藏 (已結業)

Their lobster rice has always been on my to try list and finally had the time to try it.Their doraemon picture and decor was cute.The lunch set included a salad, steamed egg, soup and icecream.The salad was fresh and the lotus was crispy still.Their steamed egg tasted rich and was full of seafood. The sea urchin and lobster rice finally came. It looked amazing(albeit one layer of sea urchin fell down). The shell is mainly for decorative purposes so you don't have to get the flesh out yourself. T

呢個星期日作為香港人喺銅鑼灣有好重要嘅任務，所以要喺出發前補一補級💪。之前上網見到有間新開嘅日式廚師發辦店，本身想聖誕嚟食餐好嘅，但都係食個lunch試試個質素先。餐廳位置非常方便，喺正銅鑼灣中心地帶，唔使入到新界😅。大堂都已經有聖餐樹裝飾了🎄，靚靚，由搭𨋢開始已經覺得個氣氛好舒服。由於訂咗枱，所以上到去好快店員就安排我哋入座，坐正喺師傅前面，而另一邊就係窗口位，望到大街。星期六日都有提供lunch set ，原來仲有做lunch的omakase($980/pp)添。午餐價格由$260-$480一份，包沙律、味增湯、茶碗蒸同甜品，類別就壽司刺身同熟食均有幾款揀，所以唔食生食都有選擇👍。首先上咗沙律同茶碗蒸先，個沙律🥗好多汁好開胃呀，每塊菜都好充滿麻醬，而且上面啲炸京蔥好好味，炸完無哂浸臭青味，仲有啲似木魚嘅口感。蒸碗蒸同樣好吸引，面頭鋪咗啲蟹肉，連埋個高湯汁勁鮮甜，而且呢個蛋嘅質感無平日蒸水蛋咁實在，口感比較fluffy，密度低啲，入口即溶。太好食喇😋，令我覺得佢好細個，唔夠喉。味增湯2個set都有，如果order丼飯就會先上，壽司set就會後上。呢個都好飲，不過就無乜特別，加分位係有

今日放假跟女友去sogo行下，在附近找個地方食午餐，剛巧記起附近有有間日式高級料理，好想試下，就過去上到來好闊落，感覺好舒服，店員安排左我地坐bar抬睇了一會menu就決定落單每份lunch set也有沙律、茶碗蒸、味噌湯及甜品和風沙律-有火腿，沙律菜，清新，開胃茶碗蒸-蒸蛋超滑，加上有一層薄薄的芡汁令味道同層次提升Japanese sea urchin rice with American lobster 師父話龍蝦係新鮮，而非冰鮮，坐bar枱仲可以見到師父為我把龍蝦拆肉，並把龍蝦膏用一個小碟盛起，分開另上給我，服務超好，超窩心龍蝦肉爽甜，師父上碟前切成粒狀，一啖一粒，再配上北海道馬糞海膽，香氣撲鼻，還有一些金箔作點綴，整個飯，華麗而且超高質而女友選了Premium sushi platter-有壽司十貫加一手卷估唔到用類似omakase食法，逐件上就係omakase食法𩶘魚- 師傅已在魚上沾了醬汁，味道較得非常好北寄貝- 師傅在北寄貝上加了幾刀，令客人更易吃到，口感更好鰤魚-魚味很重，非常鮮美金目鯛- 油份豐富，燒一燒更香氣四溢伊佐木-味道鮮甜彈牙，加上火炙效果，魚皮的脆，魚肉的鮮