CHAAT

營業中

休息中

4.5

4.5

214 食評

味道

環境

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衛生

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|

27660

尖沙咀

$401-800

印度菜酒店餐廳

167

27

6

Khubani ka meetha

4 已推介

happyleslie3

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I have tried their lunch and I am glad I was able to book their dinner again today.For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite.At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.The tandoori were all great but I loved the salmon the most, almost melting

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I have tried their lunch and I am glad I was able to book their dinner again today.

For starters we ordered Pani Puri and Sweet Potato. The flavors and aroma of the oyster blast through the Pani Puri when we had it in one bite.

Caviar Oyster Pani Puri

At the same time, the sweet potato is also a really lovely dish. The blend of the sweetness of the sweet potato, tartness of the pomegranate and the spicy seasoning altogether was a stunning flavor.

Sweet Potato Chaat

The tandoori were all great but I loved the salmon the most, almost melting in my mouth when I had it.

Lobster Champagne Curry was creamy with tonnes of lobster inside. The lobster was springy and the curry was aromatic without being too strong. Despite I loved their unique cheese/chili naan, I think I would recommend plain naan instead to fully appreciate the flavors of the curry.

Lobster Champagne Curry

For desserts, we ordered the Kulfi and Khubani Ka Meetha. Both desserts had a well controlled sweetness and I loved how they are able to preservemost of the traditional parts of the dessert (eg. the vermicelli for the Kulfi) while elevating it to such aesthetically pleasing masterpiece.

Black Sesame Kulfi

Khubani Ka Meetha

Planning my third visit soon.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2024-05-07

用餐途徑

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人均消費

$900 (晚餐)

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goldfish_kk

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Was able to book a table for 2 only 2 weeks ago. Someone must have cancelled. Service was normal for a 5-star hotel. Seating is a bit basic. Most importantly, food was not what I expected given so much hype about this restaurant. I’d rather eat at another smaller, lesser known Indian restaurant. Papadum - Papadum is an easy item and is always good. I’ve never had bad papadum. So this is an easy pass. Chutney on the side is correctly sweet, spicy, and tangy. Baked samosa - The presentation is the

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Was able to book a table for 2 only 2 weeks ago. Someone must have cancelled.

Service was normal for a 5-star hotel. Seating is a bit basic. Most importantly, food was not what I expected given so much hype about this restaurant. I’d rather eat at another smaller, lesser known Indian restaurant.

Papadum - Papadum is an easy item and is always good. I’ve never had bad papadum. So this is an easy pass. Chutney on the side is correctly sweet, spicy, and tangy.

Baked samosa - The presentation is the main thing here. The texture is nice. Crispy on the outside. Moist and tender inside. But the flavour tastes like overcooked stew. Therefore not a fan. The raita needs a little more acidity and freshness.

Paneer tikka - A nice charred flavour. Some say the paneer is house-made. It’s a little too crumbly to my liking. And it’s not as smooth and creamy as fresh paneer should be. The apple puree filling is a nice touch. The tomato sauce that comes with it does not match well in bringing out the flavour of the dish. It feels like they just threw in something here, as it’s the same sauce they serve with the other dish.

Tandoori octopus

Tandoori octopus - This is a nice one. The octopus is tender and juicy. The spice and smoky flavour is good. The same tomato sauce served here is a nice compliment.

Malabar fish curry

Malabar fish curry - The fish is okay, but the sauce is not. It lacks the characters of an Indian curry. The flavour is very banal. And it tastes like it was made 5 days ago. I usually eat up all the curry/masala even if I don’t have any more bread on hand, but this time I didn’t. They need to cut down on the salt, and make better use of spices instead.

Garlic naan - The naan here is very thin and light. It’s good if you don’t like bready naan. The garlic flavour is not very pronounced. In fact, I have forgotten that I ordered garlic naan until I’m writing this review.

Mango lassi & coconut lasssi - The coconut is a little better than mango. But both taste like ordinary smoothies. I don’t know why they are so stingy on spices. In my opinion, mango lassi needs to have the sweet, herbal, aromatic green cardamom flavour.

Chai masala - Way too sweet to my taste. And the cinnamon here is overpowering all the other spices. And it was pulled only once into the glass in front of you. How do you expect the guest to hold the thin glass when the chai is still so hot? This one is a total failure.

