Outback Steakhouse (尖沙咀中心) (已結業)

 第一次同朋友黎食outback steakhouse,整體黎講俾我感覺唔差,不過啲steak偏咸,可能係我本身食開淡味野,敝除呢樣,其他方面已經叫有水準.大家都分別叫左兩個steak set,但醉翁之意不在酒,扒邊度都食到,重點係係個薯條上面就咁睇已經知道呢個薯條好cheese($85),再加埋個sour cream sauce,而且佢既份量,兩個人係唔會食得晒食完個薯條,,係時候到main dish-steak set,我地分別叫左rib eye,同new York steak ,但係講呢兩樣野之前,我想重點介紹一下佢個周打魚湯同樣地,未見過周打魚湯會落芝士,呢個係一個特別之處,而且佢唔係hea落做下樣,而係每啖湯都會有陣芝士味,依兩樣相信會令唔少芝士fans狗衝New York steak-$226-我明明係叫左七成,但佢俾左五成我,切到抽筋,食幾多都補唔返手上既byebye肉,同埋肥肉實在太多,去左肥肉之後成個體積有少少縮水,而正如我所講,偏咸,唔perfer大家叫呢個Rib eye $222有別於new York steak,rib eye無論係味道,肉質都好好多,不過敗點亦

Outback Steakhouse as usual their food is not bad, tasted is good. However we disappointed of the service n hygiene problem.Server used his hand to touch our bread Ordered medium rare ribeye steak but received medium well.Dirty plate on our table  

Outback 是傳統西餐，份量夠大，熱量就不必提起，哈哈！Outback 總是百吃不厭，每隔幾個月也必來到作大夥人聚會也不錯，保證男生吃得飽！同大家分享下平日入點既菜式芝士薯條火喉也調教得岩岩好, 炸得金黃色的, 外脆內軟, 薯仔蓉都可以吃到而且超多芝士, 配合煙肉一拼進食, 果然是最佳配合份量又大碟, 不過也難不倒我, 一樣全碟清哂~炸磨菇千萬不要少看這個炸磨菇, 其實佢一D都唔熱氣架, 係好熱至真每次都係新鮮炸起上碟, 外層炸粉很薄, 而且每粒都好大SIZE, 咬落去勁多汁, 超JUICY, 一D都唔似炸過, 多數外層炸粉可以只吃一半, 減少飽肚感覺RIB EYE其實有很多款牛排可以選擇, 有時會點安格斯, 有時點肉眼不過安格斯比較"HIGH"口, 而肉眼比較林身, 而且肉味較濃配菜方面, 薯仔是我十分喜好的, 所以分別點了焗薯及薯蓉, 如果CRAZY D 會再叫薯條，不過就無芝士既～Brownies雖然食完小食同牛排會好飽，不過都要繼續叫甜品！4層：忌廉，雲尼拿雪糕，brownies 同埋朱古力醬Brownies 每次都焗起出爐，所以一定夠熱，加上冰凍雪糕，味蕾好刺激呀。朱古力