Trattoria Doppio Zero (已結業)

4

4

201 食評

味道

環境

服務

衛生

抵食

|

10827

上環

$201-400

意大利菜酒

147

18

15

Pan Roasted Iberico Pork

6 已推介

<IVY>

等級4

3.4K

212

不經不覺，我在上環區工作將近有9 年嘞！見證上環不同及新舊餐廳的變遷！不少餐廳不足兩年便要結業離場，在高昂租金之下，開餐廳的確是一大跘腳石！可以屹立好幾年，通常是大集團旗下的連鎖餐廳，卻不乏一些實力餐廳！好像一位相識一年的靚女朋友，她住在上環，當然熟悉這一帶的事物！當晚，她相約好幾位姊妹出來飯聚，選址位於文咸東街柏廷坊地庫的意大利餐廳 Trattoria Doppio Zero！印象中，這間餐廳已屹立這裡已有好幾年，也是實力餐廳的佼佼者！就連這裡上一層的舖位，以我所見，由2012年的 -Mini- dans la ville、2013年的百利冰室、到 2014年的 Burger King 直至現時的 Salon！已轉了幾手！其實我是第一次到 Trattoria Doppio Zero食飯！當我沿樓梯走進地庫，先見到酒吧位，舖位深而長！燈光昏暗滿有情調！恰巧！有食客包場開 party，然而，店方安排了近門口位置的大桌子給我們好幾位！供應意大利菜！小食、主菜、甜品...等！亦有 Dinnet set 可供選擇！當晚，我狀態麻麻地，仍是傷風不停流鼻水！先點一杯熱檸檬水吧！熱檸

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不經不覺，我在上環區工作將近有9 年嘞！

見證上環不同及新舊餐廳的變遷！不少餐廳不足兩年便要結業離場，在高昂租金之下，開餐廳的確是一大跘腳石！

可以屹立好幾年，通常是大集團旗下的連鎖餐廳，卻不乏一些實力餐廳！

好像一位相識一年的靚女朋友，她住在上環，當然熟悉這一帶的事物！

當晚，她相約好幾位姊妹出來飯聚，選址位於文咸東街柏廷坊地庫的意大利餐廳 Trattoria Doppio Zero！

印象中，這間餐廳已屹立這裡已有好幾年，也是實力餐廳的佼佼者！

就連這裡上一層的舖位，以我所見，由2012年的 -Mini- dans la ville、2013年的百利冰室、到 2014年的 Burger King 直至現時的 Salon！已轉了幾手！

其實我是第一次到 Trattoria Doppio Zero食飯！

當我沿樓梯走進地庫，先見到酒吧位，舖位深而長！

燈光昏暗滿有情調！

恰巧！有食客包場開 party，然而，店方安排了近門口位置的大桌子給我們好幾位！

供應意大利菜！

小食、主菜、甜品...等！亦有 Dinnet set 可供選擇！

當晚，我狀態麻麻地，仍是傷風不停流鼻水！

先點一杯熱檸檬水吧！
熱檸檬水附有三塊檸檬，充滿檸檬天然果酸，含豐富維他命 C，同時熱飲可暖胃驅寒！

自家製麵包配橄欖油
富有麥香，麵包口感煙韌！蘸上橄欖油，香而不膩！

自家製麵包配橄欖油

Baby Beetroot Salad (Baby Spinach/ House Yogurt/ Aged Balsamic/ Candied Walnut) 紅菜頭沙律 $108
餐廳選用紅菜頭入饌，以新鮮 baby 菠菜，翠綠嫩口，紅菜頭預先用上醋汁醃製，配上香脆的焗合桃，營養及纖維豐富！

拌勻意大利陳醋混合乳酪，清酸開胃！

Baby Beetroot Salad

Tramezzino (Black Truffle/ Smoked Pork Cheek/ Mozzarella Cheese) 黑松露多士 $108
黑松露香氣突出！

咬落帶有芝士拉絲！混合鮮美的黑毛豬面頰肉，香脆可口，恰到好處！

Contemporary Style Onion Soup (Chicken Mousse Tortellini/ Mozzearella Foam) 洋蔥湯 $108
洋蔥湯打得細滑！香滑細膩動人，口味濃郁的芝士泡沫入口即溶，加入黑松露，亦不會喧賓奪主！搶去洋蔥風頭！

另配上自家製的小雲吞，誠意之作！

Contemporary Style Onion Soup

Tagliatelle (Classics Bolognese Sauce/ Parmigiano/ nutmeg) 自家製意粉 $218
傳統意大利北部煮法，以豬牛雞肉製成肉醬，選用比 Parmasan 高一級的芝士 Parmigiano 提味！自家製的意粉，誠意之作！煙韌彈牙又爽口！相對較油及膩滯！

