Pici (CAPRI Place)

營業中

休息中

Pici近來分店越開越多，仲要開襯都係香港核心地段😍 雖然食物嘅份量唔係特別多，不過勝在係home-made pasta同埋環境夠decent，個vibe唔錯，仲有就係上菜速度唔慢，好啱香港人節奏快嘅生活，性價比又高。各個 dish調味都好好，食材味道夠balance，令我留低最深刻印象嘅，係佢嘅麵條本身->真係做到Al dente 。Tagloilini Truffle 黑松露味聞落好香，但食既時候就唔會太搶，令個sauce同麵都可以各自有發揮。Tagliatelle “Frutti di Mare” 個汁就唔係特別食到有蝦味，不過整體海鮮味係重既。Tuna Tartare作為前菜有d驚喜，中間有d pickled red onions令到大家好開胃，吞拿魚又新鮮🥰 Tiramisu都唔使多講，佢既signature dessert，同埋就係性價比極高。Italian Passion 都唔錯，有熱情果既嘢通常都驚好酸，不過成杯飲品都幾清，但又唔會太甜，可能係因為有basil同soda☺️

PICI - 門口有靚靚打卡位！同埋weekday lunch set勁抵食！！！🤩$158 就有齊starters, pasta 同dessert🍨一泥就會先有餐包食住先👍🏻～有得點黑醋+橄欖油，仲可以添如果想食多啲！🤣但我就麻麻哋了，真係真係太太太硬了🗿🥗Starters 1️⃣Andrea’s Cold Cuts 估唔到份量都幾多！😂而且啲parma ham都幾正常～👍🏻2️⃣Tuna tartare 好食好食😜啲醬應該落咗醋，勁香胃🤩🍝Pasta期待咗勁耐，因為一直都有勁多人介紹！😗1️⃣Tagliolini Truffle +$28📸係幾特別嘅，上枱嘅時候侍應會即場喺你面前刨啲松露片，而且絕對冇hea你，份量都好多！😂而啲手工意粉係粗身同埋黃色既～睇落感覺有啲似油麵，其實食落都有小小似，不過呢個手工意粉會再彈牙啲！🤩2️⃣Lasagna Classica +$10😗見呢樣又係推介必叫！不過呢個千層麵比較失望既，冇我想像中咁好食，對我泥講比較普通🥲而且我食既時候完全做唔到拉絲既較果！🤧🧁Dessert1️⃣Tiramisu 好食，滑而啲酒味都啱啱好！🫶🏻🫶🏻🫶🏻2️⃣Panna Cotta 一般！個奶

PICI - new branch at Capri TKO🥂Have been longing for this new branch to launch for ages. The place is classy as always with exotic ambience and laidback window seats. Jam-packed with customers even on a weekday afternoon, it's just popular like that! Staff were so hospitable and introduced the tasting menu to us with instructive recommendations.Chef's selection cold cutsParma ham, salami, taleggio, parmesanQuite a variety of ham and nicely paired with two different kinds of cheese. The taleggio