Via Tokyo

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八點倒係附近食完晚飯就過黎潮聖，一口氣叫左三款甜品兩杯野飲Share～安頓坐位之後，我地就派代表（堂食都要去counter 落order)叫野食：抹茶類有———非抹茶類——一次過滿足好多願望類———說實話，抹茶起源不是東京，故抹茶控朋友不要抱太大期望這裡的抹茶有很正宗的味道。不過，當一間日式甜品店黎睇，食物水準屬中上的～～

日日係IG都見到人地post via Tokyo，隔左成個星期終於抽到時間去食啦!!!等左一張枱左右就入到去，都唔係好耐...見到個meau真係花多眼亂 淨係睇都覺得開心!!最後叫左個Royal Milk Tea Parfait ($53) ，如果一次半次既話呢個價錢都叫OK既，而呢隻奶茶雪糕既份量對女仔黎講應該岩岩好，但對男仔就會係偏少。呢個雪糕堅係超超超超正!!!!!個奶茶味似係維他個隻港式奶荼，淡淡地好鬼正，再加埋個焦糖脆脆係真係絕配，同個奶茶味都幾夾!!唔錯唔錯!個底仲有D咖啡味既啫喱，雖然唔係好特別，但加埋面上既餅乾令到成個雪糕好豐富，好岩同2,3個好朋友去食，咁就可以順便試埋抹茶同玄米茶味啦!!

Following its soaring popularity and success, Via Tokyo didn't stay content and continued to innovate new desserts and flavors with limited time offerings at times to draw customers in. Here's a few flavors I have tried recently.Matcha & Hojicha Ice Cream Cone ($34) - the hojicha was a limited time offering and as an afterthought, it was a mistake to get the matcha and hojicha flavor together as the flavors ended up blending into each other and it was hard to detect the taste of hojicha. It was

Royal Milk Tea Parfait (HK$53) - actually I really like drinking Royal milk tea and alway stock up to drink in the mornings whenever I'm in Japan. I was really looking forward to try this flavor and it didn't disappoint! The caramel sauce and almond crunches can overwhelm the delicate milk tea flavors a bit but the buttery biscuit and espresso jelly complimented the ice cream nicely.

日前終於約到了食友V小姐出來吃飯，吃得開心，聊得更開心呀！我倆吃過了kozy鐵板燒後，便順道去了附近的Via Tokyo試試新出了「皇家奶茶雪糕」。去到大概八點多，店外也排了五六個人。不過也沒有等很久，大概十來分鐘就能進去了。想一次過試最多的elements，當然就選了陣容最豪華的Royal milk tea parfait ($53)啦。這杯芭菲除了主角皇家奶茶雪糕之外，還有貓舌餅、焦糖醬、杏仁脆脆和杯底的espresso啫喱。奶茶雪糕像VT一貫出品般軟滑濃厚，牛奶味較強，也帶淡淡茶香；脆硬的貓舌餅與焦糖杏仁脆脆為軟滑的雪糕帶來不同口感；濃稠的焦糖醬本身是「正嘢」，但對我來說，加到本身就rich的雪糕中同吃，便顯得有點太甜膩了；至於底下的espresso啫喱是沒預料到的好，微苦且帶咖啡香，是數款配料中我最喜歡的也是跟雪糕最配的！大家看到$53的價錢有點貴，雖說也沒到物超所值的份上，但這杯足夠兩個人開心share了！不妨一試呀。（雖然我還是比較喜歡抹茶味的~）Via Tokyo’s newest special product - Royal Milk Tea Parfait! Roy