Birdie

營業中

休息中

鐘意食串燒的朋友千期唔可以錯過呢間Birdie! 我記得第一次朋友帶我嚟食晚餐，氣氛非常好，雖然好煙😅跟住我就食到全香港最正最滑的燒雞肝！日本廚師用炭慢火不停潑，見佢眼都濛埋阿，一定要食阿！經常一早賣曬架🤌🤌鹽燒雞頸又係燒得剛剛好👍厚切牛舌呢個薯仔沙律估唔到咁好食每間串燒店都有的雞肉棒，正常發揮，要雞蛋係另外order雞心有小小腥味雞胸肉海膽，再加個jelly一齊食最後叫個擔擔麵絕對係敗筆，親子好食好多....個麵係無果種風味Quail兩個位置，好一般，好韌

It wasn’t until the very end till I realized the service wasn’t that great. So here’s the story:My booking time was scheduled to be from 6pm-8pm. However, as I just finished all the food, the waiters asked if I still wanted to order or else they will have to cut our booking time early (at the time it was only about 7ish pm). Don’t get me wrong, the waiters were good in terms of servicing the table; but what happened at the end? Regardless, even though the chicken skewers were cooked to perfectio