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2024-02-09
1153 瀏覽
The atmosphere was decent, but the seating arrangement was definitely too crowded, which didn't match the vibe expected from a top luxurious hotel in Hong Kong.In terms of pricing, it was reasonable, and the food had fair prices as well. We started with the crab cake, which was delicious. It had a crispy exterior and was filled with flavorful crab meat.However, here comes the problem. I ordered the whiskey flame porterhouse steak, which is their signature dish, cooked to medium rare. It was quit
In terms of pricing, it was reasonable, and the food had fair prices as well. We started with the crab cake, which was delicious. It had a crispy exterior and was filled with flavorful crab meat.
However, here comes the problem. I ordered the whiskey flame porterhouse steak, which is their signature dish, cooked to medium rare. It was quite expensive, costing around 1800 HKD per kilogram. Although the portion size was adequate, the meat itself was very dry. I couldn't understand why, as there was no crust on the skin at all. It was definitely not an enjoyable steak experience.
On the positive side, the service was good. The manager came and asked about our food. Although I didn't complain, I did mention that the meat was on the dry side.The manager explained that the dryness of the porterhouse steak was due to it being a lean cut of meat. While I had doubts about this explanation, the manager kindly offered a complimentary ribeye steak for me to taste a more juicy and fatty cut. I was quite satisfied with this arrangement. The ribeye is way better. 👍🏻
Overall, I consider "Henry" to be an okay 🆗 steakhouse with reasonable pricing. However, the seating arrangement is a bit tight, and based on my experience, I would not recommend ordering the porterhouse steak.
Crab cake
355 瀏覽
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Porterhouse
167 瀏覽
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Ribeye
148 瀏覽
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