Pistachio kulfi

Pistachio kulfi - Pistachio flavour is very rich. The kulfi is creamy and smooth. Though I can do without the seviyan underneath. This is probably the most enjoyable part of the meal. As I’m pretty sure I will not buy kulfi on the streets in India because of hygienic concerns, this is the place to have it.

Khubani ka meetha

Khubani ka meetha - This tastes more like a western dessert than an Indian one to me. If you like dried apricots and crumble, then you’ll love it.

Overall, most dishes are good food, but not good Indian food. It just doesn’t give the palate that Indian street food flavour. They need to make better use of the different Indian spices and fresh herbs to make it authentic. What you have now is dull food made only to look good in photos. Even if you want to present with a modern twist, the food still needs to taste good.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-04-26

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$850 (午餐)

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KesterMaMa

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如果要講香港預約困難嘅餐廳，Chaat都必定入選！訂咗幾個月，終於有機會去試吓！既然難得去到，當然係每款食物都心思思想試吓，選擇Tasting Menu （$998/ppl)就啱晒😊🔸Papadam - 免費嘅餐前小食估唔到呢塊薄薄脆片都幾辣，胡椒味極濃。朋友唔太食得辣，食一啖即刻要飲水。我鍾意食辣，覺得沾上酸甜汁其實幾開胃。🔸Raj Kachori - 印度當地受歡迎嘅冷盤小食賣相精緻，色彩繽紛。炸得酥脆嘅外殼，盛滿薯仔、豆類、酸辣醬嘅餡料，淋上乳酪，層次極之豐富！🔸Baked Samosa - Chaat 嘅signature dish 🤩Samosa係咖喱角嘅意思，亦係印度常見嘅街頭小食。廚師將咖喱角幻化成雪糕筒形狀，入面填滿用香料烹製過嘅大樹菠蘿肉，唔講真係以為食緊手撕豬肉，口感幾可亂真！係我嘅favorite dish! 🔸Tandoori Wagyu Beef Cheek外表看似燒得比較乾，但係一切落去，肉質軟滑呈粉紅色。牛肉以克什米爾辣椒粉及肉桂粉醃過，味道獨特。如果沾上乳酪醬一齊食，creamy 又惹味。🔸Chicken Tikka Masala雞塊用香料同乳酪醃製，煮

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如果要講香港預約困難嘅餐廳，Chaat都必定入選！訂咗幾個月，終於有機會去試吓！

既然難得去到，當然係每款食物都心思思想試吓，選擇Tasting Menu （$998/ppl)就啱晒😊

🔸Papadam - 免費嘅餐前小食
估唔到呢塊薄薄脆片都幾辣，胡椒味極濃。朋友唔太食得辣，食一啖即刻要飲水。我鍾意食辣，覺得沾上酸甜汁其實幾開胃。

🔸Raj Kachori - 印度當地受歡迎嘅冷盤小食
賣相精緻，色彩繽紛。炸得酥脆嘅外殼，盛滿薯仔、豆類、酸辣醬嘅餡料，淋上乳酪，層次極之豐富！

🔸Baked Samosa - Chaat 嘅signature dish 🤩
Samosa係咖喱角嘅意思，亦係印度常見嘅街頭小食。廚師將咖喱角幻化成雪糕筒形狀，入面填滿用香料烹製過嘅大樹菠蘿肉，唔講真係以為食緊手撕豬肉，口感幾可亂真！係我嘅favorite dish!

🔸Tandoori Wagyu Beef Cheek
外表看似燒得比較乾，但係一切落去，肉質軟滑呈粉紅色。牛肉以克什米爾辣椒粉及肉桂粉醃過，味道獨特。如果沾上乳酪醬一齊食，creamy 又惹味。

🔸Chicken Tikka Masala
雞塊用香料同乳酪醃製，煮成濃香咖喱，少許辣，屬於溫和嘅咖喱，唔食得辣嘅朋友都食到。濃稠嘅咖喱汁用嚟沾Naan 食就最適合。

🔸Dal Narkel
用多種香料及豆類熬煮成嘅醬汁，通常印度人會喺特別嘅日子先會烹製。我覺得似gravy ，都可以沾Naan一齊食。

🔸Prawn Pulao - 印度鮮蝦仁炒飯
印度嘅香米同我哋食開嘅絲苗米好唔一樣，印度米比較長，而且乾身，唔會黏口。咀嚼嘅時候，陣陣香料嘅味道會緩緩滲出。蝦仁非常新鮮彈牙。

