MOYO

營業中

休息中

不枉爬到上PMQ隔離食飯 樣樣都好食 行咁耐係值得嘅食物種類唔算太多 所以每枱基本上都係嗌嗰啲嘢食TRUFFLE BEEF TARTARE $298(wagyu beef, egg yolk, Australian black truffle) 好香嘅牛肉他他 一上枱已經聞到濃濃嘅truffle而且仲有好香嘅麻油味口感同味道都好可以HOMEMADE CHIPS $48(sweet potatoes, taro, honey garlic butter) 好脆嘅蕃薯片同芋頭 加埋甜甜的醬汁啪完一塊又一塊MOYO BOSSAM (half-size) $178(braised pork, spicy radish, pickled onions)omg 好好食第一啖就好有驚喜耶 五花肉燒得好香帶陣煙燻味 再加埋啲油香 真係不得了🥹而且一啲油膩嘅感覺都無啲配菜就咁食就偏辣 夾埋塊肉肉食就奸奸巧今次係我睇少咗自己 half size真係完全唔夠喉🥲下次要嗌full size🦦難怪每枱都會嗌KOREAN FRIED CHICKEN (half-size) $148(boneless fried

This subtle Korean restaurant in Soho is the perfect spot for a casual dinner with friends. Every dish we got was so yummy, and the portions were perfect! The ingredients they used were very high quality, especially the beef in the beef tartare which was one of the highlights of the night. The rice cakes were cooked very well and had a soft and chewy texture that complemented the carbonara sauce. The bossam has two types of kimchi to pair it with and this classic dish was done very well. Lastly

中環SOHO區的韓國fusion料理餐廳，鋪面運用了全黑色，十分有格調，與餐廳全白的室內空間形成對比，餐廳內以黃燈為主，頗有氣氛。餐牌上大多數都是以韓國料理為主的創意料理，食物賣相十分精緻。牛肉他他使用了生和牛肉，與香蔥、芝麻油、韓國雪梨條，和蛋黃攪拌一起，配上脆片一同食用，口感豐富，調味亦恰到好處。另外也嘗試了招牌韓式烤豬五花肉，烤豬五花肉的調味鹹鹹甜甜，配上泡菜，都是不錯。整體而言，食物味道和賣相都是中上的水平，唯獨是食物份量少而價格有點兒高，可以自行考慮食物的CP值～-🔘 Korean Beef Yukhae Tartare | hkd$198🔘 MOYO Bossam | hkd$288-🍽️ 食物 | Food: 4.2/5🌅 環境 | Environment: 4/5💆🏻‍♂️ 服務 | Service: 4/5💰 價錢 | Price: 3.5/5📝 總結 | CP Value: 3.9/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.

呢次餐廳有啲難搵，不過聽講好好食就黎跟朋友再食多次。今次我地叫左五個菜，每道菜嘅詳情可以睇返相片，整體服務都唔錯嘅， 上菜都幾快，如果唔識英文嘅朋友仔，我諗準備定翻譯機啦 😂 因為店員都係外國人。

(自費體驗！）MOYO, located in the frenetic business heart of the city, Central, is a modern Korean restaurant that offers a wide range of Korean delicacies and Korean fusion. If you are looking for some fancy Korean cuisine, here you are!The coveted Sea Urchin Rice, with marinated rice, pickled radish and sea urchin, is definitely a veritable feast what you would look for, especially during baking summer days. The sea urchin is fresh, delicious, sweet and creamy! Well, I am not going to lie I am a sea

Moyo價錢💲: $178/ $178/ $298好味程度😋: 4/5服務🍴: 3.7/5環境🗾: 3.4/5 性價比🥢: 3.4/5回頭率😚: 3.4/5-係元創方對面鴨巴甸街到有間韓國fusion小店，平日都幾多人食下野飲下酒。不過因為訂左位，所以唔洗等！有d菜式可以選擇half，而佢哋的portion都比較細，所以2人去都唔會太難叫。-✅Burrata & figs.呢個burrata好香奶味，係我印象中食過最香的burrata🤓 加埋甜醋同無花果，兩者的甜味都同burrata好夾，帶出左奶香芝士的味道。-✅✅Moyo bossam. 2個人share啱啱好的size。豬腩肉半肥瘦，入口唔會好膩，每塊都切得好平均厚度。煎到香之餘，再火炙過個面😚 配埋泡菜同酸洋蔥食，完全無油膩感。佢哋的泡菜好食！爽脆又夠酸🤤-✅Sea urchin rice. 想來完全係被呢個飯吸引！海膽的份量好澎拜，單獨食會食到海膽新鮮，有鮮甜味，都幾creamy。但撈埋一齊食，因為都有更多的紫菜份量，所以紫菜味會蓋過海膽的味道，令到好似食緊紫菜飯咁🫢 但佢唔係唔好食的。-今次叫的個3樣嘢都唔錯，係性價比低d。

