Le Soleil

營業中

休息中

We were seated a few steps above for a better view, it was sofa seating thus comfy. Even comes with cushion.Appetizers were nicely plated and yummy, we liked them a lot. Main we picked pho and pork chop rice. Dessert was fixed and I was surprised they had the royal garden signature Mille feuille which was not exactly vietnamnese but was really good.Service was really good too!

This is a very filling set dinner for two:-1) Pork neck salad2) Appetizer platter - spring rolls, steamed rolls, etc3) Mussels (more of a Belgium style)4) Prawns5) Curry duck6) Salt baked fish7) Beef pho8) DessertEverything was very delicious. However, given it should be Vietnamese food, the set dinner menu seems more of an international style..... but the pho was absolutely delicious.

假日，難得地相約了兩位平日在區外上班的食友試試法越料理。雖然很想吃意國菜，但早前吃滯了，想想看，Le Soleli大家都未試過，何不嚐新？畢竟有完備西餐配件的越南菜，本地也真的屈指可數，仗著酒店硬件之利，該不差吧。這裡從前是Belcony，陽光從玻璃天花透射下來，假期天，極為寫意。午市套餐頗為抵食，$145有牙車快、牛肉牛筋湯河，餐飲及甜品，又隨手在a la catre中點了大柑葉牛肉卷$75作前菜，還有招牌的火燄鵪鶉$88及蒜蓉大頭蝦煲$180。先來的是牙車快，簡單來說是雞絲沙律，金不換、椰菜絲、雞絲混和魚露及醋調成的醬汁而成，魚露微微鹹鮮配以金不換的獨特的辛香，配合得很好，椰菜絲極為清爽新鮮，雞肉亦調夠味，不錯的餐前小品。大柑葉牛肉卷學名是Ba la Lot，伴以魚露，手打的牛肉餡混以炸過香茅及少量陳皮，以當地的大柑葉包著輕炸，牛肉打得輕泡軟熟，配合起微微陳皮香及香茅作點綴，很出色，食友事後問是否加了陳皮，是的，但要吃得仔細才能嚐真，真箇有趣。未吃過生的大柑葉，事後想想，若換上不經油炸的大柑葉包著牛肉吃，味道應該更精彩。男侍應待前菜吃畢後才送來主菜，又醒目地待每道菜吃畢替大家換碟，