Ruby Tuesday (世貿中心) (已結業)

聽講呢排Ruby Tuesday做緊優惠，就係免費30日做電子版會員，買任何正價食物有半價優惠，所以當然要去幫襯呢日就同女朋友，仲有同事兩夫婦一齊去食，好彩預先book咗位，如果唔係應該有排等首先要咗個大嘅小食拼盤，有四款唔同嘅小食，當中最欣賞嘅係炸芝士條，切開嘅時候芝士會慢慢流出嚟，仲可以拉絲添。炸蝦同炸洋蔥圈感覺都唔錯，炸漿唔會太厚之後有芝士大蝦長通粉，長通粉好彈牙，唔會一條條黐埋一齊，至於大蝦好爽口，完全冇蝦腸到咗餐廳嘅招牌菜ribs，原條咁上已經夠震撼，一切落去就好容易分到出嚟，食落去仲要肉質好腍，稍稍切開已經骨肉分離。不過略嫌太多醬汁，食完之後要飲好多水沖淡最後叫埋甜品apple crumble，上面仲有個大大嘅雪糕球，一熱一凍幾特別，但係唔多夠四個人share食，每人食幾啖就冇晒埋單每人都係百幾蚊，好彩有呢個會員優惠，應該呢個月內都會再嚟食！！

朋友用千幾二千蚊join 左做會員，所以要用盡佢。book 左6點半準時入座，樣樣都想食，最後四個人點左洋蔥圈，芝士煙肉薯條，牛扒（七成熟）玩明蝦，ribs半份同tall cakE薯條就出名好味既，但洋蔥圈就第一次食。d野黎得好快，都食唔切，洋蔥圈好香好脆，有個Sause酸酸甜甜咁超好味！ 牛扒都係第一次食，七成都唔un仲好香，做緊promotion 只需$178!ribs又係招牌菜，又香又夠淋。反而個tall cake就麻麻，好大杯望落真係好開心，但食落口個brownie 好硬好乾，唔係咁好食

I was so glad we ended up dining in Ruby Tuesday last Christmas Eve. We were lucky to get a seat as we didn't make a booking, but we went there really early Lobster bisque was really tasty, probably a tad too creamy for most people, but I like creamy.So hungry from all the shopping, we weren't happy with just the Christmas Eve set dinner for two, ordered another plate of buffalo shrimps. They get our tummy teased. Crispy, springy, and spicy. The fork tender ribs with classic BBQ sauce? Super ten

來的原因是因為我的 privilege pass 今個月就 expire，有半價，朋友說點都要食多次前一日book 6:30pm檯，waitress說return time 是8:00，我request久一點，她說8:30算啦，最後我request 坐 booth，這個(當然)無問題三個人吃了：1) colossal burger：這個burger我上次吃過，印象不太好，因為是well done(乾、沒有味道)。其中一友人說medium well很好，那就medium well吧。來到看見都幾『血淋淋』，就破戒第一次吃這個bloody burger，誰知吃時一點也不覺得bloody，而且很juicy及牛肉味很香，我們三人也覺好吃。包是微脆的! （上次加extra cheese也不是更cheese，所以今次不加了）2) half-rack ribs with honey sauce：ribs 及 mashed potato還也不錯（ribs始終不及outback），很多broccoli，終於『健康』一點3) build your own sampler 小食拼盤：四個小食選了potato