class!!!比較潔身好正宗嘅豆蓉質感 配上少少香料味🤩另外pita bread較煙韌 初頭以為一塊分半咁 點知係兩塊完整😨所以塊幾飽肚👖褲評: 9/10🤤 Cauliflower 🤤 ($90)上面嘅一pat似sour cream🤓點少少好吊味 太多就太酸😳椰菜花較脆啲👖褲評: 7.8/10🤤 Knafeh 🤤 ($100)鳥巢加vanilla雪糕😛同姊妹店嘅分別在於雪糕🫡鳥巢裡面係芝士流心咸咸甜甜🤫👖褲評: 7.8/10試埋Francis 感覺姊妹店更勝一籌 除左hummus!overall都係好好食嘅 星期一晚7點已經full house非常旺場🥰性價比: 8/10服務: 8/10環境: 8/10🚩 FRANCIS 🚩地址: 灣仔聖佛蘭士街4-6號地舖 #fuudjai #fuudjai中東菜 #fuudjai灣仔

Vegetarian friendliness:4/5 .We’re happy that they have a “Vegetables” section for dinner menu. There were also many veg "small dishes", but it would be better if they can serve more veg mains for dinner..Service is excellent! My mom (as an Asian/Chinese mom) loves the excellent services 💗 Hot water provided and constantly refilled 🍵.🥦 Feta cheese / lentil pasta surprisingly yummy and al denté! 🤤🍝.🥦Hummus and pita bread (fair).🥦Fritters (a bit too salty and quite dryyy).🥦Roasted eggplants (excel

之前食過Bedu好鍾意中東菜特色既調味🇱🇧今次試吓呢間Francis 叫左Let Them Cook 雖然每樣份量細啲 但係可以試曬佢嘅招牌菜🧑🏻‍🍳 感覺比起我嘅期望有點普通🌝 調味未如我想像中出色 雖然佢好多人訂位 但應該有不少更好的選擇🤨⭐️ Burnt Eggplant 🍆茄子嘅口感偏淋 😅辣椒嘅調味有啲似中式辣油 欠缺層次🌶⭐️ Hummus 🥘豆香味濃 Tahini味好突出💛 但係質感唔夠幼滑 用黎點既Pita Bread 都偏硬🫔⭐️ Cigar 🌯用牛肉做嘅春卷好香口好特別👍🏻 味道好似大家咁講有啲似港式咖喱角😇⭐️ Falafel 🧆口感偏乾同硬 無醬汁比較難入口🌝⭐️ Baked Halloumi 🧀Halloumi Cheese一向係我嘅最愛 奶味濃郁🍼 可惜Molasses太痴鍋底 紅石榴一樣不能Infuse 到芝士裡面💓⭐️ Chilli Prawns 🦐 全部最出色幾一道😋 蕃茄加上微辣嘅調味有啲美國南部風味🇺🇸 ⭐️ Zucchini 🥒比較清新嘅青瓜同南瓜🎃 Feta Cheese輕輕加添鮮味🤍⭐️ Lamb Ribs 🐑羊肋骨同樣調味得十分出色🥰烤過充滿焦糖香🍭 橙味

-🦄FRANCIS @francishongkong -嗚…Hummus癮繼續未被壓止T^T-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤香港有很多中東菜餐廳 我都想去拜訪試試看今次來到這間法蘭西絲 試試他們的特色料理-雖然餐廳沒有落場時間 但是要注意一點就是下午茶時段就只有小食 晚餐就要等到五時半一向習慣早吃晚餐的我 最後都要屈服慢慢等-但無可否認餐廳的氣氛 格調及裝潢都是超正-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤-店員會細心推薦及介紹 當日的特別限定菜色但由於我是素食的關係 就無緣吃到店家的羊-然後基本上我已經點了 我全部想吃的菜式了-🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤🤍🖤-🐡 Hummus Hkd90🌿 Rating🌕🌕🌕🌖🌑鷹嘴豆泥是比較正宗的 會配上免費的比得包芝麻醬的味道會比較重 所以吃著感覺是微苦雖然個人不討厭這味道 但我有吃過更好吃的豆泥中還有檸檬跟蒜頭 吃起來其實不太吃到都是芝麻醬的味道最濃 然後豆泥口感很幼滑不會吃到有絲毫顆粒感 中心還有幾顆鷹嘴豆幼滑又細膩而且很綿密 份量絕不吝嗇超大盤比得包一開始只有兩塊 不夠吃可以額外再添比得包是軟熟又有彈性 同時亦充斥著麵粉香-呀…為什麼Hummus那麼好吃( ´▽

