MOYO

營業中

休息中

52 食評

味道

環境

服務

衛生

抵食

16392

中環

$201-400

韓國菜

MOYO Bossam

3 已推介 $288

$288

$238

$268

Foodie Mr.K

等級3

中環SOHO區的韓國fusion料理餐廳，鋪面運用了全黑色，十分有格調，與餐廳全白的室內空間形成對比，餐廳內以黃燈為主，頗有氣氛。餐牌上大多數都是以韓國料理為主的創意料理，食物賣相十分精緻。牛肉他他使用了生和牛肉，與香蔥、芝麻油、韓國雪梨條，和蛋黃攪拌一起，配上脆片一同食用，口感豐富，調味亦恰到好處。另外也嘗試了招牌韓式烤豬五花肉，烤豬五花肉的調味鹹鹹甜甜，配上泡菜，都是不錯。整體而言，食物味道和賣相都是中上的水平，唯獨是食物份量少而價格有點兒高，可以自行考慮食物的CP值～-🔘 Korean Beef Yukhae Tartare | hkd$198🔘 MOYO Bossam | hkd$288-🍽️ 食物 | Food: 4.2/5🌅 環境 | Environment: 4/5💆🏻‍♂️ 服務 | Service: 4/5💰 價錢 | Price: 3.5/5📝 總結 | CP Value: 3.9/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.

中環SOHO區的韓國fusion料理餐廳，鋪面運用了全黑色，十分有格調，與餐廳全白的室內空間形成對比，餐廳內以黃燈為主，頗有氣氛。餐牌上大多數都是以韓國料理為主的創意料理，食物賣相十分精緻。牛肉他他使用了生和牛肉，與香蔥、芝麻油、韓國雪梨條，和蛋黃攪拌一起，配上脆片一同食用，口感豐富，調味亦恰到好處。另外也嘗試了招牌韓式烤豬五花肉，烤豬五花肉的調味鹹鹹甜甜，配上泡菜，都是不錯。整體而言，食物味道和賣相都是中上的水平，唯獨是食物份量少而價格有點兒高，可以自行考慮食物的CP值～
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🔘 Korean Beef Yukhae Tartare | hkd$198
🔘 MOYO Bossam | hkd$288
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🍽️ 食物 | Food: 4.2/5
🌅 環境 | Environment: 4/5
💆🏻‍♂️ 服務 | Service: 4/5
💰 價錢 | Price: 3.5/5
📝 總結 | CP Value: 3.9/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.

Korean Beef Yukhae Tartare

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介美食

LenaKong

等級4

184

To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto..For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice. The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination. The Moyo Bossam included braised pork, fresh kimch

To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto.
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For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice.

The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination.

The Moyo Bossam included braised pork, fresh kimchi and pickled onions. With a balanced ratio of meat and fat, the pork was crispy and nicely grilled. Having it with the kimchi and onions reduced its greasiness.

The Bulgogi included wagyu beef ribs, lettuce wraps ssam, fermented spinach and pickles. The beef was tender and soft. Wrapping them with the lettuce made it refreshing to have.

The Sea Urchin Rice included marinated rice with pickled radish and sea urchin. The sesame oil and seaweed increased the tastiness of the rice. The sea urchin was fresh too.

Since it was my friend's bday month, I ordered a Truffle Cheesecake for her in the second round. It was made of mascarpone cream and fresh graved Australian truffle. The slightly salty truffle made an interesting combination with the sweet cheesecake. The cake was quite pricey though.

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Quite far away from the MTR station so one may need more time to search for the resto. The seats were comfortable and the vibe was chill, so we had a joyful time to catch up and celebrate my friend's bday.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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抵食

用餐日期

2023-02-22

用餐途徑

堂食

人均消費

$350 (晚餐)

慶祝紀念

生日

推介美食

eatwithhangryal

等級4

254

每次經過PMQ都會見到呢間韓式小餐館，其實諗咗好耐試唔試好，因為上網見到啲評語好壞參半🙈 早排終於決定同朋友嚟食晚餐，不過食完就覺得有啲失望～🐮Truffle Beef Tartare ($298)呢個絕對係餐廳招牌菜之一，幾乎每一枱都有見呢道菜！牛肉他他表面佈滿勁多黑松露片，食落有好香嘅松露油味，不過就蓋過咗其他食材嘅味道🥹 賣相絕對比味道更出色🫤🐷MOYO Bossam ($268)豬腩肉食落都幾香口，略嫌豬肉切得有啲太薄身🤨 旁邊有泡菜同醃洋蔥，夾埋豬肉一齊食幾不錯！🧀Carbonara Ricecakes ($188)望落似係好濃味好重芝士味嘅一道菜，但食落竟然係冇乜味，我哋要問店員拎胡椒粉😅年糕口感幾煙韌，份量都多～

每次經過PMQ都會見到呢間韓式小餐館，其實諗咗好耐試唔試好，因為上網見到啲評語好壞參半🙈 早排終於決定同朋友嚟食晚餐，不過食完就覺得有啲失望～

🐮Truffle Beef Tartare ($298)
呢個絕對係餐廳招牌菜之一，幾乎每一枱都有見呢道菜！牛肉他他表面佈滿勁多黑松露片，食落有好香嘅松露油味，不過就蓋過咗其他食材嘅味道🥹 賣相絕對比味道更出色🫤

🐷MOYO Bossam ($268)
豬腩肉食落都幾香口，略嫌豬肉切得有啲太薄身🤨 旁邊有泡菜同醃洋蔥，夾埋豬肉一齊食幾不錯！

🧀Carbonara Ricecakes ($188)
望落似係好濃味好重芝士味嘅一道菜，但食落竟然係冇乜味，我哋要問店員拎胡椒粉😅年糕口感幾煙韌，份量都多～