Pan Roasted Iberico Pork (Braised Cannellini beans/ Garlic Aioli/ Salsa Verde) 黑毛豬豬扒 $328
8 成熟的黑毛豬豬扒肉質鬆化而鮮美！配上白邊豆！美味可口！

Pan Roasted Iberico Pork

Sweet Corn & Vanilla Pudding (Corn Flake Gelato/ Caramel Popcorn) 粟米布甸
這是意大利的傳統甜品，入口清甜的粟米布甸，混合粟米粒，真材實料！

連粟米雪糕也是自家製，可見誠意之作！

Sweet Corn & Vanilla Pudding

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2017-03-22

用餐途徑

堂食

人均消費

$323 (晚餐)

推介美食

JannisT

等級4

754

2

平凡不過的菜式食材，經大廚用心烹調，都能成為了不起的菜式. 而有美容健康功效的紅菜頭，原來有很多變奏，手工、心思，缺一不可. 先來自製橄欖包，暖暖鬆軟，不沾甚麼汁，單純地嚐麥香，有需要也可配橄欖油.不說穿就很像蕃茄，一開估原來是鴨肝鴨膶ravioli , 以紅菜頭做泡沫雖然不是新鮮事，但站於相機食先的世代, 始終吸睛. 但影相都要快手，否則泡沫一旦扁塌就影響口感.泡沫清新之中帶微酸，自家製雲吞皮軟滑，餡料的膶肝味頗濃, 份量雖不多, 但不喜內臟的可能會有點受不了. 這道像田園沙律嗎？主要食材仍是紅菜頭，圓形薄片有圈圈的是生紅菜頭，屬爽脆；黃色的亦是紅菜頭，以海鹽醃過，但海盐味不突出；瘀紅一粒粒的正是經常能吃到的，配合bb菠菜、自製乳酪及合桃，口感豐富. Baby Beetroot Salad相當有驚喜.與朋友一人各點了一款主菜來開心分享, 朋友的阿拉斯加藍蟹意粉以蝦、龍蝦、貝殼類等海鮮(無魚)淆湯，味道很濃郁, 若要準備一些去描述, 就大概似龍蝦湯吧. 自製意粉，像闊條麵，但卻比其薄身，煙韌度剛剛好！烤黑毛豬, 厚度適中, 烤至7-8成熟, 肉色粉嫩, 因此肉質軟稔、肉汁都被鎖在內

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平凡不過的菜式食材，經大廚用心烹調，都能成為了不起的菜式. 而有美容健康功效的紅菜頭，原來有很多變奏，手工、心思，缺一不可.

先來自製橄欖包，暖暖鬆軟，不沾甚麼汁，單純地嚐麥香，有需要也可配橄欖油.

不說穿就很像蕃茄，一開估原來是鴨肝鴨膶ravioli , 以紅菜頭做泡沫雖然不是新鮮事，但站於相機食先的世代, 始終吸睛. 但影相都要快手，否則泡沫一旦扁塌就影響口感.

Smoked Duck Liver Ravioli

泡沫清新之中帶微酸，自家製雲吞皮軟滑，餡料的膶肝味頗濃, 份量雖不多, 但不喜內臟的可能會有點受不了.

這道像田園沙律嗎？主要食材仍是紅菜頭，圓形薄片有圈圈的是生紅菜頭，屬爽脆；黃色的亦是紅菜頭，以海鹽醃過，但海盐味不突出；瘀紅一粒粒的正是經常能吃到的，配合bb菠菜、自製乳酪及合桃，口感豐富. Baby Beetroot Salad相當有驚喜.

Baby Beetroot Salad

與朋友一人各點了一款主菜來開心分享, 朋友的阿拉斯加藍蟹意粉以蝦、龍蝦、貝殼類等海鮮(無魚)淆湯，味道很濃郁, 若要準備一些去描述, 就大概似龍蝦湯吧.

自製意粉，像闊條麵，但卻比其薄身，煙韌度剛剛好！

烤黑毛豬, 厚度適中, 烤至7-8成熟, 肉色粉嫩, 因此肉質軟稔、肉汁都被鎖在內. 醬汁以羅勒、香芹、蒜頭製成, 若細心品嚐, 會發覺醬汁能輕輕提昇黑毛豬的味道. 伴碟亦有意大利白豆, 煮得夠稔, 還有點起沙的.

