Pici

營業中

休息中

作為Pici 長期食客， 每次想食有儀式感嘅西餐、手工意粉 ，就會諗起Pici。間唔中有試吓佢嘅新品，但仍然覺得例牌菜比較我口味。 今次二人行，選擇咗Tasting Menu， 包括三個小食，兩個意粉，兩個甜品， 用匯豐信用卡買單仲送兩杯飲品(Cooler/Prosecco)🥤Tuna Tartare ✨吞拿魚一點腥味都冇， 配上牛油果，洋蔥，檸檬汁，感覺非常清新！ 唔好俾佢嘅份量呃咗，其實吞拿魚和牛油果都幾有飽腹感，十分推介呢個餐前小食！Fried Calamari✨過往喺其他分店都有叫炸魷魚，今次沙田分店認真失色，炸得太乾太硬了。Homemade Meatballs三大粒嘅肉丸，配上芝士好惹味， 肉味濃郁，只嫌肉丸切開後有啲鬆散。Orecchiette ’Nduja✨貓耳朵食起上嚟有咬口。sauce有少少微辣，唔食辣嘅都絕對handle到。saucy 得嚟唔油膩，事關有火箭菜、蕃茄仔伴碟，感覺唔Heavy。個人認為豬肉碎多番少少就Perfect。Pappardelle Beef Cheek✨兩碟意粉同時間到，但係呢碟明顯係冇咁熱。手工意粉口感軟硬度適中，牛面頰肉質柔嫩，只可惜味道有

Get ready to dive into a world of Italian goodness with a special focus on handmade pasta that's stealing hearts left and right. Let me give you the rundown on why this cozy eatery has become my latest obsession. Specializing in the fine art of handmade pasta, PICI takes you on a journey to the heart of Italy's culinary tradition. Imagine slurping up strands of perfectly textured pasta that have been lovingly kneaded and rolled by skilled hands.Step inside, and you'll instantly feel the warm emb

之前去Pirata group期下餐廳慶生送咗張$100 coupon，就去Pici食下手工意粉🍝食物質素依舊相當唔錯！#小胖遊沙田🐠 —————————————————🔹Weekend Brunch $188 餐包用啡色紙袋裝，配以橄欖油和黑醋🍞🔹Homemade Meathalls (2 pcs)秘製牛豬肉丸大大粒，配上tomato sauce同parmesan芝士，食落都幾juicy💦🔹Melted Provolone (v)🔥熱辣辣芝士🧀發岀沸騰聲，一定要趁熱食，拉絲芝士配上餐包🍞真係又邪惡又好食😋，芝士控必試💛🔹Pappardelle Beef Cheek慢煮8小時牛面頰🐮肉味超濃，一絲絲又嫩又腍，🍝寬帶麵相對有嚼勁，又吸了🐮的精華，又有少少芝士香🤤🔹Chitarra King Prawn +$15大蝦🦐2隻肉質幾爽口，黑細麵配上蕃茄海鮮濃汁 🍅酸甜中帶少少辣，香口又幾開胃，入面仲有啲蝦仁仔🔹Panna Cotta意式奶凍奶味濃，質感好幼滑，紅莓醬酸酸甜甜💕無藥水味，好refreshing，中和之前食嘅芝士的膩感🔹Tiramisu 絕對係小編大愛🤎cream超滑，撒上可可粉，

🍴Brunch set $188/pp🍴-🥖BreadServe with vinegar and oil. 因為我唔食醋亦唔想食油就無點，包就係正常法包應有味道同口感。-🫕Starter- Melted Provolone- Parma Ham (aged 18 months)焗布旺倫芝士啱啱上枱熱辣辣可以瘋狂拉絲😆最鍾意呢種半溶狀態嘅芝士真係好好食🤤超足份量我哋最後都食唔曬🙈Parma ham有5️⃣大塊誠意十足，跟餐starter好少咁慷慨，質素亦不錯👍🏻Overall兩款前菜都好滿意，好味又足份量🧡-🍝Main- Pappardelle Beef Cheek- Chitarra King Prawn (+$15)慢煮牛面頰寬帶麵 - 手工意粉加上寬條麵掛汁程度一百分💯牛面頰軟腍入味份量亦不少，整體感覺不錯。大蝦海鮮濃汁黑細麵 - 呢款意粉口感相對爽口，意粉加左墨魚汁製作不過無乜味，配合埋蕃茄汁整體亦未覺有驚喜反正覺得有少少唔夾。大蝦肉質彈牙而且去左殼，輕輕一拉蝦頭已經輕鬆分離👍🏻小總結手工意粉偏硬身嘅口感始終都唔係我杯茶🥲-🍮Dessert - Tiramisu第一次見有砂糖鋪面嘅

-{高質手工意粉pici🍝}其實上年九月之前已經食過一次但嗰陣時太懶冇打post 今次又係嚟慶祝生日又嚟咗pici食意粉！😍🤩今日係朋友正日 生日快樂🥰🥳而我地當日就嗌左個二人套餐💁‍♀️($438)🤤Truffle Smoked Provolone🤤首先係有前菜芝士配黑松露點麵包超好食嗰啲芝士少少溶配黑松露好濃味！如果鍾意芝一定要要嗌依個😍👖褲評: 9/10🤤Truffle Tagliolini🤤 (+$15)個signature松露意粉超香濃松露味你係會食到醬同埋新鮮黑松露嘅分別 另外手工意粉好彈而且有咬口 友人話食倒小小蛋味添！加埋少少芝士同洋蔥簡單嘅點綴已經好出色🥰👖褲評: 9.2/10🤤King Prawn Tagliolini🤤大蝦意粉除咗兩隻大蝦之外中間仲有少少蝦肉🤩個汁酸酸地蕃茄係好新鮮嘅大蝦煎出嚟好香 最重要佢啲蝦膏仲喺度仲要好多😍友人最鐘意食依個😚👖褲評: 8.8/10🤤Pappardelle Beef Cheek🤤牛頰肉超林另外呢個係闊條麵嘅質感 但對下就會有比較 本身我好鍾意牛肉😂不過會鐘意前兩款意粉多啲💁‍♀️👖褲評: 8.6/10🤤Tiram