之前講到最近對中東菜上晒癮🙃🤎 一於繼續中毒，目標係找尋全港最正中東菜😆💃🏻 最近初嚐Francis，然後一試愛上🫣 成為我最喜愛中東菜🔝 然後隔咗一個禮拜再去多次😆 餐廳環境設計簡約，門面低調唔太起眼，加上全店只有30個座位，冇得訂枱，只有walk-in🚶🏻‍♂️但係好評如潮，經常滿座🔥 第一次去係食weekday set lunch，第二次weekend a la carte，兩次體驗都好好❤️ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁 ☰ ᴡᴇᴇᴋᴅᴀʏ ʟᴜɴᴄʜ ᴍᴇɴᴜ 𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𐄙𐄁𝚂𝚎𝚝 𝙻𝚞𝚗𝚌𝚑 - 𝟸 𝚌𝚘𝚞𝚛𝚜𝚎𝚜 $𝟷𝟾𝟶 | 𝘔𝘦𝘻𝘻𝘦 • 𝘔𝘢𝘪𝘯- 𝗠𝗲𝘇𝘇𝗲 - 🧆𝗛𝘂𝗺𝗺𝘂𝘀 | 𝘤𝘩𝘪𝘤𝘬𝘱𝘦𝘢, 𝘵𝘢𝘩𝘪𝘯𝘪, 𝘨𝘢𝘳𝘭𝘪𝘤, 𝘭𝘦𝘮𝘰𝘯 •𝘸𝘪𝘵𝘩 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘸𝘢𝘳𝘮 𝘱𝘪𝘵𝘢• 鷹嘴豆泥好綿滑，有少少花生香味，上面仲有原粒鷹嘴豆，口感味道層次豐富🥰 餐廳仲會免費送上pita bread俾你點hummus嚟食貼心又大方🫓 好鍾意呢度嘅pita bread比較乾身唔會油膩🫶🏻🥗𝗔𝘃𝗼𝗰𝗮𝗱𝗼 | 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘧𝘦𝘵𝘢, 𝘻

[ Francis | 灣仔 ]Walked in at 6 for a table and the place was empty so I could choose where to sit! Decided on a bar table to watch them work but it turns out the bar only makes the drinks, not the food so it was unnecessary. Some pickles vegetables to start which were okay la. Included cauliflower, carrot, garlic cloves and celery. Has a faint taste of curry with a mild but rich sourness. 好開胃! The restaurant does get crowded after 7 with a really nice vibe for meeting friends. But I suggest grou

兩年前計劃緊去土耳其旅行, 差d買左機票✈️ 點諗都諗唔到兩年後都仲未飛得🥲 見到有統計話香港人想去旅行既心係全球第二✌️ 我自己都諗緊不如開個 #偽旅行系列 唔知大家有冇興趣睇呢分享一下我呢個 #偽旅行 一天遊, 話說灣仔後面呢個位本身已經有d唔似係鬧市既感覺, 斜路上呢間小店賣既係非常地道既中東菜🇹🇷 我睇中左佢個 weekend brunch 可以一次過試哂四款 appetizer （貪心的me嘻嘻）hummus 真心好綿滑, 配放係麻布袋入面熱辣辣既煙韌 pita bread 超好食😋 halloumi 🐐係羊奶做既硬芝士🧀 係燒熱既鐵板上焗軟再加蜜糖🍯超正宗Cigars係西式既春卷, 整到又長又金黃就好似雪茄咁 入面包住spiced beef, 蘸gaucamole醬食中和返個濃味牛油果沙律係四個前菜中最清新, 但一d都唔馬虎, 加左地中海spice同埋feta cheese, 更加有風味主菜揀左羊肉 kebab 同香料烤魚柳🐟skewer, 兩款都好惹味, 調味非常有特色難得烤魚1d都唔嚡, 魚柳做成串燒啖啖肉 配pepper salsa酸甜解膩羊肉shish kebab片片