Pan Roasted Iberico Pork

兩道主菜後, 仍有點餓意, 於是又點了一客芝士菠菜雲吞. 自製雲吞皮，菠菜蓉及滋味湯汁就在把雲吞皮那刻溢出，雖然澎湃度低，但味道之分隔很明顯.

Baby Spinach Ravioli

一頓美味的晚餐, 又怎能缺少甜品呢? 鴛鴦affogato, 兩球奶茶味雪糕，挺實淨，把espresso 倒入，雪糕緩緩溶化，捉緊時機，正好吃到鴛鴦味道，奶茶的香滑與espresso 的香濃！

Yin Yan Affogato

Tiramisu也來得特別一點，依傳統做法, 只用蛋和糖而不加忌廉, 令tiramisu的口感仿如絲般滑溜, 而面層有朱古力味爆炸糖，為甜品帶來新意!

整體來說，份量偏少，但體會到手工菜的精緻、餐廳環境氣氛不錯，服務細心，fine dining 就是如此吧. 這裏除了適合幾個女生的眾會, 也很適合情侶約會啊~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-11-15

用餐途徑

堂食

人均消費

$597 (晚餐)

推介美食

Lickstongue

等級3

34

0

Decieded to come here with a few friends for super mondays (buy one get one free entree)I made a reservation for 6 at 7:30. The host was very nice as I need to call a few times to admend my booking and ask about any birthday celebration.I arrived a little pass 7:30. the restaurant wasnt very full, but the atmosphere was very nice. Even though the restaurant is small, the lights were dim and we sat at the back where the wines were kept. there was also a little booth at the back. you can also clos

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Decieded to come here with a few friends for super mondays (buy one get one free entree)

I made a reservation for 6 at 7:30. The host was very nice as I need to call a few times to admend my booking and ask about any birthday celebration.

I arrived a little pass 7:30. the restaurant wasnt very full, but the atmosphere was very nice. Even though the restaurant is small, the lights were dim and we sat at the back where the wines were kept. there was also a little booth at the back. you can also close the curtains too.

With a party of 6 we ordered all of the main course and 2 pastas. In addtion to that, I was craving for the beef tartare and a bottle of wine.

USDA Prime Beef Tartare

The Beef Tartare came with 3 pieces of toast. That wasnt enough for the 6 of us. They should have more toast as the tartare itself was quite big. The Beef Tartare was pretty good. It could have a little more seasoning, but the beef taste was good.

The food didnt come quite as fast as we wanted it to. We waited a bit for the pasta.

We ordered the Spaghettini. It was a signiture dish. and it was not disappointing. We ordered the full size for both pastas. The taste was really good. I didn't even know that they used chinese XO sauce. it wasnt spicy, but it does add a special touch to the dish. The prawn was also very fresh. would recommend this dish.

Another pasta that we ordered was the Agnolotti. This is like a short rib dumpling. The sauce was a little creamy. But I would prefer to add a little mushroom to the sauce to give it a little extra touch. I did find the short ribs to be a little salty. However, it was still good. the pasta was the perfect thickness and texture.

I would deifnitely come back for more pastas. Again, it took a little longer for the other main dishes to arrive. about 15-20 mins.

Pan Roasted Iberico Pork

The pork was tender and juicy. there was a little bit of fat, however it didnt taste fattening at all. not a bad choice.

Fennel and Citrus Spiced White Cod

the cod was another delicious dish. The fish was cooked perfectly. It was seasoned well and the form with fish egg was perfect.

Grilled USDA Prime Ribeye

the prime ribeye is another signuture dish. however, im not a big fan of it. they cooked it perfectly to medium. the beef was tender, but it wasnt very juicy. the bone marrow is very salty for my taste. this dish isnt really my favourite.

Roasted Rack of Lamb

Lastly, was the lamb. I am not a fan of lamb. they did cook it to our tasting medium. the lamb was tender, but it does have the distinctive lamb taste which i dont know.

The dishes werent as filling as expected so we ordered 4 more desserts.

Affagao. it comes with milk tea gelato and a peanut butter cookie. the gelato was something different. as the mix with espesso was perfect. I didn't think the peanut butter cookie went well with this combo. but the cookie did have a strong peanut butter taste.

the tiramisu wasnt anything special. a typical tiramisu, not amazing not bad. there wanst must coffee taste or lady fingers. wouldnt recommend that.

we also ordered a sweet corn vanilla pudding. not knowing what to expect. it was quite interesting. it was more like a corn pudding. it was a little different in a good way. kind of salty kinda of sweet. if you like to try new things, i would say give this a try. it also came with vanilla gelato.

