CAFÉ LANDMARK

營業中

休息中

So the story started from Aaharn where they lost are booking for unknown reasons despite we confirmed. We went to Landmark to see what restaurants were not full and being a Friday night, this was very difficult. Suddenly from the floor above, we saw an empty table at Cafe Landmark so we rushed there and luckily we were able to get it. The bread basket came and it was so warm and soft and aromatic(maybe we were just hungry) and we asked for 1 refill.Both salads were good but the lobster salad def

之前就聽說Cafe Landmark的龍蝦麵很好吃，晚上快八點來到餐廳，不用等就有位子，安排的沙發位很舒服，俯瞰整個置地廣場其他座位也很寬敞附上的餐前麵包，共有四款Caesar Salad 200這盤凱薩沙拉特別的是放上一顆水波蛋，吃的時候將菜和蛋黃混在一起，但是菜單上明明寫的有「銀魚柳」（後來才看到），我們在吃的時候完全沒吃到？！應該是廚房忘了放吧，兩百元吃這盤沙拉真心覺得不太值得，只有菜、蛋和起司碎Boston Lobster Linguine 290招牌的「波士頓龍蝦義大利幼麵」飄散著龍蝦與奶油的香氣，龍蝦肉已經起殼，可以直接大口大口的吃半隻的龍蝦非常新鮮，肉質有彈性，熟度煮的剛剛好，不會太老細扁麵吸附了龍蝦奶油醬汁，麵條根根分明又濕潤，奶油醬汁融合龍蝦的味道，「蝦味」農漁，調味上淡了一點，所以吃到最後都不膩！真的是招牌必點之作Abalone Stir-fried Angel Hair 250這道「鮑魚炒天使麵」結合了中式與西式，天使麵是最細的義大利麵就像天使的頭髮一樣，口感像是中式的麵線細又軟，主角鮑魚切成薄片，而鮑魚汁當作整體的調味，味道蠻淡雅的，醬汁稍嫌不足，使得麵吃起來很

終於有機會到Cafe Landmark吃午餐 : )想不到星期日也有Set Lunch (HK$280起)。餐湯我選了Lobster Bisque，鮮甜香濃，讚﹗而麵包則一般吧。這是我的Set Lunch「法式芝士白酒焗蟹蓋配燒魚柳」(HK$320) — 燒魚柳外層香口內裡嫩滑非常，而醬汁竟是龍蝦濃汁，太滋味了﹗ 焗蟹蓋略嫌淡了一點，焗得不夠香。Mr. Cat點了這裡的名物 "Lobster Linguine" (HK$280)，果然名不虛傳﹗ 龍蝦已起了肉，非常彈牙；意粉醬汁比例剛剛好，夠乾身，非常香口，讚讚讚﹗一場來到，當然要試試甜品﹗ 選了這個 "Mango Napoleon" (HK$80)，我從沒有吃過如此精彩的Napoleon!!!! 不但每一層的酥皮都又輕又脆又薄，而且中間不是夾著傳統的吉士醬，而是肥厚的全塊鮮甜芒果肉，再配以vanilla ice-cream，一點都不會膩，啖啖清新啖啖甜美，吃得我不停驚嘆﹗﹗﹗讚讚讚讚讚﹗各位來到必試啊﹗