AMA Ristorante by The Amatricianist

營業中

休息中

🇭🇰AMA Ristorante by The Amatricianist·呢間餐廳入邊裝修係超classic 個紅木色好靚好適合黎慶祝🥳不過我唔知點解佢留起曬所有窗邊既卡位 二人枱全部都要坐中間 所以明明我地閒日去唔算好多人 但係都坐得有啲迫🫢😂😂·Award-winning Tuscan cheese & cold cuts selection $218佢呢個platter真係勁有驚喜 所有芝士同cold cuts都好好味🤤佢四款芝士都好好食 而且每款食落都好唔同1⃣️佢第一款係一個好鹹香嘅芝士 食落芝士味勁濃 勁香 超有質感🧀️2⃣️之後第二款芝士就係比較奶少少嗰啲黎既 食落奶香味好出 口感都好滑身 不過我個人冇咁鍾意🥛3⃣️第三款就係超好味嘅黑松露芝士 佢黑松露味好出 我自己好鍾意🍄4⃣️最後個款就係好多parsley既 呢款都好香 不過就無黑松露咁特別🌿之後佢火腿都好靚 唔會話太肥 個臘肉腸都係勁鹹香🐷不過因為佢真係太多芝士 我哋兩個人食 食完已經飽飽地 所以可能四個人分會剛剛好啲🤣🤣·Maccheroni Amatriciana $288 l “Cartoccio” Wild Fresh C

AMA Ristorante by The Amatricianist🇮🇹慶祝周年紀念一定要搵一間好有氣氛餐廳加強慶祝既儀式感♥️今次我老細帶左我去左一間係灣仔既意大利餐廳AMA Ristorante🇮🇹到左25樓之後 一開門就覺得好靚樓底好高 成個裝修風格都好歐洲落地玻璃窗令自然光透入餐廳營造左好開揚同舒服既用餐環境相信夜晚有夜景 睇埋會仲靚啲添呀而且啲座位坐得好舒服一邊食野仲可以一邊睇下意大利街頭好似真係去左意大利咁🥖 Daily Baked Bread 有兩款好正既手工新鮮麵包🤤我鐘意食軟身啲果款點埋個經典既橄欖油醋好香好開胃 唔夠仲可以再加添🥘 Trippa Alla Trasteverina呢個燉牛肚用左綿羊芝士燉令個牛肚超腍而又好入味Btw 食落完全無牛肚本身啲內臟異味洗得好乾淨 食得好放心🍝 Maccheroni Amatriciana特製蕃茄醬豬頰肉通粉一上菜已經成個pan上 夠曬gimmick通粉個硬度好正好煙韌仲要啲汁入曬去個通粉果到上面仲有舖左一層層薄薄既芝士而豬頰肥肉令成個通粉多左一陣油脂香味夾埋一齊食真係好好食🥩 Marango Steak呢塊牛扒係意大利混種既

Weekend 朋友話帶我去食正宗意大利菜係位於灣仔既AMA Ristorante by The Amatricianist首先上左一籃麵包麵包咬落仲有熱度同幾鬆軟配埋意大利黑醋同橄欖油食好夾之後係兩款前菜AMA焗布拉塔乳酪Ama La Burrata係布拉塔乳酪加埋蕃茄茸醬汁又係好啱配埋麵包一齊食另外係羅馬式燉牛肚Trippa Alla Trasteverina港式牛肚食得多，意式真係第一次牛肚炆到好冧好入味，食落有香草味而主菜都嗌左兩款牛尾湯千層麵Lasagnetta With Coda A La Vaccinara同一般既千層麵唔同佢其實知一條長形既意式雲吞入面包左啲牛尾肉再用卷花方式呈現配埋佢既牛尾湯一齊食好有牛味另外係AMA特製番茄醬豬頰肉通心粉Maccheroni Amatriciana係以鐵鑊形式咁上，食落仲係熱辣辣通心粉口感比較煙韌配埋咸香既豬頰肉一齊食好惹味最後既甜品揀左芒果意式奶凍Pannacotta食落有驚喜，口感超滑同好重奶香配埋芒果一齊食酸酸甜甜好開胃整體服務同食物水準唔錯樓底好高，坐得舒服，值得一試！