等位等左好耐，所以店員送左每人一杯酒喺門口飲住等～餐廳樓底高，環境唔錯，都好啱同朋友食住飯吹水～Brunch（$280/人）包括4款前菜（一齊分享既）、1款主菜同甜品～前菜1️⃣Hummus鷹嘴豆泥配皮塔餅食唔錯～😍2️⃣Cigar五香牛肉同綠色芝麻醬整到成枝雪茄咁食～😂3️⃣Avocado牛油果、番茄同羊奶芝士，全部都係我鍾意既野食！😋4️⃣Halloumi芝士加上蜂蜜同野生牛至，芝士又一唔同食法～🤩主菜因為我地有 3 個人，所以4款我地擇左其中3款～😎1️⃣Shakshuka經典的中東早餐～有蕃茄、洋蔥、蒜頭、香料同水煮蛋！2️⃣Spiced Cobia魚肉串配紅椒同菠菜，顏色營養都一流～🤓3️⃣Lamb Shawarma冇乜羊羶味～👍🏻 甜品1️⃣ 主廚推薦：椰絲吉士

食過一次中東菜後，一直都好想試多啲😀每次經過呢間都滿座👀只可walk-in，平日14:00順利入到😎之後都keep住有人入😝侍應好nice，有主動介紹餐牌$160 lunch有3 course幾抵，細細碟咁其實都好飽👻🌟🌱Hummus 主要想試嘅Hummus😆配埋微溫Flatbread🍞鷹嘴豆豆蓉打得幾滑同傑身，調味就唔太重🤣蘸包食一流啊🤤兩粒Falafel香料味好濃，有落芫荽😜🧀Goat’s Cheese Knafeh店員推介💁🏻‍♀️(圖3)雀巢型嘅脆脆包住一舊Goat cheese🧀加左蜜糖🍯同開心果碎～口感有啲似中式芋角🤣唔油膩但唔多食到芝士味🙈以蜜糖同辣味為主🌟🐟Spiced Cobia🍢串燒煎爐魚🤤似鱈魚喎🤩食落新鮮😳調味算係今餐入面最簡單，反而幾鐘意😆配菜嘅Fava beans帶少少酸，開胃得黎好飽肚🤣🐔Chicken Schnitzel德式炸雞🍗用左雞胸肉👀炸皮係有麵包糠果款，個味令我諗起豪大大🤣加埋檸檬🍋無咁dry🍮Chef’s choice sweet燒甜蛋白🥚配蕃茄🍅rosemary🌿玫瑰乾碎🌹偏甜嘅蛋白+加酸左嘅蕃茄組合😂對味蕾前所未有嘅刺激，只係唔太中我口味🙈

Their brunch menu is priced at HKD 280 pp and includes sharing meze, main (in yesterday’s post) and dessert. Quite reasonably priced given the quantity, variety and quality of food!🍞Hummus with pitaMy first time having pita bread that’s freshly made and still warmed when served, super soft and light, which complements the mousse texture of their freshly made hummus perfectly, way better than those store bought packet pitas and hummus dip! Quite a filling dish too but was perfect for us since we

Amazing Middle Eastern brunch at Francis! Especially loved the meze (appetisers) – the hummus was one of the best we’ve had and went great with the fluffy thick pita bread. Baked halloumi was a first for us🧀It was sizzling when served on a cast iron plate and personally thought it tasted not as cheesy as regular cheese, perhaps that’s why it can be savoured alone🤔Dessert was a creamy milk pudding which interestingly had herbs sprinkled on top🥛Overall highly recommend this place if you want some

