La Parrilla Steakhouse

4.5

4.5

441 食評

味道

環境

服務

衛生

抵食

|

41963

中環

$201-400

阿根廷菜酒扒房

複製到剪貼簿

410

13

8

Melted Provolone Cheese

2 已推介

hkfood.bycoco

等級4

129

1

回頭指數：⭐️⭐️⭐⭐️食物質素：🌮🌮🌮🌮服務質素：☺️☺️☺️☺️消費指數：💰💰（TTL $568，人均消費$284）環境質素：☘️☘️☘️☘️紅磚、特大窗戶、加上吊掛式風扇，極具南美風情既阿根廷餐廳，主打炭燒牛扒，襯節日前未有咁多人出街慶祝，今日就嚟試下佢個lunch set🙂。Lunch Set ($218 - $298)Aperitivo + Mains + Sides + DrinksAperitivo 前菜-Steak Tartare 韃靼牛肉肉質鮮嫩，旁邊配埋黃蛋漿同麵包，可以按照自己喜好配搭，小妹就覺得唔配麵包齋食牛肉最好味😗-Melted Provolone Cheese烤焗波芙隆芝士芝士味相當濃烈，口感煙韌，不過相對鹹少少，配麵包食就啱啱好👍Mains + Sides 主菜 +配菜-Hanger Steak 封門柳 + Roasted Brussels Sprouts 烤椰菜花由於小妹正在減肥，所以選擇左脂肪比較少既封門柳。呢度牛扒特色係表面會比較焦黑，有濃烈既炭火香味，但裏面肉質仍然非常嫩滑，個人覺得medium rare就啱啱好👍另外配有六款醬汁，每一款都各具特色，大家可以按自己喜

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回頭指數：⭐️⭐️⭐⭐️
食物質素：🌮🌮🌮🌮
服務質素：☺️☺️☺️☺️
消費指數：💰💰（TTL $568，人均消費$284）
環境質素：☘️☘️☘️☘️

紅磚、特大窗戶、加上吊掛式風扇，極具南美風情既阿根廷餐廳，主打炭燒牛扒，襯節日前未有咁多人出街慶祝，今日就嚟試下佢個lunch set🙂

。Lunch Set ($218 - $298)
Aperitivo + Mains + Sides + Drinks

Aperitivo 前菜
-Steak Tartare 韃靼牛肉
肉質鮮嫩，旁邊配埋黃蛋漿同麵包，可以按照自己喜好配搭，小妹就覺得唔配麵包齋食牛肉最好味😗

-Melted Provolone Cheese烤焗波芙隆芝士
芝士味相當濃烈，口感煙韌，不過相對鹹少少，配麵包食就啱啱好👍

Melted Provolone Cheese

Mains + Sides 主菜 +配菜
-Hanger Steak 封門柳 + Roasted Brussels Sprouts 烤椰菜花
由於小妹正在減肥，所以選擇左脂肪比較少既封門柳。呢度牛扒特色係表面會比較焦黑，有濃烈既炭火香味，但裏面肉質仍然非常嫩滑，個人覺得medium rare就啱啱好👍另外配有六款醬汁，每一款都各具特色，大家可以按自己喜好配搭。
PS* 配菜有驚喜，呢個係小妹個人覺得食過最好味既sprouts🥹

-Milanesa 阿根廷吉列牛肉 + Garlic and Parsley Skinny Fries 香蒜炸薯條
阿根廷傳統菜式，吉列牛肉表面有一層芝士，再配上蕃茄和羅勒葉，充滿阿根廷風味🇦🇷肉質相對會厚實啲，而且份量十足，鍾意吉列既朋友不妨試下。

Drinks
-Ginger Beer 薑啤

同類餐廳 #cocofood_阿根廷菜
同區餐廳 #cocofood_中環
如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既 update

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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_elllllyy_

等級4

188

1

It was my first time trying Argentinian cuisine, and really surprised me! It's located near Tai Kwun. Love the spacious and cozy environment with dark brick walls and modern country design, creating the air of romance. The restaurant offers a great variety of dishes at a reasonable price and good quality, and the signature dish is Argentinian ribeye. Staffs were friendly and helpful. The lunch set includes aperitivo, main, side and drinks. Each person has to order minimum one set. And they serve

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It was my first time trying Argentinian cuisine, and really surprised me! It's located near Tai Kwun. Love the spacious and cozy environment with dark brick walls and modern country design, creating the air of romance.

