Theo Mistral by Theo Randall (已搬遷) 新店位置

無錯去過幾多次都覺得好好味😋平時多數會食lunch或者Sunday Brunch比較少食dinner但dinner散嗌係另一種享受我哋四個人叫咗兩個Appetisers 兩個main courses 再加五個甜品龍蝦🦞蟹肉沙律根本除咗龍蝦🦞同蟹肉係冇其他嘢 足料到可以改名🤣芝士soufflé 熱辣辣啲芝士好rich 非常好味原本想叫T Bone 最後怕太大份食唔晒所以叫咗Beef Tenderloin 仲有件鴨肝喺面牛柳非常冧 好出色另外叫咗個cod fish 好滑Pizza仲可以揀兩種味每樣一半可以一次過試兩款甜品選擇都好多四個人忍唔住叫咗五個Panna cotta用杯上 有濃濃嘅芒果汁味Tiramisu係必點 同面頭啲脆脆一齊食口感非常好👍🏻檸檬Tart有檸檬皮嘅酸味同出面嘅好唔同 值得試Ricotta cheese cake好味嘅但如果中間冇提子乾會更佳Chocolate cake 非常rich一定要share食 否則一定太膩最後會有塊朱古力牌俾你自己smash都幾有趣 小朋友會鍾意❤️

無論嚟幾多次啲嘢都係咁好食適逢白松露季節喺soufflé上加上厚厚嘅白松露 超好味😋手工pasta都係必食item之一鮮蟹肉pasta好正羊架色香味俱全海鮮pizza勁多料餅底又夠脆Tiramisu 同 chocolate cake 都係signature之一仲有好受歡迎既lemon tart不過我自己只鍾意食有朱古力既甜品所以我冇揀到

The Sunday lunch buffet is a popular choice, with tables often booked out. This restaurant is hidden away inside the lower basement of the Stanford Intercontinental Hotel.The lunch buffet offers a good choice of fresh seafood including a live oyster bar, spider crab legs, smoked salmon, cockles, crayfish and tuna carpaccio. The antipasti table has a huge variety of salads, cured meats and cheeses, all of very high standard. There is not much on offer in terms of hot food, just pizza and soups. H