小酒窩餐廳

營業中

休息中

老實講又有特色好食又抵既餐廳真係唔多，呢間一班fd聚一聚又真係唔錯wor!Four season pizza(148$)呢到d烤野真係烤得好好！個pizza皮又香又脆又唔會太乾！料就都係果d la：雞肉、cheese等等，上面d甜辣醬汁就有些少特別，其中白色個酸忌廉食到都幾耳目一新！就係呢些少酸令到pizza upgrade左做商務客位😋！特嫩豬肋骨（half)(148$)睇到個名已經下意識叫左！埋到尼，一食！真係嫩口到呀！諗番起自己18歲果陣！又唔會話甜到食唔到果種clssss甜！可以試下～Garlic naan(32$)都烤得好好既薄餅！勁香garlic味！無骨瑪沙拉雞（108$）酸酸甜甜既雞，份量幾多，我地用佢尼配埋Garlic naan食，唔錯呀！Momo’s尼泊爾餃子（108$）非常之香口多汁🤤！尤其是個醬！辣辣地酸酸地！勁夾！Mango lassi(45$)幾好飲既，係印尼既一種特色飲品，比較似洋枝甘露既味道，唔差既～

BBQ ribs 好好食，加上成間餐廳感覺好cozy，會想帶多啲friend 黎試下😆An indian restaurant but also serving some other dishes. Originally aimed to for curry and naan, but was more appealed to the BBQ ribs rack reading the menu and didnt regret at all🤣The ribs were roasted just right🤩Edges were slightly burnt, but the inside was still juicy and not dry. Perfectly off the bone and well seasoned with the BBQ sauce. One thing to improve will be the soup - too much salt inside but it served its purpose well to warm a stomach 😆

朋友又帶我食好西，今次帶我去呢間位於廟街既小酒窩餐廳！呢度係食印度fusion菜，一坐低會先上一碟印度薄脆餅配薄荷青醬俾你醒醒胃。👍🏻朋友食過返尋味，點返佢之前食過既菜式～😆1️⃣Nachos 墨西哥薄脆片配芝士醬 （$120）即叫即焗既Nachos，非常香脆！配上意大利芝士、墨西哥辣椒、牛油果醬、酸忌廉、蕃茄沙沙，酸酸甜甜辣辣，絕對推薦作為第一道開胃頭盤！🤩🤩⭕️因為即焗，隻碟會好熱，所以剛上枱要小心！2️⃣Four Seasons Pizza 四式芝士薄餅 （$148）呢度既pizza同平時食既意式pizza唔同，好有特式。因為薄餅除左四式芝士、新鮮菠菜、烤薯仔、蘑菇、酸忌廉外，仲配上印式辣味燒雞、泰式甜辣醬，成個pizza既口感同味道都好豐富，仲好有東南亞風味！⭕️記得襯熱食，因為芝士多到可以拉絲！不過我凍左少少先食都一樣好好味～🤤🤤3️⃣Shrimp Salad with Asparagus鮮蝦蘆筍沙律 （$138）同我食飯朋友應該都知懶健康我點都會點份沙律～😂呢款沙律除左鮮蝦蘆筍，仲有雜錦蔬菜、蕃茄仔、胡蘿蔔、牛油果。食材非常新鮮，好爽口！加埋泰式醬汁，平日覺得沙律味道好寡既朋友都覺得好惹味