The restaurant offers a great variety of dishes at a reasonable price and good quality, and the signature dish is Argentinian ribeye. Staffs were friendly and helpful.
The lunch set includes aperitivo, main, side and drinks. Each person has to order minimum one set. And they served a herb cheese bread at first, it was so soft and spongy, really tasted so nice with olive oil and cheesy flavour.

==============================
𝕃𝕦𝕟𝕔𝕙 𝕊𝕖𝕥 (𝕠𝕣 𝕄𝕖𝕒𝕥𝕤)💰𝟙𝟡𝟠(𝕠𝕣 𝟚𝟡𝟠)/𝕡𝕡
‟𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨”
✦ 𝗠𝗲𝗹𝘁𝗲𝗱 𝗣𝗿𝗼𝘃𝗼𝗹𝗼𝗻𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 🧀 | 🜸 4.2/5
The toasted sourdough is very chewy and crispy with mild acidic taste. The tangy flavour of melted Provolone cheese with dry oregano and chilli creates strong cheesy and spicy taste. It matches perfectly with the sourdough as it can balance the strong and salty flavour of the cheese.

Melted Provolone Cheese

Melted Provolone Cheese

✦ 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗚𝗮𝗿𝗱𝗲𝗻 𝗦𝗮𝗹𝗮𝗱 🥗 | 🜸 3.8/5
Since there're many dishes afterwards, I highly recommend this so as to stimulate your appetite. It includes mixed green leaves, onion tomato, cucumber, smoked salmon and the most appealing thing would be the lemon and garlic aioli. It's creamy and a bit sour, it also has rich garlic flavour. Honestly, I felt a bit full after all these haha(´Д` )

Smoked Salmon Garden Salad

‟𝐌𝐚𝐢𝐧”
✦ 𝐏𝗮𝗻 𝗥𝗼𝗮𝘀𝘁 𝗦𝗲𝗮𝗯𝗿𝗲𝗮𝗺 𝗙𝗶𝗹𝗹𝗲𝘁🐟 | 🜸 3.3/5
The clean taste of this fillet is mouthwatering with the basil leaves on top! Its skin is crispy after roasting with some salt and pepper on top. However, the texture is a bit firm, maybe it's slightly overcooked. I expect it to be more tender and melting in my mouth. Oh! Don't forget about the side dish, ratatouille! It's very cozy, rustic and taste like home. It's a blend of thinly sliced summer vegetables over a pool of tomato sauce. It's really a nice side dish because of the bright colours and healthiness. I guess this would be good for those who's keeping fit.

Pan Roast Seabream Fillet

Pan Roast Seabream Fillet

✦ 𝗥𝗶𝗯𝗲𝘆𝗲🥩 💰+𝟴𝟴 | 🜸 4.2/5
It was served on a large wooden plate with six different types of sauces, but the medium-rare steak was cut into pieces on an iron plate to keep the warmth. Strongly recommend you guys to try all the sauces, they tasted so special and was matchy with the steak. It had a warm, red centre that oozes with juicy, beef-forward flavour. And it was barely seasoned with anything but salt. Using Argentinian method, it gave the steak a rich and smoky taste, making it tender, despite having less fat.

‟𝐒𝐢𝐝𝐞𝐬”
✦ 𝗖𝗮𝗷𝘂𝗻 𝗦𝗽𝗶𝗰𝗲𝗱 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗙𝗿𝗶𝗲𝘀🍠 | 🜸 4.1/5
Cajun style food has a bold spicy flavor which makes the food a little bit smoky. When sweet potato fries are coated with Cajun seasoning, it adds a nice bit of savory flavor. The seasoning makes the sweet potato fries more crispy.

Cajun Spiced Sweet Potato Fries

✦ 𝗛𝗼𝗻𝗲𝘆 𝗚𝗹𝗮𝘇𝗲𝗱 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗖𝗮𝗿𝗿𝗼𝘁𝘀🥕 | 🜸 4.3/5
It surprised me a lot! It is an easy, yet delicious side dish. The carrots are covered in a sweet honey garlic sauce, they are deliciously sweet. The dish is perfectly baked, allowing the carrot to be tender and soft.

Honey Glazed Roasted Carrots

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評分🌟(10分最高💯)
價錢💰: 7.5/10
味道👅: 8/10
環境🌱: 8.5/10
回頭❣️: 8/10
服務👀: 9/10
人均消費: $200

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$300 (午餐)

推介美食