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2020-12-01
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樓上餐廳大多都以高質素黎吸引食客特地過去幫襯,所以今次一於試下呢到;the restaurant located upstairs mostly in high quality in order to attract more people, this day my friend and I chose to come here to have a dinner. We have ordered Mussels in Buzara style($270)、Wild Boar Ragu w/ Papardelle($280)、Grill Lamp Chop ($310)、Fruit Punch($38)、Strawberry Crush($38)、Brownie Pistachio($108)餐包:先送上餐包,配以橄欖油同黑醋黎食,幾開胃😁;Served with olive oil and black vinegarMussels in Buzara style:第一次試呢種煮法,青口食落幾新鮮,個醬汁食落又幾特別同幾好食,搽D落去麵包食好滋味😋;It is my first time
餐包:先送上餐包,配以橄欖油同黑醋黎食,幾開胃😁;Served with olive oil and black vinegar
$270
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$270
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$280
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$280
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$310
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$310
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$310
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Strawberry Crush:士多啤梨味香甜但唔會味道好假,飲落夠冰涼😉;The tasty is sweet but not artificial, and it is cold enough
黎張合照;Yummy photo
$108
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店內環境座得夠寬敞,幾舒服;The atmosphere is so comfortable and relax
喺呢到食嘅意大利菜充滿傳統風味,同平時我地食開改善黎迎合港人口味嘅意式菜確有不同,唔錯😋;This restaurant offer traditional Italian dishes, different from the modified Hong Kong style Italian food
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