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2018-05-27
2756 瀏覽
ZUC.CCH.ERO is a dessert bar which I have been keeping a close eye on ever since its opening more than 3 years ago. I have heard a lot of mixed reviews about them over the years but the fact that there aren't that many dessert cafes who specialize in molecular sweets in Hong Kong gave me every reason to give it a go.I sure like what I've seen from ZUC.CCH.ERO based on the photos posted on Facebook and Instagram but I'm not going to judge them prematurely without trying at least a few of their de
I sure like what I've seen from ZUC.CCH.ERO based on the photos posted on Facebook and Instagram but I'm not going to judge them prematurely without trying at least a few of their desserts.
Rolex Ball ($100) - A play on the popular chilled mango cream with sago and pomelo (楊枝金露).
Rolex Ball
$100
39 瀏覽
1 讚好
0 留言
To sum it up, there's nothing really wrong with the flavors just that the execution was slightly off (Grade: 6/10).
Snow White ($118) - Fairly similar to the previous dessert except this one came with a scoop of yuzu sorbet inside the apple shaped sugar ball. Underneath that were apple crumble, caramel cinnamon apple and small pieces of cheesecake.
Snow White
$118
46 瀏覽
0 讚好
0 留言
Molten earl grey ($70) - This has the making of a fairly good dessert but the flavors from the earl grey lava tart were a little too light for me. I did like the tofu ice-cream with brown sugar tuile which should have complemented a rich and powerful earl grey flavor but unfortunately, that was missing in action (Grade: 5/10).
Molten earl grey
$70
22 瀏覽
0 讚好
0 留言
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