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝SOHO區爆場韓國菜小店🇰🇷期望越大失望越大☹️性價比差d喎…❞呢間SOHO區韓國菜小店聽朋友講幾唔錯 Friday Night去都爆晒場 有人排隊添 但其實可以訂位🤣食完覺得唔算特別出色 性價比低…😣韓國菜同區既話有更好選擇～🤔內在座位有d逼坐得唔係太舒服🥹同埋員工當日唔記得左我地帶左蛋糕黎 最後又拎錯人地既蛋糕比我地 場面搞到有啲尷尬😅🥹☁️𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠𝐬 $178 (4/5)係我最中意食既Burrata波波芝士🥰配上香甜無花果同甜醋😚好食! 不過性價比唔高😪🐷𝐌𝐨𝐲𝐨 𝐁𝐨𝐬𝐬𝐚𝐦 $178 (half) (4/5)呢度半份 另有全份的～ 豬腩肉煎到微微焦香 肥瘦半半 好香口～配泡菜同酸洋蔥一流🧅💛𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐑𝐢𝐜𝐞𝐜𝐚𝐤𝐞𝐬 $188 (2.5/5)Umm唔好食…年糕口感膠膠的唔煙韌 個醬好heavy好重芝士羶味 朋友覺得濃到有d臭🥺中唔中意真係見仁見智～꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍MOYO中環蘇豪鴨巴甸街36號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪

To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto..For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice. The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination. The Moyo Bossam included braised pork, fresh kimch

今次食朋友推介嘅韓國fusion菜💃🏻衝着呢度嘅生牛肉他他而黎💖原本我哋晏晝去到嘅時候係冇晒☹️但係個店員超好人，佢知道我哋好想食，跟住就問我哋等唔等佢可以再重新處理整俾我哋食💖好食嘅生牛肉撻，他唔係好多地方有呢度都OK但係覺得麻油味比較重手😛叫咗個無花果芝士沙律唔好講笑，超級Creamy勁開胃，酸酸甜甜💖呢個好味嘅程度係我哋食晒全部嘢我哋都會掛住呢個沙律再encore咗一份🤣燒五花...一個字好肥🥹好食嘅，但係都🤣海膽拌飯正常，而且海膽比想像之中多好多👍🏻但由於呢度份量唔算多嘅，所以我哋再嗌多咗個卡邦尼年糕個人口味嚟講，我覺得呢個真係好鹹，而且超肥膩☹️

MOYO📍Central$1,212+1 ($333.2 pp)👍🏼Truffle Beef Tartare $398質感好正一啲都唔靭，不過truffle味唔算好出Sea Urchin Rice $278海膽望落都幾多，但撈埋啲飯食落又唔覺有好濃海膽味，整體都好食嘅，幾有鮮味，應該唔太食海膽嘅人都會接受到👍🏼Bossam Pork (half) $158腩肉燒得好好🥹肥瘦均勻，有煙熏味，配埋泡菜一齊食好夾，多咗一份輕盈感，個人認為係成餐嘅highlight✨Carbonara Ricecakes $188呢隻年糕比出面食到嘅質地腍啲，carbonara汁就正常發揮Yuzu Makgeolli $190原來係膠樽裝嘅makgeolli，定價頗為進取餐廳氛圍幾有feel，幾適合三五知己聚舊或同另一半date night~🥂味道🌝🌝🌝🌝🌚環境🌝🌝🌝🌝🌚服務🌝🌝🌝🌚🌚抵食🌝🌝🌗🌚🌚整體🌝🌝🌝🌗🌚#yyss_central #yyss_中環 #yyss_港島綫#foodie #foodiehk #hkfoodie #香港美食 #中環美食 #港島美食 #yyss_韓國菜 #yyss_fusion

homemade chips (sweet potatoes, taro, honey garlic butter) 有別於平時用薯仔 佢係用左蕃薯同埋芋頭切薄片 感覺上比較健康啲 係一個可以平衡返邪惡感嘅小食 雖然佢係用左蜜糖 不過都唔駛擔心味道回太甜bulgogi (wagyu beef ribs, lettuce wrap ssam, germinated spinach, pickles) 韓式牛肉好正 肉質好淋 配埋傍邊嘅韓式醬料就好有風味