今日去灣仔做嘢就去咗莊士敦208嘅新餐廳食意大利菜，餐廳位於25樓，景觀開揚，裝修以羅馬為主題，典雅瑰麗，除咗有舒適嘅室內位置，仲有chill到爆嘅露台位比客人嘆酒嘆美景！Daily baked bread （$28）今日有兩款餐前麵包，ciabatta帶脆皮較為煙韌，focaccia香軟綿密，送上時麵包仍保持温熱，蘸埋意大利橄欖油同黑醋食，非常美味！Trippa Alla Trasteverina 羅馬式燉牛肚 （$178）燉煮牛肚主要用咗薄荷同pecorino 芝士調味，羊奶芝士係菜式主要鹹味來源，金錢肚口感軟腍，整體口味清爽又細膩！Maccheroni Amatriciana AMA特製番茄醬豬頰肉通心粉 （$288）以特色iron pan上菜，香氣撲鼻，用上招牌傳統意大利醬汁Amatriciana，蕃茄醬汁加上義式風乾豬面肉同pecorino 芝士，係唔少羅馬菜式都會用到嘅醬汁。鮮甜蕃茄加上鹹香醃肉同芝士奶香，非常開胃，而每條筆管麵都吸附醬汁，濕潤又煙韌！ Marango Steak 意大利馬蘭戈牛扒 （$398）上面鋪滿horseradish，員工叫佢做「鬼佬wasabi」，

餐廳樓底夠高，幾有空間感，星期五夜晚六點半到，見到餐廳空空如也擔心中伏😅不過其實係自己早到，之後陸續坐滿，用餐限時兩個鐘，九點都仲有唔少人入座😯我哋都係跟住佢餐牌上面嘅廚師推介去叫，雖然呢次既頭盤同埋甜品一般，但係主食都係值得一試🙈▪️ Daily Baked Bread & Purified Still / Sparkling Water 💲28▪️ Ama La Burrata （6.5/10）💲178以鐵板形式上檯，不過真係秒速燒到凝固為一舊，芝士已經唔係柔軟幼滑既狀態，勝在有奶香味，但底下既蕃茄醬味唔太突出🍅▪️ Maccheroni Amatriciana（8/10）💲288用上口感似煙肉但會更重油香既豬頰肉，同羊奶芝士，酸酸甜甜既蕃茄醬底，味道非常香濃，通粉煙韌帶點咬口之餘又幾入味，咬開仲會有少少爆醬既感覺😍▪️ Pinsa Tartufata（7.5/10）💲228批邊係脆硬身有焦香，批底厚度適中，口感保持鬆軟🍕鋪滿黑松露芝士、黑松露醬同菇菌，香氣十足，特別在於面頭仲有隻蛋，可以塗抹落去一齊食，唯獨係食到尾段會覺得呢個配搭有點兒膩🫣▪️ Tiramisu（6.5/10）💲98呢度慶

heard this new Italian restaurant from a chef friend, went on a weekday lunch.It is in a new building in wan chai on 25th floor, when we walked in it is so open space and full of sunlight , since they are surround by wide glass windows. it is quite enjoyable to sit in a restaurant full of sun light due to our current lock down situation.love the interior with everything, especially that big projector lopping Italian live videos, you feel even more Italian vibe. Like they made the efforts of thei

Great Italian at AMA ristorante by the Amatricianist, a great way to spend in a wet cold Saturday afternoon! It owns by Chef Paolo Monti, one of the great Italian chefs in Hong Kong!To start, we had Peroni beer battered zucchini blossoms, Polpoctopus deep fried and Carpaccio of beef to share; then the famous Maccheroni Amatriciana and Fettuccine co le Rigaglie di Pollo (fettuccine with chicken liver and giblets ragout). To finish, we decided to share the Milk fed Veal chop, as we know the the ch