🔸Boondi Raita - 鷹嘴豆脆粒乳酪醬
廚師建議呢一款乳酪醬汁可以混合蝦仁炒飯一齊品嚐，可以提升風味。

🔸Khubani Ka Meetha - 婚禮上的甜品
杏脯乾切成絲，用糖、香料及果仁煮至果醬嘅濃稠度，配上香滑嘅椰子雪糕，甜蜜又美味。

🔸Seasonal Kulfi - 傳統印度雪糕
開心果雪糕，奶味重而且幼滑，伴以甜味米粉、開心果仁和杏仁一齊食，有趣又出奇地滋味。

🔸Coconut Lassi - 椰子奶昔 ($100)
椰子味香濃，飲得出係用新鮮椰漿🥥我本身好鍾意椰子，所以會俾100分！印度菜一般都比較辣，甜嘅飲品就最適合解辣。

飯後感：賣相及味道都令人有耳目一新嘅感覺。如果想試試印度菜，Chaat會係一個好選擇！

Tandoori Wagyu Beef Cheek

Tandoori Wagyu Beef Cheek

Khubani Ka Meetha

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ

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個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。
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餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。
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➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ
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➿ᴀᴘᴘʀᴇᴛɪᴇʀ
✿ ᴘᴀᴘᴀᴅᴀᴍ
免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。

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✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ
有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。

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✿ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ
ꜱᴀᴍᴏꜱᴀ亦可以說是大家所認識的咖哩角，是印度的小吃之王亦是餐廳招牌作之一，每檯必點。像雪糕筒形狀的ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ，插在芝麻小盤之內。大樹菠蘿肉咖哩角脆筒內，配上辣椒乳酪蘸醬，不算辣，很有特色。

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➿ᴍᴀɪɴ
✿ ᴛᴀɴᴅᴏᴏʀɪ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ
以傳統大泥窯爐處理的烤和牛面頰肉，牛肉經醃製過很惹味。面看似烤至焦乾但肉質還是軟腍粉嫩。配上綠色的乳酪醬，味道濃郁。

Tandoori Wagyu Beef Cheek

Tandoori Wagyu Beef Cheek

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✿ ᴄʜɪᴄᴋᴇɴ ᴛɪᴋᴋᴀ ᴍᴀꜱᴀʟᴀ
印度菜其中一款必試菜式香料烤雞咖哩。以香料及乳酪所醃製的雞件，以高溫烤到焦香，所以肉質相對上較結實。然後加上香料混合而成的辣醬汁ᴍᴀꜱᴀʟᴀ煮，橙色的的咖哩汁口感ᴄʀᴇᴀᴍʏ，充滿香料香味。

Chicken Tikka Masala

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✿ ɢᴀʀʟɪᴄ ɴᴀᴀɴ
香噴噴的印度大蒜烤餅是印度菜的標配，一客四大片蘸咖哩醬一流。蒜香味不是太濃，質素正常。

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✿ ᴅᴀʟ ɴᴀʀᴋᴇʟ
配香料咖哩烤雞及印度烤餅之用的醬汁。

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✿ ᴘʀᴀᴡɴ ᴘᴜʟᴀᴏ
印度家常炒飯的大蝦版本，有人會稱呼這種飯為「抓飯」因為正宗當地人是用手吃飯的。採用陳年印度香米，飯處理得極度乾身，加上香料很惹味，蝦肉品質亦好。

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✿ ʙᴏᴏɴᴅɪ ʀᴀɪᴛᴀ
賣相佳、大有新鮮感的一款乳酪醬汁配以鷹嘴豆粉製的印度雞豆球脆脆，餐廳建議可跟大蝦炒飯拌在一起享用，風味更佳。

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➿ ᴅᴇꜱꜱᴇʀᴛ
❀ ᴋʜᴜʙᴀɴɪ ᴋᴀ ᴍᴇᴇᴛʜᴀ
甜品有以杏乾製成的印度甜點，再配以椰子雪糕，味道有點像英式的蘋果金寶。賣相相當精美，是當地婚禮的常見的特色美點之一。

Khubani Ka Meetha

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❀ ꜱᴇᴀꜱᴏɴᴀʟ ᴋᴜʟꜰɪ
另一款甜品是「傳統印度雪糕」，是一款雪條形狀的雪糕甜品。是日口味開心果，相對上口味會偏甜一點。

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➿ᴅʀɪɴᴋ
❀ ᴄʜᴀᴋᴏᴛᴀʀᴀ 💲100

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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