📍MOYO中環蘇豪鴨巴甸街36號地舖🌕🌕🌕🌕🌑食物🐮KOREAN BEEF YUKHAR TARTARE ($188) 每次喺Menu見到牛肉他他都會忍唔住叫🙈😗呢個他他啲牛肉都幾新鮮，上面配左蛋黃同埋蔥花，而裏面有梨條🍐側邊仲有配脆片，等我哋配住黎食😍個人感覺梨條可以多多少少🙈🐷MOYO BOSSAM (half: $178)呢個出乎意料咁好食！🤩👍原本對呢個冇期待，點知食落啲豬肉有炭燒味，脂肪比例亦都啱啱好😋仲要有泡菜同辣洋蔥配着食，用黎解滯啱啱好😎CARBONARA RICECAKE ($188)呢個就好多餐廳都食到，所以就更突顯得出佢嘅好味🤪年糕軟硬度適中，而且醬汁裏面嘅煙肉都好味😛🍰TRUFFLE CHEESECAKE ($168) 第一次食松露喺面嘅蛋糕！出乎意料幾夾！cake本體好食加上松露有少少鹹呢個組合幾特別😛整體✨整體服務質素我會比好高分！餐點可以叫半份，等我地可以試多少少唔同嘅嘢食😝而且半分嘅量都唔少😚服務員全程會主動斟水俾我哋，同埋都好nice!我同朋友傾耐咗佢哋都完全冇趕客咁👍🏻成個氣氛好好，音樂又唔算大聲🎵會推介朋友情侶嚟🙌🏻總價$738 for 2ppl

🧑🏾‍🦱👩🏻 we said NO 🙃..It’s disappointing that “(Veg option available)” on menu = no meat and no substitute ingredients ⚠️ .Plain noodles and teoboki are the only main dish with vegetarian options so we chose them to hv a try. But they turned out to be VERY disappointing given the price..🥦Burrata with vinegar (~$100, forgot exact price).Appetizer not fresh 😅 Burrata is a bit like rubber….🥦Korean noodles with pork belly (vegetarian option)(around $180).It came to my surprise that the veg option mean

< MOYO >SOHO真係好多野食尋寶～ 今次食既韓國菜加左少少意大利風情🇰🇷 無論餐廳環境定野食都唔錯 就黎情人節可以諗諗佢🤭-Truffle beef tartare $348睇外相已經贏左9條街😆 松露味好岀加埋韓式食法咁落左蔴油 調味好夠 不過就食唔到有蛋黃味道 個和牛肉質幾好 無筋🐮 加埋脆脆食無咁油膩添👍🏻MOYO bossam $238呢個好岀色🥹 本身嗌個陣諗住係普通韓式豬肉 但上碟個陣都聞到陣燒烤香 岀面係少少脆香感 然後啲肉同脂肪比例岩岩好 食落唔漏仲覺得好軟冧 如果怕油膩既可以夾埋啲泡菜同洋蔥絲食 好正🤤Sea urchin rice $248相比上面兩樣既話 呢個飯就無咁驚喜啦 都係韓國飯團加海膽咁 可以試下另一樣🙈Boksoondoga makgeolli $330好飲🍶!! 但係岀面買應該平啲 如果中意飲酒既朋友都可以買黎下🤭-📍 MOYO中環蘇豪鴨巴甸街36號地舖

咁啱有朋友生日🎂佢就推薦左間韓國mix意大利既fusion菜唔係佢介紹呢間餐廳 平時行過都唔覺眼🤣入面有啲特別啲菜式 例如韓牛他他🐮海膽紫菜拌飯不過今次就無食到呢啲🤣食咗啲較為韓系少少既菜式🇰🇷——————————————————🍴Moyo Bossam($268)Bossam即係韓文既보쌈 指菜包肉咁解🥬傳統韓國食法會用生菜包住五花肉一齊食但呢到就用左泡菜夾埋五花肉食十分欣賞佢地既泡菜超級夠酸😆五花肉唔係平時岀面咁煎過 而係燉過但又唔會燉到啲肉爛晒👍🏻而且仲幾香口配埋泡菜食 增加口感🤩勁夾——————————————————🍴Spicy Ricecakes($188)食辣炒年糕先至覺得自己係食緊韓國嘢😂呢個炒年糕真係超多料😯又青口又魷魚🦑 全部料都好入味年糕食落超煙韌🤭超好咬口 同岀面感覺有啲唔同辣度嚟講 都算有些少辣怕辣人士要注意喔⚠️——————————————————🍴Korean Fried Chicken(Half: $148)另外仲叫左個炸雞🐔不過比起頭2樣 呢個就相對無咁有驚喜🙈炸雞炸得好脆 但食落就偏乾左啲佢地採用左無骨既雞嚟炸但個人嚟講比較鍾意食有骨🤣隨碟附上4款唔同