Bakehouse

營業中

休息中

今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。下次再試吓其他嘅Toast 同Pastries先，Croissant & A

Today go with my best friend to try this bakehouse in Wahchai. They are very famous on their bakery especially the croissants - claim by my sis & my friend. So even though we ordered the big breakfast to share, we still order one croissant & one cinnamon bun to share. We arrived at 10:45 and there’s already a small queue. We wait about 10 min to be seated. Overall food quality is good and the bread over the counter is very tempting. I would definitely recommend anyone to try but be prepare

講到scone大家都一定會提起嘅一間cafe星期六想食個chill brunch就同港女s一齊黎食返餐🥰兩點去到已經排哂隊排咗大約30min就有得入啦但竟然無哂scone😭😭😭嗰刻真係晴天霹靂但都無計 惟有食其他野啦🤔首先就食個croissant先🥐分別係原味同ham and cheese 個人鍾意原味多啲 但覺得有少少太’loon’之後就開始食mains 成班港女都餓餓地 就叫咗個big breakfast我想講嗰菇真係好好食!!!! 但雞蛋就普通啦 唔係好嫩 之後仲叫咗嗰french toast 上面pat牛油真係極邪惡入面有strawberry jam好好味🤪飲品方面我就叫咗mocha太黑朱古力味 好似係66%濃度嘅朱古力🍫有啲苦😂😂😂以為四個人點三樣野唔係好多點知都勁飽LMAO下次一定要早啲黎食scone!!!!!🥺

Woke up early today and decided to head to Wan Chai and tried this long-awaited Bakehouse, which closes at 5pm, it doesn’t fit a night owl like me. But my boyfriend and I were glad that we chose to roll out of bed and moved our lazy bum to pay Bakehouse a visit!The queue was acceptable for this Insta-famous/ talk of the town in 11ish. We waited for around 20 minutes and there were tourists queuing with their luggage too. Then, you would know the waiting time can get much longer later.We were sit

Croissant ($18)croissant十分鬆脆 中間較為空心唔會死實 而且牛油味重得黎感覺上好輕盈 一啲唔膩 果然係bakehouse嘅招牌The croissant is composed with layers and layers of light and crispy pastry which creates a very light texture. It’s also quite hollow on the inside, which helps it avoid being too heavy, especially when it tastes quite buttery. Definitely one of the better croissants I’ve had, no wonder it’s so famous! Yums 8/10 👅French Toast ($88)french toast雖然用咗sourdough但係竟然好軟熟 同平時嘅french toast嘅唔同之處就係蛋味唔突出 而且唔係炸嘅所以唔會油膩 配上creme fraiche同

朋友介紹呢間麵包鋪既包勁好食，又有堂食，所以今日放假特登過海一試星期六十一點黎到排隊，勁多人，已經有十個人喺前面排隊，以外國人為主。等左半個鐘有得入去。menu全部英文，連招待生都係講英文既因為係假期，所以無set。叫左一份avocado toast。好好食，勁多牛油果，好新鮮。上面既蛋整得好靚，好食。麵包又唔會太硬。另外叫左一份Cubano，類似飛碟。里面有芝士，豬肉，酸果等等。口感濃厚豐富。不過個人鐘意avocado toast多啲食完都未夠喉，另外再叫左個plain scone($18)，加多$18有一份cream cheese，和一份士多啤梨醬。雖然$18兩份醬有啲貴，但絶對值得加。因為士多啤梨醬係佢地自己整既，好味過supermarkets 買既醬十分之多。Plain scone勁好食，好鬆化，好香。配埋啲醬勁好食。咖啡就中規中矩啦，咖啡味淡左小小，變相奶味勁左啲。所以下次會試下飲佢既americanoBakehouse真係勁好食，價錢唔係大眾化，但絶對值得食。必然再去!!!!