With regards to our birthday celebrate. they offered to do a birthday plating when we order desserts. which was nice.

overall, a very pleasant and memorable dinner not to mention great deal with our super mondays card. i would definietly return.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

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衛生

抵食

用餐日期

2016-07-18

用餐途徑

堂食

人均消費

$390 (晚餐)

慶祝紀念

生日

用餐優惠

優惠券

推介美食

zia zia~~

等級4

225

1

Trattoria Doppio Zero was recommended to godbro XO by one of his clients, who praised one of its pasta dishes. Knowing that I love pasta, XO asked me to check out the restaurant with him last Monday. I was a bit excited when XO asked me to join him since I've read quite a few reviews on OpenRice praising the pasta dishes at Trattoria Doppio Zero, and how they use the finest Italian flour to make their pasta!Trattoria Doppio Zero is located on the basement level of an office buidling in Sheung

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Trattoria Doppio Zero was recommended to godbro XO by one of his clients, who praised one of its pasta dishes. Knowing that I love pasta, XO asked me to check out the restaurant with him last Monday.

I was a bit excited when XO asked me to join him since I've read quite a few reviews on OpenRice praising the pasta dishes at Trattoria Doppio Zero, and how they use the finest Italian flour to make their pasta!

Trattoria Doppio Zero is located on the basement level of an office buidling in Sheung Wan, and once you walk in, you can see that they have a proper bar area in the front of the restaurant. If you have to wait for a table at the restaurant, you can take a seat in the bar area and have a drink while you're waiting!

The walls of the restaurant have been decorated with colorful paintings.

The restaurant is very spacious, and the tables are not crammed close to each other.

There are a few tables in the back of the restaurant for those who wish to have more privacy.

There's a wine storage area in the back of the restaurant, but I couldn't tell if the temperature and humidity are regulated.

There's a promotion at the restaurant for their new summer drinks, and if you upload a picture of your drink on to Facebook, you can buy one get one free. XO and I both took advantage of the promotion and each ordered a summer cocktail!

Blue Royal: This is definitely a cooling refreshing drink for the summer! The sweetness of the lychee was balanced with the acidity of the lemon and lime. With the sweetness of the lychee, the blue curacao wasn't overpowering the drink, and the drink was really delicious!

The server told us that they use high quality French and Japanese flour to make their bread, so the bread tastes so good that only olive oil is needed as a dip.

As soon as the bread was placed on our table, the beautiful aroma of the bread caught our noses! The bread tasted as good as it smelled, and a quick dip in the olive oil was all it needed!

We decided to start with the signature small bites.

Truffled Fried Oyster

Truffled Fried Oyster: The oyster was lightly battered and quick-fried, so it was crispy on the outside and perfectly plump and juicy on the inside. The black truffle aioli and the creamed spinach added another layer to the flavor profile.

Truffled Fried Oyster

This oyster was a tasty luxurious small bite!

Smoked Duck Liver Ravioli

Smoked Duck Liver Ravioli: The ravioli shell was quite thin and al dente, and it was filled with duck liver and Chinese liver sausage, where the combination was very flavorful.

Smoked Duck Liver Ravioli

The filling would have been very heavy, but the pickled beetroot foam has a light acidity to balance out the heaviness of the filling.

We were trying to choose a salad, and the server recommended that we try their new beetroot salad that's not even on the menu yet!

Beetroot Salad: The salad consisted of three kinds of beetroot, baby spinach, and a yogurt dressing. The raw candy stripe beetroot had a nice crispy texture, the yellow beetroot had its natural fresh flavor enhanced by the sea salt, and the pickled red beetroot had a strong natural sweetness. The yogurt dressing was delightful with the baby spinach and beetroot combination!

After the appetizer courses, we moved on to the two pastas.

Agnolotti: The shell of the agnolotti was just as thin as the ravioli and equally al dente. The short rib and bone marrow filling was absolutely delectable!

The bread crumbs added a nice crunch to the dish!

Spaghettini: This was the pasta dish that was highly recommended by XO's client, and it didn't disappoint at all! The XO sauce gave the pasta a nice heat factor, and usually, I'm not a big fan of fusion dishes, but this was really good!

The highlight of the dish though was the Carabineros red prawn! The server told us that the chef cooks the prawn until it's slightly raw in the middle, which gives it a perfect crunchy texture! This already spooked my interest since chefs always overcook prawns and lobsters in Hong Kong, and this prawn was cooked just the way I like it! I absolutely loved the crunchy texture of the red prawn!

Since XO and I only ordered half portions of the pasta dishes, we decided to split the Pan Roasted Iberico Pork.