FRANCIS📍灣仔 Wan Chai.⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walk-in only. Chef Asher Goldstein is Israeli-born, which most of the dishes took inspiration from his childhood memories❤️⭐️ FRANCIS also serves well-priced wine along with a selection of mezes and grilled plates🧆.⭐️ Weekend Brunch $208: sharing meze, 1 main, sweet.⭐️ Meze:🥙 Hummus (chickpea)🥩 Cigar (spiced beef, green tahini)🥑 Avocado

前幾日聽朋友講灣仔有間好好食既中東菜餐廳，見今日有時間就去試試。一早已經聽朋友講佢無得book位又好爆，所以我地六點半已經去食，好彩坐到門口位！（再遲已經要等45分鐘）不過好既係依間餐廳會留你電話訓落waiting list，如果錯過第一輪佢有位會跟waiting list打俾你叫你番黎食。我同朋友兩個人去食，個侍應就建議我地叫4-6個菜share我地首先叫左個Hummus, 其實就係鷹咀豆蓉，佢裡面仲加左羊肉粒同烤鷹咀豆。啲豆蓉好軟滑，羊肉啲味好融入到啲豆蓉裡面，好正，好好味！第二樣係Burnt eggplant, 朋友好中意矮瓜所以佢好鍾意😂我自己就覺得加左乳酪，酸酸地而且啲矮瓜都唔會太腍，口感幾好而且好開胃。另外仲叫左個Grilled octopus, 八爪魚唔硬而且有口感，配埋哈里薩辣醬同薯仔餅食幾夾，不過相對於上面個兩個佢唔太特別。主菜叫左個Iberico pork skewer, 配埋salsa同檸檬汁食啲豬肉唔會好油同膩，而且伊比利亞豬肉本身就好香好好食，燒過好惹味！不過頭尾個兩舊有啲焦，有少少苦味，中間個兩舊就好好食！另一個叫左Manti dumpling, 其實係牛肉

Hummus1. A generous portion of high quality hummus.2. It goes well with the complementary bread.3. It is also very enjoyable on its own.4. The fava bean falafel in it is crunchy and nice.5. Really filling, I guess it’s all the protein from chickpeas.Chicken Schnitzel1. Again, generous portion with 3 pieces of awesome Chicken Schnitzel.2. The Chicken Schnitzel is freshly fried with crispy skin, tender and juicy meat inside.3. Flavoured with coarse salt and spring onion on top, which is already ve

還記得那年出發去約旦和以色列之前，又鬧我們數不清第幾次的分手。一想到這是我期待已久的旅程，行程已定，機票酒店全部預訂好，也就壓抑自己的情緒，逼自己冷靜面對他。出發那天在家裡吃晚飯，新聞上又有以色列和巴勒斯坦衝突的報道，局勢緊張。老爸極度不滿我選了這個目的地，媽則躲在廚房裡哭著洗碗，擔心不已。只有我，一臉從容，對人身安全倒不緊張，只是一直跟自己說「回來以後就分手」。最後當然安全回來，經歷了很多，愛上了這個國度，更愛上它的美食。我們亦沒有分手，繼續定時定候鬧分手，經歷過離合，又遊歷了歐洲美洲。誰會想到我倆之間看似脆弱的愛情，會堅持到四次情人節？不喜歡大時大節被劏的我，每年情人節都多多鬼主意，總之就不會讓他的「冷浪漫」得逞。第一年759茶餐廳，第二年新桂香，第三年更只是外賣小籠包。早陣子見到Francis的介紹。不設訂枱，沒有情人節套餐，終於吃一次他心目中的正常情人節晚餐。餐牌簡單，只有一頁，其餘幾頁是飲品。旁邊的外國人情侶似乎很欣賞它的wine list。餐牌最頂是Let Us Cook，就像日本菜的omakase，甚麼都不用選，店員介紹有大概10款。份量不用多，最緊要款式多的我們，毫不猶