Pan Roasted Iberico Pork

Pan Roasted Iberico Pork: As soon as I cut into the pork chop I said to XO, "It's perfectly pink on the inside!" The pork chop was cooked just right, so it was perfectly tender and juicy!

Pan Roasted Iberico Pork

After I took the first bite, the pork chop was so tasty that I immediately asked the server if I could order it to go (I've been bragging to my mom about how tasty Iberico pork chops are, and I promised her that I'd bring one home for her to try!) The server made sure that I could reheat the pork chop properly at home before he would let me order it to go, and the chef even came out to teach me how to reheat the pork chop in the oven!

Pan Roasted Iberico Pork

Not only was the Iberico pork chop delicious, the cannellini beans on the side were just as tasty! They had a silky creamy texture and were seasoned beautifully with the garlic aioli!

A delicious Italian dinner isn't complete without dessert! While XO went for his favorite affogato, I went with a favorite of mine, the tiramisu!

This tiramisu is a fusion of the classic and the new! They follow a classic recipe for the tiramisu and top it with chocolate popping candies!

Tiramisu: The chocolate popping candies tickled my mouth! The tiramisu itself had a light airy texture from the whipped egg whites! It wasn't heavy at all, since this is a classic recipe where the tiramisu isn't weighed down with any cream! The spongy lady fingers layer on the bottom was moist but not soggy and didn't have an overwhelming alcohol flavor!

This tiramisu was the perfect "lift me up" (yes, this is a pun on the actual definition of tiramisu

) after the scrumptious meal!

Trattoria Doppio Zero definitely lives up to its name serving delicious pastas dishes! They serve dishes that have a good balance of authenticity and innovation! I can't wait to return to Trattoria Doppio Zero to try more of their innovations in the future!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-06-06

用餐途徑

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人均消費

$680 (晚餐)

推介美食

henry73

等級1

1

0

一講到週年晚飯真係諗到頭都大，又要試新野，又要特別，又要有feel,重要睇住自己個荷包，好彩有朋友介紹左呢間餐，感激啊，一入到餐廳俾人有份好warm既感覺，服務員好有禮貌咁招呼我地坐低同埋介紹餐廳既特色食品。花多眼亂，最後我同老婆揀左個set試下。

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一講到週年晚飯真係諗到頭都大，又要試新野，又要特別，又要有feel,重要睇住自己個荷包

，好彩有朋友介紹左呢間餐，感激啊

，一入到餐廳俾人有份好warm既感覺，服務員好有禮貌咁招呼我地坐低同埋介紹餐廳既特色食品。花多眼亂，最後我同老婆揀左個set試下。

Pan Roasted Iberico Pork

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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今日一行五人為小公主慶祝生日。第一次來到00意大利餐廳, 每一樣食物都帶比我新鮮驚喜。以下我為大家介紹三道菜。西班牙大紅蝦意粉 - 賣相好有動感，大大隻紅蝦，肉厚彈牙又惹味，加埋蝦頭有好多蝦膏，撈埋煙韌意大利粉入口，一絕!白雪魚伴馬介休魚蓉 - 白雪魚肥美得出油，食落香滑。最重要大廚心思細密，刻意將魚身及魚皮營造出兩個口感，再配伴碟馬介休魚蓉入口非常滑溜美味。- 肉質肥美，表面煎至金香，香氣到處飄散。雖然白豆味道淡清但配已蒜蓉蛋黃醬入口，好味非常。最后歺廳送了一個甜品作生日蛋榚，好感動!

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今日一行五人為小公主慶祝生日。第一次來到00意大利餐廳, 每一樣食物都帶比我新鮮驚喜。以下我為大家介紹三道菜。

Carabineros Scarlet Prawn Spaghetti

西班牙大紅蝦意粉 - 賣相好有動感，大大隻紅蝦，肉厚彈牙又惹味，加埋蝦頭有好多蝦膏，撈埋煙韌意大利粉入口，一絕!

Fennel & Citrus Spiced White Cod

白雪魚伴馬介休魚蓉 - 白雪魚肥美得出油，食落香滑。最重要大廚心思細密，刻意將魚身及魚皮營造出兩個口感，再配伴碟馬介休魚蓉入口非常滑溜美味。

Pan Roasted Iberico Pork

- 肉質肥美，表面煎至金香，香氣到處飄散。雖然白豆味道淡清但配已蒜蓉蛋黃醬入口，好味非常。

最后歺廳送了一個甜品作生日蛋榚，好感動!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-11-20

用餐途徑

堂食

人均消費

$550

慶祝紀念

生日

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